Name: Mocha Brownies with Cafe Latte Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 cup granulated sugar; ½ cup packed brown sugar; ½ cup unsalted butter (melted); 2 large eggs; ¼ cup strong brewed coffee; 1 tsp vanilla extract; 4 oz cream cheese (softened); 1 cup powdered sugar

Print Recipe

Mocha Brownies with Cafe Latte Frosting are not just another dessert; they are a delightful experience that teases your taste buds with rich chocolate, aromatic coffee, and creamy goodness. delicious whoopie pie cookies Imagine biting into a fudgy brownie that practically melts in your mouth, releasing waves of flavor that make you feel like you’re wrapped in a cozy blanket on a chilly day. rich salted caramel cookies. For more inspiration, check out this crispy chewy brownie cupcakes recipe.

Every time I whip up these mocha brownies, I’m transported back to my college days when caffeine was my best friend and dessert was the ultimate reward after a long study session. They’re perfect for gatherings, late-night snacks, or simply indulging yourself after a long day. Trust me; these brownies promise to make every occasion unforgettable!

Why You'll Love This Recipe

Mocha Brownies with Cafe Latte Frosting are incredibly easy to prepare, making them perfect for bakers of all levels
The flavor combination of rich chocolate and coffee is irresistible and will leave you wanting more
Visually stunning with their glossy frosting, they are sure to impress friends and family
These brownies are versatile enough to be enjoyed at any time—whether as a sweet treat or a pick-me-up snack

My cousin once took one bite of these brownies at a family gathering and declared he had found the meaning of life. The laughter and joy shared around the table made this recipe even more special to me.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better flavor. It provides structure while keeping the brownies perfectly chewy.
Cocoa Powder: Choose high-quality unsweetened cocoa for a deep chocolate flavor that makes these brownies irresistible.
Granulated Sugar: This sweetens the brownies beautifully and balances the bitterness of cocoa.
Brown Sugar: Packed brown sugar adds moisture and richness to the brownies, enhancing their fudgy texture.
Unsalted Butter: Always use good quality butter for that luscious richness that makes every bite heavenly. gooey butter cookies.
Eggs: Fresh eggs give structure and help create that gooey center we all crave in brownies.
Strong Brewed Coffee: A shot of espresso or strong coffee enhances the chocolate flavor and gives these brownies their signature mocha twist.
Vanilla Extract: Pure vanilla extract adds depth and rounds out the flavors perfectly.
Powdered Sugar: Essential for making that dreamy Cafe Latte Frosting smooth and creamy.
Cream Cheese: Use softened cream cheese for an ultra-smooth frosting that pairs wonderfully with the mocha flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper. This ensures your brownies won’t stick, making cleanup easier.

Mix Dry Ingredients : In a medium bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until evenly combined. The aroma should be heavenly as you mix; it’s like chocolatey magic happening right before your eyes.

Melt Butter & Combine Wet Ingredients : In a saucepan over low heat, melt butter until it’s completely liquid but not bubbling. Remove from heat and stir in brewed coffee and vanilla extract. Allow it to cool slightly before mixing in eggs one at a time until fully incorporated.

Add Wet to Dry Ingredients : Pour the wet mixture into your dry ingredients bowl. Gently fold them together until just combined; avoid overmixing! You want those delicious fudgy chunks intact for maximum brownie bliss.

Bake Your Brownies : Pour the batter into your prepared pan and spread it evenly using a spatula. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs—no one wants dry brownies!

Create Cafe Latte Frosting : While your brownies cool, beat together softened cream cheese with powdered sugar in another bowl until smooth and fluffy. Add a splash of brewed coffee until you reach desired consistency—smooth but not runny.

Enjoy slathering that creamy frosting over your cooled brownies! Cut them into squares after they set up slightly for easier serving.

Now go ahead; dive into those decadent Mocha Brownies with Cafe Latte Frosting! birthday cake-inspired breakfast.

You Must Know

Mocha brownies with café latte frosting are a delightful treat that marries rich chocolate and coffee flavors
The aroma wafting through your kitchen will have everyone asking for seconds
These brownies are perfect for gatherings or cozy evenings at home, making them a must-try for any dessert lover

Perfecting the Cooking Process

To achieve the best mocha brownies, start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with melted chocolate and butter. Bake until set but still fudgy, about 25 minutes.

Serving and storing

Add Your Touch

Feel free to swap out ingredients to make these mocha brownies uniquely yours! Try using dark chocolate instead of semi-sweet for a richer flavor or add walnuts for added crunch. You can even substitute espresso powder with instant coffee if that’s what you have on hand.

Storing & Reheating

Store leftover mocha brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. Reheat individual pieces in the microwave for about 10-15 seconds before enjoying.

Chef's Helpful Tips

Ensure your butter is melted but not too hot; otherwise, it can cook the eggs when mixed in
Always sift the dry ingredients to avoid lumps
Let your brownies cool completely before frosting them for the best results

One time, I made these mocha brownies for a gathering, and they disappeared faster than I could blink! Friends were sneaking bites before dinner even started—talk about a compliment!

FAQs

FAQ

Can I make mocha brownies without coffee?

Absolutely! If you’re not a coffee fan, you can omit the espresso powder and still enjoy delicious chocolate brownies. Add extra vanilla extract instead for flavor.

How can I make these brownies gluten-free?

To create gluten-free mocha brownies, simply substitute regular flour with almond or coconut flour. Just remember that different flours may require adjustments to baking times.

What can I use instead of café latte frosting?

If café latte frosting isn’t your style, cream cheese frosting or a simple ganache are great alternatives. They will complement the flavors of the mocha brownies beautifully!