Name: One Pan Balsamic Chicken and Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1/2 cup balsamic vinegar; 1 pint cherry tomatoes (about 2 cups); 2 medium zucchinis, sliced; 2 bell peppers (any color), sliced; 3 tbsp olive oil; 4 cloves garlic, minced; Salt & pepper to taste

Print Recipe

Imagine sinking your fork into a piece of succulent chicken, perfectly glazed in a sweet and tangy balsamic sauce, surrounded by colorful roasted veggies that practically sing with flavor. spicy chicken pasta variation One Pan Balsamic Chicken and Veggies is not just a meal; it’s an experience that brings the family together, filling the kitchen with delightful aromas that make everyone’s mouth water!

I remember the first time I made this dish for my family; it was one of those chaotic evenings where everyone was running around, and I desperately needed a recipe that would not only be easy but also impress. creamy chicken pasta dish As the chicken sizzled away, my kids came bounding into the kitchen, drawn by the fragrant smells wafting through the air. Little did I know, this dish would become a weekly staple in our home!

Why You'll Love This Recipe

This One Pan Balsamic Chicken and Veggies recipe makes dinner prep super simple and stress-free
The combination of flavors is out of this world and beautifully colorful too
It’s versatile enough to change up based on what veggies you have on hand
Plus, cleanup is a breeze since everything cooks together in one pan!

Family and friends raved about how delicious it was, especially when they learned it took me less time to prepare than it did to watch an episode of their favorite show.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Balsamic Vinegar: Opt for high-quality balsamic vinegar for rich flavor that elevates the dish.
Cherry Tomatoes: Sweet and juicy cherry tomatoes add a burst of flavor; look for vibrant colors.
Zucchini: Slice them thin for quick cooking; they’ll soak up all those amazing balsamic flavors.
Bell Peppers: Use assorted colors for visual appeal; they bring sweetness and crunch to the dish.
Olive Oil: A drizzle helps everything roast beautifully and adds richness to the flavors.
Garlic: Fresh garlic cloves are essential; they create an aromatic base that’s simply irresistible!
Salt & Pepper: Essential seasonings that enhance all the other flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Pan: Preheat your oven to 400°F (200°C). Grab a large baking sheet or roasting pan, this will be your trusty sidekick throughout this culinary adventure.

Season the Chicken: Place your chicken breasts on one half of the pan. Drizzle with olive oil, sprinkle salt and pepper generously, then massage in those seasonings like you’re giving them a spa day!

Add Those Veggies!: On the other half of your pan, scatter zucchini slices, bell pepper strips, and cherry tomatoes. Drizzle with more olive oil and balsamic vinegar; toss them to coat evenly while trying not to play vegetable dodgeball.

Create Your Sauce Magic!: In a small bowl, mix together balsamic vinegar, minced garlic (the more garlic love, the better), salt, and pepper until combined. Pour this tantalizing mix over everything on your pan, trust me, it’s going to be delicious!

Roast Away!: Slide your pan into the preheated oven and let it roast for about 25-30 minutes. You’ll know it’s ready when your chicken is cooked through (165°F/75°C) and veggies are tender yet still vibrant.

Serve It Up!: Carefully remove from oven (it’s hot, don’t be a hero!). Let rest briefly before serving. Plate up generous portions of chicken alongside those gorgeous veggies, your taste buds are in for a treat!

Now gather around the table because it’s time to dig in! Enjoy every bite while sharing stories or laughter with loved ones, it’s hard not to feel good when you’re savoring One Pan Balsamic Chicken and Veggies together! For more inspiration, check out this Amish Country Casserole recipe.

Remember that cooking is as much about creating memories as it is about preparing food. Happy cooking!

You Must Know

One Pan Balsamic Chicken and Veggies is not just easy; it’s a flavor explosion!
Customize your veggies based on what’s in season or what’s lurking in the fridge
The aroma will make you feel like a culinary genius, even if you’re just heating up leftovers!

Perfecting the Cooking Process

To achieve perfect results with One Pan Balsamic Chicken and Veggies, start by marinating the chicken. Sear it first to lock in flavor, then add your veggies for a quick roast while absorbing all those delicious juices. delicious chicken appetizers.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on your preference. Try adding sweet potatoes for sweetness or bell peppers for crunch. Experimenting with different herbs can also elevate the dish and make it uniquely yours!

Storing & Reheating

Store leftover One Pan Balsamic Chicken and Veggies in an airtight container for up to three days. To reheat, use the microwave or oven until heated through, ensuring the chicken remains juicy and the veggies crisp. healthy side salad option.

Chef's Helpful Tips

If your chicken is thick, butterfly it for even cooking
Always season your veggies with salt before roasting for enhanced flavor
Don’t overcrowd the pan; give everything space to brown nicely!

Sharing my first attempt at this recipe brings back fond memories of friends raving about how good it was. I felt like a culinary superstar that night!

FAQs

FAQ

What can I substitute for balsamic vinegar?

You can use red wine vinegar or apple cider vinegar as alternatives.

Can I use frozen vegetables?

Yes, but fresh veggies yield better texture and flavor in this dish.

How long does this dish last in the fridge?

One Pan Balsamic Chicken and Veggies lasts up to three days when stored properly.