Name: Philly Cheesesteak Roll Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb thinly sliced ribeye or sirloin steak; 1 cup provolone cheese, shredded; 1 medium onion, finely chopped; 1 green bell pepper, finely chopped; 1 sheet puff pastry (thawed); 1 tsp garlic powder; Salt and pepper to taste

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Imagine biting into a warm, gooey roll filled with the classic flavors of a Philly cheesesteak. The melty cheese, tender steak, and savory onions dance together in perfect harmony. The aroma wafts through your kitchen, making your stomach rumble in anticipation. Creamy cheese chicken recipe Yes, my friends, you’ve just dreamt up the Philly Cheesesteak Roll Ups, a mouthwatering twist on the traditional sandwich that’s sure to become a family favorite.

Picture this: it’s game day, and you’re surrounded by friends cheering for your favorite team. You want to serve something that’ll score big points without spending all day in the kitchen. Delicious chicken casserole Enter these roll-ups! They are not only delicious but also easy to whip up and impress your guests. Your friends will be begging for the recipe before they even finish their first bite. For more inspiration, check out this Amish Country Casserole Recipe recipe.

Why You'll Love This Recipe

These Philly Cheesesteak Roll Ups are incredibly simple to make, ensuring you spend more time enjoying than cooking
The flavor combination is a guaranteed crowd-pleaser at any gathering or cozy night in
Their golden-brown appearance makes them irresistible on any table setting
Plus, they are versatile enough to adapt based on your personal preferences or dietary needs

I vividly remember the first time I served these roll-ups at a friend’s movie night. Everyone devoured them in minutes and begged for seconds, leaving me with only crumbs as evidence of what was once a full platter.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Thinly Sliced Steak: Choose ribeye or sirloin for maximum tenderness and flavor; it cooks quickly and absorbs all those delicious seasonings.
Provolone Cheese: This melty cheese adds that classic cheesesteak flavor; feel free to mix with mozzarella for extra gooeyness.
Onion: A medium onion will do; caramelize it until soft for added sweetness that complements the beef perfectly.
Green Bell Pepper: Adds freshness and color; chop it finely to blend well with other ingredients.
Puff Pastry Sheets: This flaky dough is the key to achieving those golden-brown roll-ups; thaw it completely before using.
Garlic Powder: A sprinkle enhances the overall flavor; fresh minced garlic can also work if you’re feeling fancy.
Salt and Pepper: Essential for seasoning; adjust to taste based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients, chop the onion and bell pepper finely while ensuring your steak is sliced thinly for quick cooking.

Sauté the Vegetables: In a skillet over medium heat, add some oil and sauté onions until they’re translucent and fragrant, about 5-7 minutes, followed by green bell peppers for an additional 3 minutes.

Add the Steak: Toss in the thinly sliced steak along with garlic powder, salt, and pepper. Cook until just browned, about 3-4 minutes, to keep it tender inside those pastry rolls.

Prepare Puff Pastry Sheets: On a lightly floured surface, roll out your thawed puff pastry sheets into rectangles about ¼ inch thick; this helps achieve that perfect crispy layer.

Assemble Roll Ups: Place a spoonful of the steak mixture onto one end of each pastry rectangle. Sprinkle generously with provolone cheese before rolling them up tightly like burritos.

Bake Until Golden Brown: Preheat your oven to 400°F (200°C). Place roll-ups seam-side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown and puffed up beautifully.

Now sit back while those heavenly aromas fill your home! The anticipation builds as you wait for these delightful treats to cool slightly before serving.

So there you have it, the ultimate guide to creating scrumptious Philly Cheesesteak Roll Ups that dazzle both visually and flavor-wise! These little bundles of joy are bound to become a staple at every gathering or cozy night in you host! Enjoy! Cheesy pizza-inspired appetizer.

You Must Know

Philly Cheesesteak Roll Ups are a mouthwatering twist on the classic sandwich
The crispy exterior combined with the gooey cheese and savory beef creates a delicious experience
These roll-ups are perfect for game day snacks or a satisfying weeknight dinner

Perfecting the Cooking Process

To achieve flavorful Philly Cheesesteak Roll Ups, first, sauté your bell peppers and onions until soft. Then, cook the steak until browned before assembling your rolls. This sequence ensures each component is perfectly cooked and enhances flavors. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

Serving and storing

Add Your Touch

Feel free to customize your roll-ups by adding different cheeses like provolone or cheddar. You can also swap bell peppers for mushrooms or jalapeños for an extra kick. These changes make the dish uniquely yours.

Storing & Reheating

Store leftover Philly Cheesesteak Roll Ups in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10-15 minutes to restore their crispiness while warming up the filling.

Chef's Helpful Tips

To take your Philly Cheesesteak Roll Ups to the next level, remember to slice your steak against the grain for tenderness
Don’t overload your rolls; too much filling can lead to messy results
Lastly, let them cool slightly before serving; this helps avoid burns on eager mouths!

I remember making these roll-ups for a Super Bowl party, and they disappeared faster than I could say “touchdown.” Everyone kept asking for the recipe, which made me feel like a culinary rock star!

FAQs

FAQ

What kind of meat should I use for Philly Cheesesteak Roll Ups?

For authentic flavor, use thinly sliced ribeye or sirloin steak. These cuts have enough fat content to keep the rolls juicy and tender while providing that classic cheesesteak taste everyone loves.

Can I make these roll-ups ahead of time?

Absolutely! You can prepare and assemble the roll-ups ahead of time. Just cover them tightly in plastic wrap and refrigerate until you’re ready to bake them, making meal prep a breeze. Flavorful ranch chicken meal.

What dipping sauce goes well with Philly Cheesesteak Roll Ups?

A creamy ranch or zesty marinara pairs beautifully with these roll-ups. If you’re feeling adventurous, a spicy sriracha mayo can add an exciting kick that complements the flavors perfectly!