There’s nothing quite like the first bite of a London Fog Cake. Imagine a soft, cloud-like slice that melts in your mouth, infused with the rich, aromatic flavors of Earl Grey tea and a hint of vanilla. delicious vanilla bean cake The sweet, delicate frosting drapes over it like a cozy blanket on a chilly day, making each forkful an experience to savor.
If you’re looking for a dessert that feels both fancy and comforting, this is it. Perfect for tea parties or as a delightful end to any meal, the London Fog Cake will transport you straight to a quaint café in London with every delicious bite. custard sauce for dessert Trust me; your taste buds will thank you! For more inspiration, check out this baked apples recipe recipe.
Why You'll Love This Recipe
- This London Fog Cake is easy to make, even for beginner bakers, ensuring success every time
- Its unique flavor profile combines floral notes with warm spices, creating an unforgettable taste experience
- The cake’s elegant appearance makes it a showstopper at any gathering or celebration
- Versatile enough to be enjoyed year-round or for special occasions, this cake is sure to impress!
There was that one time I made this cake for my friend’s birthday. Their jaw dropped at the first bite—it was like watching someone discover magic for the first time!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: This flour gives the cake its light and airy texture; don’t substitute it with all-purpose flour.
- Earl Grey Tea Bags: Use high-quality bags for better flavor; steep them in hot water before adding to your batter.
- Sugar: Regular granulated sugar works best here, helping to balance the flavors beautifully.
- Unsalted Butter: Bring it to room temperature for easier mixing; it adds a rich creaminess.
- Eggs: Fresh eggs contribute moisture and richness; room-temperature eggs blend better into the batter.
- Vanilla Extract: Use pure vanilla extract instead of imitation for the best flavor impact.
- Heavy Cream: You’ll whip this into fluffy peaks for frosting; cold cream whips best!
- Powdered Sugar: It’s essential for that smooth creamy frosting you’ll spread on top; sift it for lumps-free bliss.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so they release easily after baking.
Steep the Tea: Boil about 1 cup of water and steep two Earl Grey tea bags for about 5 minutes until fragrant. Let it cool slightly before using.
Create Your Batter: In a mixing bowl, cream together unsalted butter and sugar until light and fluffy. Gradually add eggs one at a time while incorporating vanilla extract.
Add Dry Ingredients and Tea Mixture: In another bowl, whisk together cake flour and baking powder. Slowly add these dry ingredients to your butter mixture along with cooled tea.
Bake Your Cakes: Divide the batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
Cool and Frost Your Cakes: Let cakes cool in pans for 10 minutes before transferring them onto wire racks to cool completely. Whip heavy cream with powdered sugar until stiff peaks form and frost generously between layers and on top.
And there you have it! A delightful London Fog Cake ready to impress everyone around you!
You Must Know
- A London Fog Cake blends the fragrant notes of Earl Grey tea and vanilla, creating a moist, aromatic dessert
- The subtle flavors make it perfect for afternoon tea or a cozy dessert
- Each slice will transport you to a charming café in London, delighting both your taste buds and senses
Perfecting the Cooking Process
Start by brewing the Earl Grey tea while mixing wet ingredients. This ensures the tea flavor infuses into the batter seamlessly, creating a cake that’s rich and fragrant. tart raspberry crumble bars.
Add Your Touch
Feel free to swap out some of the flour for almond meal for added texture or try adding a drizzle of lemon glaze on top for an extra zing! zesty lemon blueberry loaf.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months.
Chef's Helpful Tips
- To achieve the best flavor, let your brewed tea cool slightly before adding it to the batter
- Avoid over-mixing after adding flour; this keeps your cake light and fluffy
- Always check doneness with a toothpick—it should come out clean when inserted into the center!
Sharing my first attempt at baking this cake was quite funny. I ended up using too much tea and created a delightful but gooey mess! My family loved it anyway and insisted I keep experimenting until I perfected it.
FAQ
What can I substitute if I don’t have Earl Grey tea?
You can use any black tea as a substitute if you lack Earl Grey. However, consider adding a few drops of vanilla extract to mimic its flavor profile.
Can I make London Fog Cake gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend designed for baking. Ensure all other ingredients are gluten-free too for safe consumption.
How do I make a frosting for my London Fog Cake?
A simple vanilla buttercream pairs beautifully with this cake. Just beat softened butter with powdered sugar, add milk, and mix until fluffy—perfectly sweetening every slice! For more inspiration, check out this pecan pie bars recipe.
London Fog Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
London Fog Cake is a delightful dessert that combines the enchanting flavors of Earl Grey tea and vanilla, resulting in a moist, airy cake topped with luscious whipped cream frosting. Each slice offers a unique taste experience, perfect for tea parties or as a comforting treat at the end of any meal. This easy-to-make cake will transport you to a quaint café in London with its elegant appearance and unforgettable flavor.
Ingredients
- 2 cups cake flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 2 Earl Grey tea bags
- 1 cup heavy cream (cold)
- 1 cup powdered sugar (sifted)
- 2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Boil 1 cup of water; steep the Earl Grey tea bags for about 5 minutes until fragrant. Allow to cool slightly.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together cake flour and baking powder. Gradually add this mixture and cooled tea to the butter mixture.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip cold heavy cream with powdered sugar until stiff peaks form; frost generously between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
