There’s something magical about the combination of strawberries and cream, isn’t there? Now, imagine that delightful flavor dancing in your coffee every morning. Yes, you heard it right! With Homemade Strawberry Shortcake Coffee Creamer, your mundane cup of joe transforms into a vibrant celebration of summer. creamy pumpkin frosting Think creamy richness with a burst of sweet strawberry goodness that will have you smiling before you even take the first sip. For more inspiration, check out this Creamy Raspberry Bliss Cheesecake Bites recipe.
Every time I make this creamer, I reminisce about family picnics filled with laughter, sunshine, and the unmistakable aroma of fresh strawberries wafting through the air. It’s perfect for lazy Sunday mornings or anytime you need a little pick-me-up. Trust me; your taste buds are in for an incredible adventure!
Why You'll Love This Recipe
- This Homemade Strawberry Shortcake Coffee Creamer is incredibly easy to whip up
- The flavor is bright and refreshing, making your coffee feel like dessert in a cup
- It looks beautiful swirled into your morning brew and can be used in various recipes beyond just coffee
I remember the first time I made this creamer for my friends. Their eyes lit up like kids on Christmas morning! They couldn’t believe something so delicious was homemade. It quickly became our go-to recipe for brunches.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor. Look for those glossy red gems at your local market.
Heavy Cream: This adds richness and a velvety texture to your creamer, giving it that indulgent feel.
Sweetened Condensed Milk: This is the secret weapon! It adds sweetness and creaminess without any fuss.
Vanilla Extract: A splash of pure vanilla brings warmth and depth to balance out the strawberry flavor beautifully.
Milk: Using whole milk will yield a creamier texture, but feel free to substitute with any milk you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gathering your ingredients is half the fun! Start by prepping those lovely strawberries.
Prep Your Strawberries: Rinse about 1 cup of fresh strawberries under cool water. Remove stems and slice them into quarters. The brighter they look, the better your creamer will taste!
Blend It Up: Toss those sliced strawberries into a blender along with 1 cup of heavy cream and blend until smooth and luscious. You want it silky—like a strawberry-flavored cloud!
Mix in Sweetness: Add 1 cup of sweetened condensed milk and a teaspoon of vanilla extract to your blender mix. Pulse until everything is blended together harmoniously.
Add Milk for Consistency: Pour in 1 cup of whole milk to achieve your desired consistency. Blend again until well combined—this should look like liquid sunshine now!
Store Your Creation: Transfer your homemade creamer into an airtight container or jar. Refrigerate it for at least an hour before using so all those flavors meld beautifully together.
Now that you’ve created this luscious concoction, it’s time to pour it over your favorite coffee or use it creatively in other recipes!
This Homemade Strawberry Shortcake Coffee Creamer not only elevates your morning routine but also adds a touch of nostalgia to each sip. blueberry pop tarts Enjoy!
You Must Know
- Homemade Strawberry Shortcake Coffee Creamer is a delightful way to elevate your morning cup
- With fresh strawberries and creamy goodness, it’s a sweet treat that keeps on giving, filling your kitchen with a heavenly aroma
Perfecting the Cooking Process
To craft your Homemade Strawberry Shortcake Coffee Creamer efficiently, start by blending fresh strawberries until smooth. While that’s happening, heat your cream over low heat until just simmering, ensuring flavors meld beautifully. For more inspiration, check out this Festive Strawberry Snowball Treats recipe.
Add Your Touch
Feel free to customize this creamer! Swap in almond milk for a nutty flavor or add a splash of vanilla extract for extra sweetness. You could even sprinkle in some crushed shortcake cookies for added texture.
Storing & Reheating
Store your Homemade Strawberry Shortcake Coffee Creamer in an airtight container in the fridge. It stays fresh for up to one week. Simply shake well before using, as separation can occur.
Chef's Helpful Tips
- For the best flavor, use ripe strawberries—they’re sweeter and more fragrant
- Blend thoroughly for a smooth texture, and don’t skip straining if you prefer a silky drink
- Remember to adjust sweetness based on your taste preferences for the perfect coffee experience!
Creating this Homemade Strawberry Shortcake Coffee Creamer brings back memories of summer picnics with my family—everyone would rave about the dessert table while I snuck in spoonfuls of cream! indulgent Bavarian cream dessert.
FAQ
Can I use frozen strawberries for this creamer?
Yes, frozen strawberries work well! Just thaw them first and blend them into your mixture. This makes it easy to enjoy strawberry flavor year-round.
How do I make this creamer dairy-free?
To create a dairy-free version of Homemade Strawberry Shortcake Coffee Creamer, substitute heavy cream with coconut milk or almond milk—both will still deliver delicious flavors! delicious strawberry hummus.
How long can I store the coffee creamer?
Your homemade creamer can last up to one week when stored in an airtight container in the refrigerator. Always shake well before using since separation may occur.
Homemade Strawberry Shortcake Coffee Creamer
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
Description
Elevate your morning coffee with this delightful Homemade Strawberry Shortcake Coffee Creamer. Infused with fresh strawberries, rich heavy cream, and a hint of vanilla, this creamer transforms your daily brew into a sweet summertime experience. Perfect for brunches or lazy mornings, it’s an easy-to-make treat that will have you smiling with every sip.
Ingredients
- 1 cup fresh strawberries, hulled and quartered
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Rinse the strawberries under cool water, remove stems, and slice them into quarters.
- Blend the sliced strawberries with heavy cream until smooth.
- Add sweetened condensed milk and vanilla extract to the blender; blend until combined.
- Pour in whole milk and blend again for desired consistency.
- Transfer to an airtight container and refrigerate for at least an hour before use.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg