The aroma of Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls fills the kitchen, tantalizing your senses with hints of citrus and creamy delight. Imagine perfectly seasoned salmon wrapped around a vibrant filling that whispers “dinner party showstopper” while making you look like a culinary genius. zesty lemon basil salmon rolls
As I prepare this dish, memories rush back of hosting friends for a summer cookout, where everyone raved about the flavors as they devoured every last bite. This dish is perfect for those special occasions when you want to impress without spending all day in the kitchen, leaving plenty of time for laughter and good company. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- The Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a breeze to prepare, taking only 30 minutes from start to finish
- The flavor combination is refreshing yet rich, making it a crowd-pleaser at any gathering
- Visually stunning, these rolls add a vibrant touch to your dinner table
- Versatile enough to pair with salads or grains, they fit any meal occasion seamlessly
I’ll never forget the first time I served these rolls; my friends couldn’t believe how delicious they were and insisted I share the recipe immediately.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Fresh salmon is best; opt for skinless fillets to make rolling easier. smothered chicken and rice.
Fresh Asparagus: Choose tender asparagus stalks that are firm and vibrant in color.
Lemon Zest: This adds a bright note; always use fresh lemons for maximum flavor.
Ricotta Cheese: Creamy ricotta gives this dish its luxurious texture; use whole milk for richness. creamy coconut curry soup.
Fresh Basil: Use aromatic basil leaves to enhance the dish’s freshness; chop finely before mixing.
Olive Oil: A drizzle adds richness; opt for extra virgin olive oil for best flavor.
Salt and Pepper: Essential for seasoning; season each component lightly but thoroughly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First up: Prepping the Ingredients: Begin by preheating your oven to 375°F (190°C). While it’s warming up, wash your asparagus thoroughly under cold water and snap off the woody ends.
Next: Prepare the Filling: In a medium bowl, combine ricotta cheese, lemon zest, chopped basil leaves, salt, and pepper. Mix well until everything is beautifully blended into a creamy concoction that smells divine.
Then: Assemble the Rolls: Lay a salmon fillet flat on a clean surface. Spread an even layer of the ricotta mixture over it before placing 2-3 asparagus spears at one end. Gently roll it up tightly but not too tight—like securing your favorite sweater after laundry day.
Now: Bake Them Up: Place your stuffed rolls seam-side down in a greased baking dish. Drizzle olive oil over the top and sprinkle with salt and pepper. Bake them in the preheated oven for about 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
Finally: Plate and Serve: Once out of the oven, let them cool slightly before slicing into beautiful rounds. Serve warm with a squeeze of lemon juice on top for an extra zing that’ll wow your guests.
Enjoying Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls is not just about eating; it’s about creating memories around the dinner table filled with joy and laughter! stuffed chicken shells. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
You Must Know
- The Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are not only delicious, but they also elevate any dinner party
- The vibrant colors and fresh flavors create a dish that impresses visually and tantalizes the taste buds
- Perfect for impressing guests or a cozy family meal
Perfecting the Cooking Process
Start by prepping all ingredients first, then stuff and roll the salmon. Bake at 375°F until cooked through, roughly 20 minutes for perfect tenderness.
Add Your Touch
Feel free to swap asparagus with spinach or add sun-dried tomatoes for extra flavor. Experimenting can lead to your unique twist on these salmon rolls.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain texture and flavor.
Chef's Helpful Tips
- Make sure to pat the salmon dry before stuffing; it helps prevent sogginess
- Use fresh ingredients for vibrant flavors that pop!
- Avoid overstuffing to ensure even cooking and beautiful presentation
Creating these salmon rolls reminded me of a dinner party where my friends couldn’t get enough of them, asking for the recipe repeatedly!
FAQ
What is the best way to season salmon?
Use salt, pepper, and fresh herbs like dill or parsley for amazing flavor.
Can I prepare these rolls in advance?
Absolutely! Prepare them ahead of time, store in the fridge, then bake right before serving.
What can I serve with stuffed salmon rolls?
Pair with a light salad or roasted vegetables for a balanced meal that complements the dish perfectly.
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
- Total Time: 35 minutes
- Yield: Serves 4
Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a stunning dish that brings together the rich flavors of salmon with a creamy filling of ricotta, fresh asparagus, and zesty lemon. Perfect for impressing guests at dinner parties or enjoying a cozy night in, these rolls are quick to prepare and visually appealing. In just 30 minutes, you can create an elegant meal that’s sure to delight everyone at the table.
Ingredients
- 4 skinless salmon fillets (6 oz each)
- 1 cup fresh asparagus, trimmed
- Zest of 1 lemon
- 1 cup ricotta cheese (whole milk)
- ¼ cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash asparagus and snap off woody ends.
- In a medium bowl, combine ricotta cheese, lemon zest, chopped basil, salt, and pepper; mix until smooth.
- Lay a salmon fillet flat and spread ricotta mixture over it. Place 2-3 asparagus spears on one end and roll tightly.
- Place rolls seam-side down in a greased baking dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes until salmon is cooked through and flakes easily.
- Let cool slightly before slicing; serve warm with a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
