There’s something magical about the smell of a freshly baked pizza wafting through your kitchen. This high protein spinach artichoke pizza is not only delicious but also a delightful twist on a classic favorite. Imagine pulling it out of the oven, golden brown and bubbling with cheesy goodness—your mouth starts watering just thinking about that first bite.
Every slice packs in flavor and texture that can turn any ordinary weeknight dinner into an extraordinary feast. I remember whipping this up for a casual Friday night gathering with friends; laughter filled the air as we shared stories over our plates piled high with cheesy goodness. Who knew a humble pizza could spark such joy?
Why You'll Love This Recipe
- This high protein spinach artichoke pizza offers an easy-to-follow recipe that delights taste buds
- The vibrant colors and savory aromas make it visually appealing for any dinner table
- You can customize toppings based on personal preferences or pantry staples for added convenience
- Perfect for casual family dinners or fun gatherings with friends!
I still chuckle thinking about my friend who insisted on eating a whole half by herself—her face was priceless when she realized just how filling this pizza truly is.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Use store-bought dough for convenience or homemade if you’re feeling adventurous; both options work great.
- Fresh Spinach: Choose vibrant green leaves; they add color and nutrients to your pizza.
- Artichoke Hearts: Canned or frozen works well; ensure they’re well-drained to avoid sogginess.
- Cream Cheese: For that creamy texture; you can use reduced-fat cream cheese if you want to keep things lighter.
- Shredded Mozzarella Cheese: Aim for part-skim mozzarella to keep the cheese gooey yet healthy.
- Parmesan Cheese: Grate fresh Parmesan for a more intense flavor and nutty finish.
- Garlic Powder: Adds depth without the fuss; it blends beautifully into the sauce.
- Olive Oil: Drizzle over your veggies before baking to enhance their flavors while roasting.
- Italian Seasoning: A mix of herbs like oregano and basil that elevates the dish with classic Italian flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 475°F (245°C) while you prepare your ingredients. A hot oven ensures a crispy crust!
Prepare the Dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Transfer it onto a baking sheet lined with parchment paper for easy cleanup.
Create the Creamy Base: In a mixing bowl, blend cream cheese, garlic powder, and Italian seasoning until smooth. Spread this delightful mixture evenly over your rolled-out dough.
Add Toppings Galore: Sprinkle fresh spinach and drained artichoke hearts over the cream cheese base generously. Follow with shredded mozzarella and grated Parmesan for that cheesy layer we all love.
Bake to Perfection: Place your loaded pizza into the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese bubbles enticingly.
Let it Cool & Enjoy!: Once baked, remove from oven and let cool slightly before slicing—this helps prevent cheese burns! Serve warm alongside your favorite dipping sauce or salad.
This high protein spinach artichoke pizza not only satisfies cravings but also brings everyone together around a delicious meal they won’t forget soon! So get ready to enjoy some hearty laughs along with those delightful slices!
You Must Know
- This high protein spinach artichoke pizza not only satisfies your cravings but also packs a nutritious punch
- With vibrant greens and creamy artichokes, it’s perfect for any meal
- The delightful aroma wafts through the kitchen, making it hard to resist before it’s even out of the oven
Perfecting the Cooking Process
Start by prepping your crust while you blend the spinach and artichoke filling. Bake the crust first for a crispy base, then top with filling and cheese, and finish baking until bubbly.
Add Your Touch
Feel free to swap out mozzarella for feta or add spicy pepper flakes for an extra kick. You can also toss in some grilled chicken or turkey for more protein.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warm, about 10-15 minutes, to keep that crust crispy.
Chef's Helpful Tips
- To achieve a perfectly crispy crust, pre-bake it before adding toppings
- Make sure to evenly spread your filling to avoid sogginess
- Fresh ingredients elevate flavor—opt for fresh spinach over frozen whenever possible
The first time I made this high protein spinach artichoke pizza, my friends devoured it like they hadn’t eaten in days. Their compliments made me realize that healthy food can be deliciously addictive!
FAQ
Can I use store-bought pizza dough for this high protein spinach artichoke pizza?
Absolutely! Store-bought dough is a great time-saver and still delivers excellent results when topped with your delicious filling.
How can I make this pizza gluten-free?
Use a gluten-free pizza crust instead of traditional dough. Many options are available at grocery stores that taste fantastic!
What’s the best way to freeze leftovers of this pizza?
Wrap individual slices tightly in plastic wrap and place them in an airtight freezer bag. They can be stored frozen for up to three months!
High Protein Spinach Artichoke Pizza
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
High Protein Spinach Artichoke Pizza is a deliciously creamy and flavorful dish, featuring vibrant spinach and artichokes atop a crispy crust. Perfect for gatherings or a cozy night in!
Ingredients
- 1 lb pizza dough
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 4 oz cream cheese
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a lined baking sheet.
- In a bowl, blend cream cheese, garlic powder, and Italian seasoning until smooth. Spread this mixture evenly over the dough.
- Top with chopped spinach and artichokes, followed by mozzarella and Parmesan cheeses.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Let cool slightly before slicing. Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
