Sinking your teeth into a slice of Lemon Blueberry Cream Cheese Sourdough Bread is like a hug from Grandma and a sunny day rolled into one. The tangy zest of lemon dances with sweet blueberries while creamy goodness swirls within. It’s the kind of bread that makes you wonder how you ever lived without it.
This deliciously moist masterpiece is perfect for brunch gatherings, afternoon tea, or even breakfast when you want to feel fancy without the fuss. Plus, it fills your kitchen with an aroma so inviting that even the neighbors might pop by just to see what’s cooking!
Why You'll Love This Recipe
- This delightful lemon blueberry cream cheese sourdough bread offers ease of preparation that even beginners can master
- Its vibrant colors and irresistible aroma create a visually stunning centerpiece for any occasion
- The balance of sweet and zesty flavors makes it incredibly versatile—perfect toasted or as a dessert
- Plus, it’s guaranteed to impress family and friends alike!
I once made this bread for my best friend’s birthday brunch, and let me tell you—everyone devoured it within minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sourdough Starter: A mature starter gives the best rise and flavor. If yours is younger than two weeks, consider feeding it again.
- All-Purpose Flour: Use high-quality flour for the best texture; organic options work wonders here.
- Fresh Blueberries: Opt for plump blueberries—frozen ones can be used but may add extra moisture.
- Fresh Lemons: Zest and juice them; fresh lemons add brightness that bottled juice can’t match.
- Cream Cheese: Soften it at room temperature for easy mixing; this adds a luscious texture to the bread.
- Granulated Sugar: Sweeten your loaf; adjust according to taste—the more sugar, the sweeter your loaf!
- Salt: Essential for enhancing flavor; don’t skip it unless you want bland bread.
- Yeast: Instant yeast works best here for quicker rising and less waiting around.
- Water: Use room temperature water to help activate your yeast without shocking it.
- Butter: Melted butter brings richness; feel free to use unsalted if you prefer more control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Dough: Start by combining your sourdough starter with flour, water, sugar, salt, and yeast in a large bowl until well mixed. Let it rest for 30 minutes to allow gluten development.
Add Flavorful Ingredients: Gently fold in fresh blueberries, lemon juice, zest, and softened cream cheese into your dough mixture until evenly distributed. This step creates pockets of flavor.
Knead with Love: Turn your dough onto a floured surface and knead for about 10 minutes until smooth. Don’t rush—it needs some good ol’ fashioned love!
First Rise Time!: Place your kneaded dough in a greased bowl covered with a damp cloth. Let it rise in a warm spot for about 1-2 hours or until doubled in size.
Shape Your Loaf: After rising, gently punch down the dough and shape it into a loaf. Tuck those blueberries back inside if they try to escape!
Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Bake your loaf on parchment-lined baking sheets for 35-45 minutes until golden brown on top; the kitchen will smell heavenly!
Enjoy every bite of this delectable creation!
You Must Know
- This Lemon Blueberry Cream Cheese Sourdough Bread is an explosion of flavors
- The brightness of the lemon pairs perfectly with the sweetness of blueberries, and the cream cheese adds a delightful richness
- Each bite is a soft, fluffy cloud of joy that will brighten your day
Perfecting the Cooking Process
Start by mixing your sourdough starter with flour, water, and salt. Allow it to rise for several hours before incorporating the lemon zest and blueberries. Bake at 375°F until golden brown for perfect results.
Add Your Touch
Feel free to swap in different fruits like raspberries or strawberries for a unique twist. You can also experiment with adding nuts or spices to create your personal signature loaf.
Storing & Reheating
Store your Lemon Blueberry Cream Cheese Sourdough Bread in an airtight container to maintain freshness. Reheat slices in the toaster or oven to bring back its delightful texture.
Chef's Helpful Tips
- To achieve that perfect crust, bake your bread on a preheated stone or baking sheet
- Ensure that your sourdough starter is active for best flavor development
- Don’t overmix the dough when adding blueberries; you want them intact for bursts of flavor
The first time I made this bread, my friends declared it “the best thing since sliced bread!” It was a hit at our brunch gathering, and I couldn’t stop beaming with pride.
FAQ
What makes this sourdough bread so special?
This recipe combines tangy lemon, sweet blueberries, and creamy cheese for unique flavor.
Can I use frozen blueberries in this recipe?
Absolutely! Just make sure they are thawed and drained before adding them.
How long does this bread last?
Stored properly, it can last up to five days at room temperature.
Lemon Blueberry Cream Cheese Sourdough Bread
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings
Description
Lemon Blueberry Cream Cheese Sourdough Bread is a delightful fusion of zesty lemon, sweet blueberries, and creamy cheese, creating a moist and flavorful treat perfect for any occasion.
Ingredients
- Sourdough starter
- All-purpose flour
- Fresh blueberries
- Fresh lemons (zest and juice)
- Cream cheese
- Granulated sugar
- Salt
- Instant yeast
- Water
- Butter
Instructions
- In a large bowl, combine sourdough starter, flour, water, sugar, salt, and yeast until mixed. Let rest for 30 minutes.
- Fold in blueberries, lemon zest, lemon juice, and softened cream cheese until evenly distributed.
- Knead on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl covered with a damp cloth; let rise for 1-2 hours or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Preheat oven to 375°F (190°C) and bake on parchment-lined sheets for 35-45 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
