Name: Pappardelle al Limone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pappardelle pasta; 1 cup heavy cream; 2 medium fresh lemons (juice and zest); 1/2 cup freshly grated Parmesan cheese; 2 tbsp extra virgin olive oil; 3 garlic cloves (minced); 1/4 cup fresh basil leaves (for garnish); Salt and pepper to taste

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The aroma of Pappardelle al Limone wafts through the kitchen, a zesty whisper that promises a culinary adventure. Each strand of pasta glistens in a luscious lemon sauce, inviting you to dive in and savor its creamy goodness. The moment you take that first bite, it’s like sunshine dancing on your taste buds. For more inspiration, check out this Creamy Garlic Pasta Delight recipe.

I remember the first time I made this dish for my friends—they were skeptical at first. But once they tasted it, I swear I heard angels singing! This dish is perfect for cozy dinners or fancy gatherings, elevating any occasion into a memorable feast. perfect Mediterranean appetizer

Why You'll Love This Recipe

Pappardelle al Limone is a breeze to whip up, making it ideal for weeknight dinners
Bursting with zesty flavors, it creates an unforgettable experience
The vibrant colors and silky texture make it a feast for the eyes, too
Versatile enough to add veggies or protein, this dish can cater to any palate

I still chuckle thinking about my friend who tried to eat this elegantly but ended up wearing half of it instead. It’s a messy job but someone has to do it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pappardelle Pasta: Look for wide ribbons of pasta; they hold the sauce beautifully and add an elegant touch.
Fresh Lemons: Choose bright, firm lemons for maximum juiciness; their zest will elevate the flavor profile.
Heavy Cream: This adds richness; opt for full-fat cream for the best texture and flavor.
Parmesan Cheese: Freshly grated cheese works wonders; it melts perfectly and enhances the dish’s savory notes.
Olive Oil: Use extra virgin olive oil for its robust flavor; it’s essential for sautéing garlic.
Garlic Cloves: Fresh garlic packs a punch; use as much as you dare to enhance that aromatic base.
Fresh Basil: A handful of basil adds freshness; sprinkle it on top just before serving for a pop of color.
Salt and Pepper: Don’t forget these essentials; they bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s embark on this pasta journey!

Boil the Pasta: Start by bringing a large pot of salted water to a boil. Add the pappardelle and cook according to package instructions until al dente—about 8-10 minutes—then drain.

Sauté the Garlic: In a large skillet over medium heat, drizzle some olive oil and toss in minced garlic cloves. Sauté until fragrant and golden brown—about 1-2 minutes—watching carefully so they don’t burn.

Add Cream and Lemon Juice: Pour in heavy cream along with freshly squeezed lemon juice from those vibrant lemons. light seafood option Stir well until bubbling gently, then reduce heat slightly.

Toss in Pasta and Cheese: Add the drained pappardelle directly into your creamy lemon sauce. Toss everything together, allowing the pasta to absorb all those delicious flavors. Sprinkle in grated Parmesan cheese while tossing—you want every strand coated! For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.

Season and Serve!: Taste your creation! Adjust with salt and pepper if needed. Plate up your Pappardelle al Limone with fresh basil sprinkled on top—it’s like confetti for your taste buds!

Enjoy this delightful dish that not only tantalizes your palate but also fills your home with laughter and warmth!

You Must Know

Pappardelle al Limone combines zesty lemon with creamy sauce, making it a delightful comfort dish
Perfect for impressing guests or enjoying a cozy night in
The bright flavors and luscious texture will make your taste buds dance with joy

Perfecting the Cooking Process

Start by cooking the pasta first; this way, you can toss it directly into the lemon sauce for maximum flavor infusion.

Serving and storing

Add Your Touch

Consider adding sautéed shrimp or grilled chicken for extra protein, or substitute seasonal vegetables to enhance freshness and flavor depth. crispy vegetable side dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent the sauce from separating.

Chef's Helpful Tips

Use freshly squeezed lemon juice for a bright flavor boost that bottled juice can’t match
Make sure to cook the pasta until al dente for that perfect bite, avoiding mushiness
Finish with freshly grated Parmesan cheese to elevate the dish’s creaminess and richness

Sharing my first attempt at Pappardelle al Limone reminds me of my cousin’s hilarious face when he took his first bite—pure bliss!

FAQs

FAQ

What is Pappardelle al Limone?

Pappardelle al Limone is a creamy pasta dish featuring pappardelle noodles and zesty lemon sauce.

Can I use other pasta types?

Yes, while pappardelle is ideal, you can substitute with fettuccine or tagliatelle if needed.

Is Pappardelle al Limone suitable for meal prep?

Absolutely! It stores well and can be reheated without losing its deliciousness. delicious brunch option.