Imagine biting into a warm, flaky crescent roll filled with sweet, tart cherry filling that dances on your taste buds like it’s auditioning for a flavor show. The aroma wafts through the kitchen, wrapping you in a comforting hug while your mouth waters in anticipation of that first bite. savory crescent roll recipes Cherry Pie Crescent Rolls are not just a treat; they evoke memories of summer picnics and family gatherings, where laughter mingles with the delightful crunch of pastry and the juicy burst of cherries.
Now, let me take you back to a sunny afternoon when I decided to whip up these delightful treats for a potluck. As I pulled them from the oven, my friends’ eyes widened with delight, and I swear I heard angels sing. It’s these little moments—simple yet profound—that make cooking such an adventure. chocolate dessert option chocolate bunny cupcakes Whether you’re serving them at a picnic or enjoying them as an indulgent snack at home, Cherry Pie Crescent Rolls are sure to deliver smiles all around.
Why You'll Love This Recipe
- These Cherry Pie Crescent Rolls are easy to prepare, making them perfect for busy days
- The sweet cherry filling contrasts beautifully with the flaky pastry
- Their golden-brown appearance makes them irresistible on any dessert table
- Ideal for any occasion from brunch to dessert or midnight snack cravings
I once brought these rolls to a friend’s barbecue, and they vanished faster than you can say “cherry pie.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Store-bought works perfectly here; it’s flaky and buttery without the fuss of homemade dough.
Cherry Pie Filling: Use your favorite brand or homemade; just ensure it’s thick enough to hold its shape.
Powdered Sugar: For dusting on top; it adds sweetness and makes these rolls look extra fancy.
Vanilla Extract: A splash enhances the overall flavor profile and complements the cherries beautifully.
Cinnamon: A sprinkle adds warmth and depth to the filling; it’s like a cozy hug for your taste buds.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pecan Pie Bars recipe recipe.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures those crescent rolls bake evenly and get that lovely golden hue.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier—because who likes scrubbing pans?
Roll Out the Dough: Open your package of crescent roll dough and unroll it onto a clean surface. Don’t worry if it tears; you can patch it up like a culinary Picasso.
Add the Cherry Filling: Spoon about one tablespoon of cherry pie filling onto each triangle of dough. Don’t be shy! The more cherries, the merrier.
Roll Them Up: Starting from the wide end of each triangle, roll up towards the point. Place them seam-side down on your prepared baking sheet like they’re getting ready for their big debut.
Bake Until Golden Brown: Slide those beauties into your preheated oven and bake for 12-15 minutes until golden brown and puffed up like little pillows of joy.
Keep an eye on them in those final minutes—the delicious aroma will have everyone wondering what’s cooking!
Once out of the oven, let them cool slightly before dusting with powdered sugar. Serve warm for maximum enjoyment.
These Cherry Pie Crescent Rolls are not just a recipe; they’re an invitation to gather around, share stories, and create new memories over something deliciously simple yet utterly delightful. mini cherry pies recipe Enjoy every bite!
You Must Know
- Cherry Pie Crescent Rolls are the perfect blend of flaky pastry and sweet, tart cherry filling
- Ideal for last-minute dessert cravings, they impress anyone who takes a bite
- The aroma alone will make your kitchen feel like a cozy bakery
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, spoon in the cherry filling, and roll them up tightly before baking until golden brown for perfect results.
Add Your Touch
Consider adding almond extract to enhance the flavor profile or sprinkling powdered sugar on top for a decorative touch. You can also swap cherry filling for blueberry or peach if you’re feeling adventurous.
Storing & Reheating
Store leftover Cherry Pie Crescent Rolls in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F (175°C) oven for about 5-7 minutes for that freshly baked taste.
Chef's Helpful Tips
- To achieve flaky perfection, ensure your crescent rolls are cold before baking
- Avoid overfilling with cherry filling to prevent bursting
- Experiment with different fruit fillings to create unique flavors every time!
There’s nothing quite like the joy of seeing friends devour these Cherry Pie Crescent Rolls and hearing their enthusiastic oohs and aahs. Their smiles are my best reward!
FAQ
Can I use fresh cherries instead of canned filling?
Yes, fresh cherries can be used, but you’ll need to add sugar and cook them down first.
How do I prevent the rolls from getting soggy?
Ensure they’re baked thoroughly and avoid overfilling them with cherry filling. For more inspiration, check out this Baked Apples with Feta recipe.
Can I make these ahead of time?
Yes, you can prepare them in advance and refrigerate until you’re ready to bake.
Cherry Pie Crescent Rolls
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
Description
Cherry Pie Crescent Rolls are a delightful dessert that combines the flakiness of crescent roll dough with a sweet and tart cherry filling. Perfect for any occasion, these easy-to-make treats bring the nostalgia of summer picnics right to your kitchen. With their golden-brown appearance and irresistible aroma, they are sure to impress friends and family alike. Enjoy them warm, dusted with powdered sugar, for a simple yet delicious indulgence.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup cherry pie filling
- 1/4 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the crescent dough on a clean surface and cut into triangles.
- Place about 1 tablespoon of cherry pie filling on each triangle.
- Starting from the wide end, roll up each triangle tightly to form a crescent shape.
- Place them seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow cooling slightly before dusting with powdered sugar and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 6g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
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