There’s something about the rich, spiced aroma of a Simnel Cake that wafts through your kitchen, enticing family and friends to gather around. mini cherry pies This delightful cake, with its layers of marzipan and dried fruits, creates an atmosphere ripe for storytelling and laughter. rich brownie refrigerator cake.

As you slice into this golden treat, the moist sponge adorned with its signature eleven marzipan balls brings back memories of Easter celebrations. The anticipation builds as the flavors meld together, promising a bite that dances on your taste buds while wrapping you in a warm embrace. For more inspiration, check out this pecan pie bars recipe.

I remember the first time I made Simnel Cake; I was convinced my family would stage a cake-eating competition just to see who could resist asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dried Fruits: A mix of sultanas, currants, and raisins adds sweetness; always choose plump fruits for best results.

• Butter: Use unsalted butter for better control over salt levels in your cake.

• Marzipan: Look for high-quality marzipan for that rich almond flavor; homemade works wonders too.

• Flour: All-purpose flour is ideal; it provides the best texture without being too dense.

• Eggs: Choose large eggs that are room temperature for optimal mixing.

• Spices: Ground nutmeg and cinnamon create warmth; fresh ground will take this cake over the top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 325°F (160°C). Prepare a round cake tin by greasing it well with butter or lining it with parchment paper.

Mix the Butter and Sugar: In a large bowl, cream together the soft unsalted butter and sugar until fluffy, which usually takes about 5 minutes. The mixture should look pale and inviting.

Add Eggs One at a Time: Crack in your room-temperature eggs one by one, mixing thoroughly after each addition until fully incorporated. This ensures an airy texture in your cake.

Incorporate Dry Ingredients: Gradually sift in your flour along with spices like nutmeg and cinnamon. Gently fold these dry ingredients into the mixture until just combined—overmixing can lead to a dense cake.

Add Dried Fruits and Marzipan Chunks: Toss your selection of dried fruits in some flour before gently folding them into the batter along with small chunks of marzipan. This helps distribute them evenly throughout the cake. For more inspiration, check out this baked apples with feta recipe.

Bake Your Cake: Pour the batter into prepared tin and smooth out the top. Bake in preheated oven for about 1 hour or until a skewer inserted comes out clean—your kitchen will smell divine!

After you’ve mastered this Simnel Cake recipe, share it at gatherings or enjoy it during cozy afternoons with tea. Each slice serves as a reminder that food brings us together in ways we often overlook. Happy baking!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream the butter and sugar until fluffy. Gradually add eggs, followed by the flour mixture to create the perfect batter consistency.

Add Your Touch

Feel free to swap out dried fruits or add nuts for extra texture. A splash of brandy or orange juice can elevate the flavor profile immensely.

Storing & Reheating

Store your Simnel Cake in an airtight container at room temperature for up to a week. Reheat slices slightly in the microwave for a cozy treat.

Creating my first Simnel Cake was like trying to ride a bike without training wheels—exciting yet terrifying! Friends raved, and I learned to embrace every delicious mishap along the way. delicious hot cross buns.

FAQ

What is Simnel Cake?

Simnel Cake is a traditional British fruitcake often enjoyed during Easter celebrations. chocolate bunny cupcakes.

Can I use fresh fruits instead of dried?

Fresh fruits can alter the cake’s moisture; sticking with dried is best.

How long does Simnel Cake last?

Properly stored, this cake can last up to two weeks at room temperature.

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Delicious Simnel Cake

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of a classic Simnel Cake, a delightful British fruitcake perfect for Easter or any gathering. This moist, spiced cake features layers of marzipan and a medley of dried fruits, creating a treat that not only tantalizes your taste buds but also brings loved ones together. The rich aroma fills your home with a sense of celebration, making every slice a cherished moment.

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Ingredients

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• 1 cup dried fruits (sultanas, currants, raisins)
• 1 cup unsalted butter, softened
• 2 cups high-quality marzipan
• 2 cups all-purpose flour
• 4 large eggs, room temperature
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 cup sugar

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Instructions

1. Preheat the oven to 325°F (160°C) and grease a round cake tin or line it with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until pale and fluffy (about 5 minutes).
3. Add eggs one at a time, mixing well after each addition for an airy texture.
4. Gradually sift in flour and spices; gently fold until just combined to avoid overmixing.
5. Toss dried fruits in flour to prevent sinking and fold them into the batter along with marzipan chunks.
6. Pour batter into the prepared tin and smooth out the top. Bake for approximately 1 hour or until a skewer comes out clean.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 250
• Sugar: 18g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg