Name: One-Pan Chicken Cacciatore with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 bell peppers (1 red, 1 yellow), sliced; 1 medium sweet onion, sliced; 4 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 2 tsp Italian seasoning; 2 tbsp extra virgin olive oil; Salt and pepper to taste; 1/4 cup fresh basil (or 2 tsp dried)

Print Recipe

When you think of comfort food, what comes to mind? For me, it’s the enticing aroma of One-Pan Chicken Cacciatore with Peppers wafting through the air, beckoning everyone to the dinner table. Picture tender chicken bathed in a flavorful tomato sauce, vibrant bell peppers, and aromatic herbs simmering together in perfect harmony. One-Pan Honey BBQ Chicken It’s like a warm hug from Nonna, promising a delightful explosion of flavor that will have your taste buds singing.

This dish isn’t just for special occasions; it’s perfect for any night when you want to impress your family or simply indulge yourself. I still remember the first time I made this recipe for my friends during a cozy movie night. Their eyes lit up as they took their first bites, and all I could think was, “I should really charge admission for this culinary masterpiece!” The anticipation builds as the flavors meld together, creating an experience you’ll want to relive again and again. For more inspiration, check out this Hearty Lentil Stew Recipe recipe.

Why You'll Love This Recipe

This One-Pan Chicken Cacciatore with Peppers is super easy to prepare, making weeknight dinners a breeze
The rich flavors will transport your taste buds to Italy without leaving home
Its vibrant colors make it visually stunning and appealing on any dinner table
Enjoy it alone or serve over pasta or rice for extra versatility!

I once made this dish for my family reunion, and the compliments were flowing like wine at an Italian wedding!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: They remain juicy and tender even after cooking; trust me, thighs are where the flavor’s at!
Bell Peppers: Use a mix of red, yellow, and green for color and sweetness; they add crunch and vibrancy to the dish.
Onion: A sweet onion works best here; it’ll caramelize beautifully while adding depth to your sauce.
Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp—more garlic equals happiness!
Canned Diced Tomatoes: Opt for good-quality tomatoes; they infuse your dish with tangy sweetness that’s hard to resist.
Italian Seasoning: A blend of dried herbs that adds authentic Mediterranean flavor; store-bought works fine if you’re in a pinch.
Olive Oil: Extra virgin olive oil is ideal for sautéing; it adds richness while keeping things healthy.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
Basil (Fresh or Dried): Adds freshness that brightens up the entire dish; if using fresh basil, save it until plating!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients and chop your bell peppers into strips and onions into thin slices. Mince the garlic cloves finely so they can release their flavor easily.

Sear the Chicken: Heat olive oil in a large skillet over medium heat until shimmering. Season chicken thighs with salt and pepper before placing them skin-side down in the pan until golden brown—about 6-7 minutes.

Add Aromatics: Once browned on one side, flip chicken over. Toss in sliced onions and minced garlic around the chicken, letting them soften and become fragrant—about 3 minutes more.

Create the Sauce: Pour in canned diced tomatoes along with Italian seasoning. Classic Meat Sauce Lasagna Give everything a good stir while scraping any browned bits from the bottom of the pan—this is flavor town!

Add Bell Peppers: Nestle those colorful bell pepper strips among the chicken pieces. Cover with a lid or foil and let everything simmer gently for 25-30 minutes until chicken is cooked through.

Finish with Fresh Herbs: Just before serving, stir in some fresh basil or sprinkle dried basil over everything. This final touch elevates flavors perfectly—trust me on this one!

Now you’re ready to dig into your One-Pan Chicken Cacciatore with Peppers! Serve it hot alongside crusty bread or toss it over pasta for an unforgettable meal that’ll have everyone begging for seconds! Grilled Chicken Caesar Salad.

You Must Know

One-Pan Chicken Cacciatore with Peppers is not just a recipe; it’s a symphony of flavors that makes dinner prep easy
The vibrant colors and mouth-watering aromas will have your family gathering around the table in no time
Perfect for busy weeknights, it’s a dish that delivers warmth and comfort

Perfecting the Cooking Process

Start by searing the chicken for rich flavor, then add peppers and sauce ingredients to simmer together. This order ensures everything cooks evenly, letting those delicious flavors mingle beautifully. For more inspiration, check out this Savory Birria Tacos recipe.

Serving and storing

Add Your Touch

Feel free to swap in vegetables like mushrooms or zucchini, or try different herbs such as thyme or rosemary. This customization keeps the dish exciting every time you prepare it.

Storing & Reheating

Store leftover One-Pan Chicken Cacciatore in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain its delicious flavors.

Chef's Helpful Tips

For best results, always let your chicken rest before slicing; this keeps it juicy
When adding peppers, consider their sweetness level—bell peppers are milder than hotter varieties
Lastly, don’t rush the simmering process; let those flavors develop!

Sometimes I think back to that one dinner party where I served this dish and my friends almost fought over the last serving. It was a night filled with laughter and second helpings!

FAQs

FAQ

What can I serve with One-Pan Chicken Cacciatore with Peppers?

Serve it over pasta or rice for a complete meal that’s hearty and satisfying. Ricotta Paccheri Pasta.

Can I use skinless chicken for this recipe?

Yes, skinless chicken works just fine but may need extra seasoning for flavor.

How long does it take to cook One-Pan Chicken Cacciatore with Peppers?

Cooking typically takes about 30-40 minutes from start to finish, including simmering time.