Description
Red Velvet Blossom Cookies are a delightful fusion of classic red velvet cake flavors and chewy cookie texture. With their eye-catching red hue and creamy chocolate center, these cookies are sure to impress at gatherings or cozy nights in. Each bite offers a melt-in-your-mouth experience that combines rich cocoa with a hint of vanilla, perfect for satisfying your sweet cravings. Follow this easy recipe to create stunning treats that will have everyone coming back for more.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and baking soda.
- In a large bowl, cream the butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, then mix in vanilla extract and red food coloring until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool briefly on the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg