Name: Loaded Street Corn Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes, cubed; 3 cups fresh corn kernels (approximately 4 ears); 1 cup mayonnaise; 1/2 cup sour cream; Juice of 2 limes; 1 tsp chili powder; Salt and pepper to taste; 1/4 cup chopped cilantro; 1/4 cup green onions, chopped; 1 cup shredded cheddar cheese; 1/2 cup bacon bits (optional)

Print Recipe

There’s something about Loaded Street Corn Potato Salad that makes you want to dive in face-first. Imagine the sweet crunch of corn mingling with creamy potatoes, all drizzled with a zesty dressing that dances around your taste buds like nobody’s watching. Cowboy Caviar Pasta Salad delicious Street Corn Pasta Salad This isn’t just any potato salad; it’s a fiesta on your plate, bursting with flavors that scream summer barbecues and backyard gatherings. For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.

One bite of this loaded street corn potato salad, and you’ll be transported back to those warm evenings spent laughing with friends, the scent of grilled food hanging in the air. It’s the kind of dish that turns any ordinary day into a reason to celebrate, whether it’s a family reunion or just a Tuesday night when you need a little extra joy in your life. Grilled Corn Avocado Pasta Salad.

Why You'll Love This Recipe

This loaded street corn potato salad is quick to prepare, making it perfect for busy weeknights
The vibrant colors and flavors will impress guests at any gathering
You can easily customize toppings based on your preferences or what’s in your fridge
It’s not only visually appealing but also packed with flavor that keeps you coming back for more

I remember serving this loaded street corn potato salad at my cousin’s barbecue last summer, and the expressions on everyone’s faces were priceless—total bliss! It was such a hit that I nearly had to defend my bowl from being devoured completely! Crispy Dill Pickle Potato Salad.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use Yukon Gold or red potatoes for their buttery texture and flavor; they hold up well in salads.
Fresh Corn: For the best taste, use sweet corn on the cob; grill it for an extra smoky flavor.
Mayonnaise: A creamy base essential for binding everything together; opt for full-fat mayo for richness.
Sour Cream: Adds tanginess and creaminess; Greek yogurt can be a lighter substitute if you prefer.
Lime Juice: Freshly squeezed lime juice brightens the flavors; don’t skimp on it!
Chili Powder: A sprinkle of chili powder adds depth and warmth; adjust based on your spice preference.
Cilantro: Fresh cilantro brings vibrant flavors; if you’re not a fan, parsley works too!
Green Onions: These add crunch and freshness; chop them finely for an even distribution in the salad.
Cheddar Cheese: Shredded cheddar provides richness and complements the corn beautifully.
Bacon Bits: Optional but highly recommended for a savory crunch; go for crispy bacon for maximum satisfaction. For more inspiration, check out this Savory Mexican Birria Tacos recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your potatoes: Cut them into bite-sized cubes and boil them in salted water until fork-tender—about 15 minutes should do it! Drain them well and let cool while you prepare other ingredients.

Grill or boil your fresh corn until tende: If grilling, place cobs over high heat until charred slightly—this enhances the flavor beautifully. Once cooled, cut kernels off the cob using a sharp knife.

In a large mixing bowl: combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Whisk these ingredients together until smooth and creamy—let’s get that dressing happening!

Next: add your cooled potatoes and corn kernels into the bowl along with chopped green onions and cilantro. Gently fold everything together using a spatula until fully coated in that luscious dressing.

Finally: sprinkle shredded cheddar cheese and bacon bits over the top. Give it one last gentle mix to incorporate all those textures without breaking up the potatoes too much. Cover with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least 30 minutes before serving—this allows all those delightful flavors to meld wonderfully!

Enjoying this loaded street corn potato salad is like taking a bite out of summer itself! Whether it accompanies grilled meats or stands alone as a star dish at potlucks, its lively combination of flavors will have everyone asking for seconds—and maybe even thirds!

You Must Know

Loaded Street Corn Potato Salad is not just a dish; it’s a party on your plate
The combination of flavors and textures will make your taste buds dance
Don’t be surprised if you find yourself making this salad for every gathering!

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then grill the corn to enhance its sweetness. Combine everything while the ingredients are warm for better flavor absorption.

Serving and storing

Add Your Touch

Feel free to swap out mayo for Greek yogurt or add diced jalapeños for a spicy kick. You can even toss in some crumbled feta for extra creaminess.

Storing & Reheating

Store your Loaded Street Corn Potato Salad in an airtight container in the fridge for up to three days. Just give it a good stir before serving again.

Chef's Helpful Tips

To achieve the best flavor, use fresh corn when in season
Grilling the corn adds a delightful smoky note that elevates this dish
Always taste and adjust seasoning before serving; don’t be shy about adding more lime juice!

I remember the first time I made Loaded Street Corn Potato Salad for a barbecue. My friends devoured it, leaving me with an empty bowl and their compliments ringing in my ears!

FAQs

FAQ

Can I make Loaded Street Corn Potato Salad ahead of time?

Yes, you can prepare it a day in advance; just keep it refrigerated.

What’s the best way to cook corn for this salad?

Grilling or roasting enhances the sweetness and adds a nice char.

Can I use frozen corn instead of fresh?

Absolutely, but thaw and drain it well before mixing into the salad.