Name: Lemon Poppy Seed Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 2 tsp active dry yeast; 1/2 cup milk, warmed; 1/2 cup butter, melted; 2 large eggs; 1/4 cup fresh lemon juice; Zest of 2 lemons; 1/4 cup poppy seeds; 1 tsp salt

Print Recipe

There’s something magical about the aroma of freshly baked lemon poppy seed rolls wafting through your kitchen. Picture this: the sun is peeking through the curtains, casting a warm glow as you pull these fluffy delights from the oven. Their golden-brown tops glisten invitingly, and each roll boasts a delightful crunch from the poppy seeds that gives way to a tender, lemon-infused interior. You can hardly wait to take that first bite, feeling the zesty tang dance on your tongue. For more inspiration, check out this baked apples recipe recipe.

These lemon poppy seed rolls are more than just breakfast fare; they’re an experience. Perhaps you have a fond memory of sharing them with family during Sunday brunch or savoring them solo with a steaming cup of coffee while catching up on your favorite show. They brighten up any occasion, whether it’s a lazy morning at home or a festive gathering with friends. Get ready to embark on a flavor journey that will awaken your taste buds and fill your heart with joy.

Why You'll Love This Recipe

These lemon poppy seed rolls are easy to whip up, perfect for any skill level in the kitchen
The burst of citrus flavor paired with nutty poppy seeds creates a delightful taste combination
Their beautiful golden color makes them visually appealing for any occasion or brunch table
Versatile enough to serve as breakfast, dessert, or even an afternoon snack with tea

I once made these rolls for my best friend’s birthday brunch, and let’s just say they disappeared faster than I could say “lemon zest.” Everyone couldn’t get enough!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious fruity dessert.

All-purpose Flour: Use high-quality flour for the best rise and texture in your rolls.
Poppy Seeds: These little seeds add crunch and nutty flavor; don’t skip them!
Granulated Sugar: Sweetens the dough perfectly; adjust according to your taste preferences. perfect sweet treat pairing.
Fresh Lemons: Zest and juice are key for that vibrant, zesty flavor profile.
Active Dry Yeast: This is what gives the rolls their delightful fluffiness; ensure it’s fresh for best results.
Milk: Use whole milk for richness; it helps create tender rolls.
Butter: Melted butter adds richness and flavor; who doesn’t love buttery goodness?
Salt: A pinch is essential to enhance all those yummy flavors.
Eggs: They help bind everything together and add a lovely golden hue.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: Start by warming your milk in a small saucepan until it’s warm but not hot, about 110°F (43°C) is perfect. In a mixing bowl, combine warm milk with sugar and yeast, letting it sit until bubbly.

Add Wet Ingredients: Once your yeast mixture bubbles like it just found out its favorite song on the radio, whisk in melted butter, eggs, lemon zest, and juice until combined.

Mix Dry Ingredients: In another bowl, mix flour, salt, and poppy seeds well. Gradually add this dry mixture into your wet ingredients until fully combined.

Knead the Dough: Turn the dough onto a lightly floured surface. Knead it for about 8-10 minutes until smooth and elastic, think of it as giving your dough some much-needed TLC.

Let It Rise!: Place your kneaded dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot for about an hour or until doubled in size, this is when magic happens!

Shape Rolls and Bake: After rising time is up, punch down the dough (not literally) and divide it into equal pieces. Shape each piece into a roll before placing them on a baking sheet lined with parchment paper. Let them rise again for about 30 minutes before baking at 350°F (175°C) for 15-20 minutes until golden brown. For more inspiration, check out this pecan pie bars recipe.

Now all that’s left to do is enjoy these fluffy lemon poppy seed rolls while they’re warm! Trust me; they won’t last long once you take that first bite!

You Must Know

These delightful Lemon Poppy Seed Rolls are not just baked goods; they are little bursts of sunshine
The zesty lemon aroma fills your kitchen, making everyone curious about what’s baking
Their fluffy texture and poppy seed crunch make them a perfect treat for any occasion

Perfecting the Cooking Process

Start by mixing dry ingredients first, then combine with wet ones to ensure even distribution. Let the dough rest for a while before rolling it out to enhance flavor and texture.

Serving and storing

Add Your Touch

Feel free to replace regular flour with whole wheat for a healthier option. Add blueberries or cranberries for a fruity twist that pairs beautifully with the lemon. another fruity dessert option.

Storing & Reheating

Store these rolls in an airtight container at room temperature for up to three days. For reheating, pop them in the oven at 350°F for about 5-7 minutes to regain their fluffiness.

Chef's Helpful Tips

Use fresh lemons for juice and zest; it makes a world of difference in flavor
When measuring flour, avoid packing it down to ensure light and airy rolls
Keep an eye on baking time; overbaking can lead to dry rolls that no one wants

Sometimes, I whip up these Lemon Poppy Seed Rolls just because it’s Tuesday, and who doesn’t need a little sunshine mid-week? Friends rave about them, and they always disappear faster than I can say “lemon zest.”

FAQs

FAQ

How do I achieve the perfect texture in my Lemon Poppy Seed Rolls?

To achieve a light and fluffy texture, make sure not to over-knead your dough. Knead until just combined, then let it rest so the gluten relaxes, resulting in soft rolls. similar fluffy texture.

Can I use other types of flour in this recipe?

Yes! Whole wheat or almond flour can be used as alternatives. Just keep in mind that these might slightly alter the flavor and texture of your Lemon Poppy Seed Rolls.

What’s the best way to freeze Lemon Poppy Seed Rolls?

To freeze these rolls, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to three months; thaw overnight in the fridge before enjoying!