Name: Perfect Korean Braised Potatoes (Gamja Jorim)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb small waxy potatoes (e.g., baby Yukon Golds); ¼ cup low-sodium soy sauce; 3 cloves garlic, minced; 2 tbsp brown sugar; 1 tbsp sesame oil; ½ cup water; 2 green onions, chopped

Print Recipe

There’s something magical about the aroma of Perfect Korean Braised Potatoes (Gamja Jorim) wafting through the kitchen. Imagine tender, glossy potatoes swimming in a sweet soy sauce glaze, making your mouth water even before you take a bite. zesty vegetable side side dish for Gamja Jorim This dish not only fills your belly but also warms your heart, evoking memories of family gatherings and cozy nights in with friends.

Every time I whip up this dish, I’m transported back to my childhood kitchen, where laughter mingled with the sizzling sounds of cooking. It’s perfect for any occasion, whether it’s a weeknight dinner or a festive celebration. Trust me when I say that the flavor experience is simply incredible, and your taste buds will thank you later. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Why You'll Love This Recipe

The Perfect Korean Braised Potatoes are easy to prepare and require minimal ingredients
Each bite offers a delightful balance of sweetness and savory flavors
Their glossy appearance makes them visually stunning on any table setting
This dish is versatile enough to pair with rice or enjoy as a snack

I remember serving this dish at a family gathering where everyone went back for seconds, leaving no potato behind!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Small Potatoes: Choose waxy varieties like new potatoes for their creamy texture that holds up well during cooking.
Soy Sauce: Opt for low-sodium soy sauce to keep the flavors balanced without being overwhelmingly salty.
Garlic: Fresh garlic cloves add an aromatic punch; try smashing them for an intense flavor release.
Brown Sugar: This adds sweetness; adjust according to your personal taste preferences.
Sesame Oil: A drizzle at the end brings earthy notes and depth to the dish.
Water: Essential for braising; it helps create that lovely glossy sauce we all love.
Green Onions: Chopped green onions provide a fresh garnish that elevates the dish’s presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your small potatoes thoroughly under cold water; there’s nothing worse than dirt hiding in your delicious bites.

Sauté Garlic and Sugar: In a pan over medium heat, combine minced garlic and brown sugar until fragrant and bubbly; this should take about two minutes.

Add Potatoes and Soy Sauce: Toss in the washed potatoes along with soy sauce and water; ensure they’re well-coated, think of it as giving them a warm bath!

Braise Until Tender: Cover the pan with a lid and let it simmer on low heat for 20-25 minutes until the potatoes are fork-tender; resist peeking too often, the steam needs to work its magic!

Finish with Sesame Oil and Green Onions: Once cooked through, drizzle sesame oil over the top and sprinkle green onions; give everything a gentle stir before serving.

Enjoy every last bite of these Perfect Korean Braised Potatoes (Gamja Jorim). Each potato becomes infused with rich flavors while maintaining its wonderful texture. hearty main course You can serve these beauties as part of a larger meal or enjoy them solo as a comfort food snack. Italian comfort food. For more inspiration, check out this Amish Country Casserole recipe.

Cooking doesn’t have to be complicated or intimidating. With this recipe in hand, you’re ready to impress friends, family, or even just yourself on those cozy nights in!

You Must Know

These delightful Perfect Korean Braised Potatoes (Gamja Jorim) are not just tasty; they are incredibly versatile
Their slightly sweet and savory flavor pairs beautifully with various dishes, making them a fantastic side or snack
Plus, they are easy to whip up in no time!

Perfecting the Cooking Process

Start by sautéing the potatoes to enhance their flavor, followed by simmering them in the sauce for ultimate tenderness.

Serving and storing

Add Your Touch

Try adding a dash of chili flakes for heat or toss in some green onions for freshness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat on the stove or microwave until warm.

Chef's Helpful Tips

To achieve the best flavor, use fresh ingredients and allow the potatoes to soak up all that delicious sauce
Avoid overcrowding the pan while sautéing to ensure even cooking
Lastly, don’t skip the sesame oil; it adds a nutty aroma and taste!

The first time I made Perfect Korean Braised Potatoes, my friends devoured them like they were candy! I knew then I had struck culinary gold.

FAQs

FAQ

What type of potatoes work best for Gamja Jorim?

Use small, waxy potatoes like baby Yukon Golds for the best texture and taste.

Can I make this dish vegan?

Yes, simply replace any non-vegan ingredients with plant-based alternatives for a delicious vegan version.

How long do leftovers last?

Leftovers can be stored in the fridge for up to three days if kept properly sealed.