Name: Mexican Street Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 cups fresh corn kernels (about 6 ears); 1 medium red onion, diced; 1 cup fresh cilantro, chopped; Juice of 2 limes; 2 ripe avocados, diced; 1 tsp chili powder (adjust to taste); 1/2 cup full-fat sour cream; 1/4 cup mayonnaise; 1/2 cup crumbled feta cheese

Print Recipe

Imagine the tantalizing scent of roasted corn wafting through the air, mingling with zesty lime juice and creamy avocado. That’s exactly what you get with Mexican Street Corn Salad, a festive dish bursting with flavor that will make your taste buds dance. twisted macaroni salad This salad is not just food; it’s a vibrant party on your plate, perfect for summer barbecues, cozy family dinners, or even a casual Tuesday night when you need to spice things up.

I remember the first time I tried this dish at a street fair in Mexico. The warm sun kissed my skin as I savored each delightful bite, feeling an explosion of flavors that made me smile from ear to ear. Now, I recreate that experience at home, sharing it with friends who can’t resist the allure of this colorful salad. refreshing watermelon salad Get ready to dive into a bowl of joy because this recipe promises an unforgettable culinary adventure!

Why You'll Love This Recipe

This Mexican Street Corn Salad is incredibly easy to prepare, making it perfect for busy weeknights
Bursting with flavors like smoky, sweet corn and tangy lime, it’s a taste sensation
Its vibrant colors make it visually stunning at any gathering or potluck
Versatile enough to serve as a side dish or main course, everyone will love it!

I once made this salad for a picnic, and my friends devoured it before I could even take a picture!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Look for sweet corn and grill or boil it for optimal flavor before adding to your salad.
Red Onion: Choose a firm onion; its crunchy texture adds a nice bite to the salad.
Cilantro: Fresh cilantro brings brightness; avoid wilted leaves for the best flavor.
Lime Juice: Use freshly squeezed lime juice for that zingy brightness that elevates every ingredient.
Avocado: Ripe avocados add creaminess; pick ones that yield slightly when pressed gently.
Chili Powder: This spice adds warmth; adjust to your heat preference for the perfect kick.

For the Dressing:

Sour Cream: Use full-fat sour cream for creaminess; Greek yogurt can be a lighter alternative.
Mayonnaise: A little mayo adds richness; feel free to use vegan options if desired.
Feta Cheese: Crumbled feta provides saltiness and tang; opt for fresh feta for better texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Corn Base: Start by grilling or boiling your fresh corn until tender, about 5-7 minutes should do! Cut the kernels off and set them aside while they cool.

Chop Your Veggies: Dice the red onion and chop the cilantro finely. You want them small enough to mix well but big enough to give some crunch.

Create Your Dressing: In a bowl, mix together sour cream, mayonnaise, crumbled feta cheese, lime juice, chili powder, and salt. Whisk until smooth and creamy, it’s like magic in a bowl!

Toss It All Together!: In a large mixing bowl, combine the cooled corn kernels with chopped veggies. Pour over your creamy dressing and gently mix everything until well-coated, don’t go too wild or you’ll end up wearing it!

Add Avocado Magic!: Just before serving, dice your ripe avocado and fold it in carefully. Its creaminess will elevate your salad from great to absolutely divine.

Serve & Enjoy!: Grab some tortilla chips or serve alongside grilled meats. Watch as your guests rave about how amazing this Mexican Street Corn Salad is, trust me; they won’t stop talking about it!

Now you’ve transformed simple ingredients into something spectacular! Enjoy scooping up those vibrant flavors while reminiscing about sunny days spent feasting on street food delights.

This Mexican Street Corn Salad isn’t just food; it’s an experience filled with laughter, joy, and those unforgettable flavors that keep us coming back for more! For more inspiration, check out this homemade sauces and dressings recipe.

You Must Know

Mastering this Mexican Street Corn Salad will elevate your summer barbecues
The mix of flavors creates an explosion in your mouth, while the vibrant colors make it a feast for the eyes
Remember to keep it fresh; no one likes wilted corn salad!

Perfecting the Cooking Process

Start by grilling the corn until it’s nicely charred, then let it cool before cutting off the kernels. Mix all other ingredients while waiting to save time and ensure the best flavor.

Serving and storing

Add Your Touch

Feel free to swap out ingredients based on your preferences! Try adding diced avocado for creaminess or jalapeños for a kick. Cilantro lovers can also sprinkle in some fresh herbs!

Storing & Reheating

Store your Mexican Street Corn Salad in an airtight container in the fridge for up to three days. Reheat in the microwave if you prefer it warm, but fresh is best!

Chef's Helpful Tips

For a smoky flavor, consider using smoked paprika in your dressing
If you’re cooking for a crowd, double the recipe—it disappears fast!
Don’t forget to sprinkle lime juice just before serving to keep everything bright and zesty

I remember the first time I made this salad at a family gathering; my cousin couldn’t stop raving about it! It turned into a delightful competition over who could come up with the best variations.

FAQs

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn is a great shortcut. Just thaw and sauté briefly before mixing with other ingredients to enhance flavor and texture.

What can I serve with Mexican Street Corn Salad?

This salad pairs beautifully with grilled meats like chicken or steak. You could also serve it alongside tacos for a complete meal experience that everyone will love. grilled chicken skewers.

How can I make this dish vegetarian or vegan?

To make your Mexican Street Corn Salad vegan-friendly, simply omit any dairy-based ingredients like cheese or sour cream and replace them with plant-based alternatives. delicious queso dip Enjoy guilt-free deliciousness!