Description
Red Velvet Brownies are a delightful fusion of rich chocolate and the vibrant hue of red velvet, making them an irresistible treat for any occasion. These fudgy, moist brownies boast a velvety texture enriched with vanilla and topped with cream cheese frosting, bringing both flavor and elegance to your dessert table. Perfect for birthdays, holidays, or simply indulging your sweet tooth, these brownies will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together the flour, cocoa powder, and salt until well combined.
- In another bowl, mix melted butter with sugar until smooth. Add eggs one at a time, followed by vanilla extract and red food coloring.
- Gradually combine the dry mixture into the wet mixture until just mixed; do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg