Description
No Bake Christmas Peppermint Pie is a festive delight that captures the essence of the holiday season. With a rich peppermint filling nestled in a crunchy Oreo crust, this no-bake dessert is not only easy to make but also visually stunning. Topped with crushed candy canes, it’s a showstopper for any holiday gathering, sure to bring joy to your table and leave everyone asking for seconds.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes (for topping)
Instructions
- Prepare the crust by crushing the Oreo cookies and mixing them with melted butter until crumbly. Press into a 9-inch pie pan.
- In a bowl, beat cream cheese and powdered sugar until smooth. Stir in peppermint extract, then gently fold in whipped topping until fluffy.
- Spread the filling into the prepared crust, leaving space for toppings.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle crushed candy canes on top and add extra whipped topping if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg