Indulging in warm Oatmeal Raisin Cookies fresh from the oven is like a hug for your taste buds. Picture the aroma wafting through your kitchen, with that perfect balance of sweetness and chewy texture making every bite feel like a cozy afternoon spent with family. savory chicken gnocchi skillet.
As you pull these delightful cookies from the oven, you can almost hear them calling your name, promising a deliciously nostalgic experience that takes you back to simpler times—like grandma’s kitchen on a Sunday afternoon, filled with love and laughter. delicious cherry pie rolls
Why You'll Love This Recipe
- These Oatmeal Raisin Cookies are easy to prepare and require minimal cleanup
- The rich flavors combine perfectly for a delightful treat
- Their golden-brown appearance makes them irresistible and perfect for any occasion
- Versatile enough to enjoy as a snack or dessert, they suit both kids and adults alike!
Baking these cookies always reminds me of my childhood, where I would sneak into the kitchen, hoping to snag one before they cooled down.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: These give the cookies their chewy texture; avoid quick oats for better results.
- All-Purpose Flour: A must-have for structure; use unbleached for a more wholesome flavor.
- Brown Sugar: For that rich sweetness and moisture; light or dark works well, depending on preference.
- Granulated Sugar: Balances the molasses notes from brown sugar; don’t skip it!
- Baking Soda: Helps the cookies rise properly; always check expiration dates for effectiveness.
- Salt: Enhances all flavors; just a pinch goes a long way!
- Cinnamon: Adds warmth and depth; feel free to adjust based on your love for spice.
- Unsalted Butter: Use softened butter for easier mixing; it adds richness without excess salt.
- Eggs: Bind everything together; room temperature eggs mix in better than cold ones.
- Raisins: Classic choice for sweetness; soak them in hot water first for extra plumpness if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below. whipped pink lemonade.
Let’s Make it together
Preheat Your Oven: Set your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and oats until evenly combined. This step ensures all flavors blend harmoniously.
Cream Butter and Sugars: In a large bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy—about 3 minutes. The mixture should look pale and airy.
Add Eggs and Vanilla Extract: Beat in the eggs one at a time, followed by vanilla extract. This will add rich flavor—don’t skimp on it!
Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients until just combined. Avoid overmixing to keep those cookies soft and chewy.
Add Raisins and Scoop Dough**: Fold in raisins gently using a spatula. Using an ice cream scoop or tablespoon, drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
Bake Until Golden Brown**: Place baking sheets in the preheated oven. Bake for 10-12 minutes or until cookies are golden around the edges but still soft in the center—trust me; they’ll firm up as they cool!
Now take a moment while they bake to savor that heavenly smell filling your home. It’s like a warm embrace that invites you into cookie heaven.
Once cooled slightly on wire racks (if you can resist), indulge yourself—one cookie or three is totally acceptable here! Enjoy every crumb as you reminisce about your own cookie memories while creating new ones!
You Must Know
- Oatmeal raisin cookies are the perfect balance of chewy and crunchy
- They pack a nutritious punch with oats and raisins, making them feel like a wholesome treat
- Remember, they taste even better the next day after the flavors meld together beautifully
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then add eggs before mixing in dry ingredients. This sequence ensures a perfectly blended dough with minimal effort.
Add Your Touch
Feel free to swap raisins for chocolate chips or nuts if you’re feeling adventurous. white chocolate strawberry truffles You can also experiment with spices like nutmeg or cinnamon to elevate flavors.
Storing & Reheating
Store your oatmeal raisin cookies in an airtight container at room temperature for up to five days. Warm them slightly in the microwave for that fresh-out-of-the-oven experience. For more inspiration, check out this Cookie Monster Cookies recipe.
Chef's Helpful Tips
- To achieve perfect oatmeal raisin cookies, measure flour accurately using the spoon-and-level method to avoid density
- Chill the dough for 30 minutes before baking to enhance flavor and texture
- For extra chewiness, use old-fashioned rolled oats instead of quick oats for better results
Baking these cookies always reminds me of my grandmother’s kitchen filled with laughter and sweet scents wafting through the air, creating cherished memories.
FAQ
Can I use quick oats instead of rolled oats?
Quick oats may result in a different texture; rolled oats provide better chewiness.
How do I prevent cookies from spreading too much?
Chill your dough for at least 30 minutes before baking to keep them thick.
Can I freeze oatmeal raisin cookie dough?
Yes, freeze dough balls on a baking sheet, then transfer to a bag for up to three months.
Irresistible Oatmeal Raisin Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Warm, chewy, and bursting with flavor, these oatmeal raisin cookies are the ultimate comfort treat. With their golden-brown edges and soft centers, each cookie takes you back to nostalgic moments in grandma’s kitchen. Easy to make and perfect for any occasion, you’ll find it hard to resist taking just one!
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and oats.
- In a large bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in the raisins.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until golden around the edges and soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
