Name: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 lb shrimp (peeled and deveined); 2 ripe avocados (diced); 1 large ripe mango (diced); Juice of 2 limes; 1 tsp chili powder; ¼ cup fresh cilantro (chopped); 3 cloves garlic (minced); 2 tbsp olive oil; Salt and pepper to taste

Print Recipe

There’s something magical about Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce that makes taste buds dance. Picture this: succulent shrimp, perfectly seasoned, nestled beside creamy avocado, vibrant mango salsa, and a zesty lime-chili sauce that rounds it all up. Mango avocado salsa recipe Each bite is an explosion of fresh flavors reminiscent of summer days spent lounging by the beach.

Every time I whip up these bowls, I’m transported back to my last tropical vacation. The sun kissing my skin, the sound of waves crashing, and this delightful dish gracing my table. Tropical coconut smoothie bowl It’s not just a meal; it’s an experience! Perfect for casual dinners or festive gatherings, this recipe will become your go-to for impressing friends and family.

Why You'll Love This Recipe

The ease of preparation means you can whip it up in no time
The flavor profile is a delightful dance of sweet and savory
Visually appealing with its vibrant colors, it’s a feast for the eyes
Versatile enough to adapt to any occasion or dietary preference

My friends couldn’t stop raving about these shrimp bowls at our last get-together—it was a hit! For more inspiration, check out this refreshing cucumber salad recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use fresh or frozen shrimp; both work well if properly thawed and deveined.
Avocado: Choose ripe avocados for the best creamy texture; they should yield slightly when gently squeezed.
Mango: Opt for ripe mangoes; they add sweetness and a tropical flair to your bowl.
Lime: Fresh limes are essential for that zingy flavor; roll them before juicing to extract more juice.
Chili Powder: A dash adds a nice kick; adjust according to your spice tolerance.
Cilantro: Fresh cilantro brings brightness; feel free to substitute with parsley if you’re not a fan.
Garlic: Fresh minced garlic elevates the flavor profile of your shrimp.
Olive Oil: For sautéing the shrimp; it adds richness without overpowering other flavors.
Salt and Pepper: Essential for seasoning each component perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients. Peel and devein the shrimp if necessary. Dice the avocado and mango into bite-sized pieces while keeping everything fresh.

Marinate the Shrimp: In a bowl, combine shrimp with olive oil, minced garlic, chili powder, salt, and pepper. Let it marinate for about 15 minutes while you prepare other components—this infuses flavor.

Cook the Shrimp: Heat a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque—trust me; you’ll know when they’re done by their enticing aroma.

Prepare Mango Salsa: In another bowl, mix diced mango with chopped cilantro, lime juice, salt, and pepper. Allow those flavors to mingle while you assemble your bowls—your mouth might water just from the scent!

Assemble Your Bowls: Start with a generous scoop of avocado as your base. Layer on cooked shrimp and top with mango salsa. Rainbow veggie spring rolls Drizzle lime-chili sauce over everything—you want every bite bursting with flavor.

Serve Immediately!: Enjoy right away while everything is fresh! Pair these bowls with tortilla chips or crusty bread for an extra crunch if desired—just don’t blame me if you eat too much!

Now you’ve got yourself a culinary masterpiece that even your most discerning foodie friend will adore! With every bite of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, you’ll be savoring not just food but memories too! Avocado smoked salmon toast.

You Must Know

Shrimp and avocado bowls are not just delicious; they also offer vibrant colors and fresh flavors that can brighten any meal
The combination of creamy avocado, succulent shrimp, and zesty mango salsa creates a delightful culinary experience
Perfect for those sunny days when you crave something light yet satisfying

Perfecting the Cooking Process

When making shrimp and avocado bowls, start by marinating the shrimp while preparing the mango salsa. This ensures the shrimp soak up all those delightful flavors before cooking.

Serving and storing

Add Your Touch

Feel free to swap out shrimp for grilled chicken or tofu if you’re looking for alternatives. You can also spice things up with jalapeños or add fresh herbs like cilantro for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, warm gently in a pan over low heat to preserve the shrimp’s tenderness.

Chef's Helpful Tips

Always use fresh ingredients for maximum flavor; it makes all the difference in this dish
Don’t skip marinating your shrimp—flavor infusion is key!
Lastly, be careful not to overcook shrimp; they cook quickly and should be tender

The first time I made shrimp and avocado bowls, my friends couldn’t stop raving about them! We had such a fun evening filled with laughter and good food that it became our go-to summer dish.

FAQs

FAQ

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw them properly before cooking for best results.

What can I substitute for mango in the salsa?

Pineapple or peach can be great alternatives if mango isn’t available.

How do I prevent the avocado from browning?

Squeeze lime juice over the cut avocado to keep it fresh and green longer.