There’s something magical about the aroma of Slow Cooker Mediterranean Chicken wafting through your home, isn’t there? Picture this: succulent chicken simmering with fragrant herbs, zesty olives, and fresh veggies, all melding together in a rich, savory sauce. serve with tzatziki sauce Your mouth starts watering at the thought, and trust me, your family will be flocking to the kitchen like moths to a flame.
Now imagine serving this culinary masterpiece at your next gathering. Friends will gather around the table, eyes sparkling with anticipation as they dive into a bowl of tender chicken nestled among vibrant peppers and tomatoes. a refreshing side dish The flavors transport you to sun-soaked Mediterranean shores, making every bite feel like a mini vacation. You’ll want to make this dish again and again.
Why You'll Love This Recipe
- This Slow Cooker Mediterranean Chicken is not only easy to prepare; it’s a flavor bomb that will impress anyone sitting at your dinner table
- You can personalize it based on what ingredients you have handy
- Its beautiful colors instantly brighten any meal and it’s versatile enough for weeknight dinners or special occasions
I remember the first time I made this dish; my friends devoured it so fast that I barely had time to snap a picture for Instagram!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Use firm cloves for an aromatic kick that elevates the entire dish. For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.
- Red Bell Pepper: Sweet and crunchy; slice it up for vibrant color and flavor.
- Cherry Tomatoes: These little gems burst with juice and sweetness when cooked.
- Kalamata Olives: Their briny goodness adds depth; just make sure they’re pitted!
- Dried Oregano: This herb is essential for that authentic Mediterranean taste; fresh is great if you have it.
- Chicken Broth: For moisture and richness; low-sodium helps control salt levels.
- Lemon Juice: A splash brightens up all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients
Start by chopping your veggies – dice the bell pepper and halve those cherry tomatoes. Mince fresh garlic until fragrant fills the air.
Season the Chicken: In a bowl, season your chicken breasts generously with salt, pepper, and dried oregano. This creates a flavorful base for your slow-cooked wonder.
Add Everything to the Slow Cooker: Layer the seasoned chicken in your slow cooker followed by garlic, bell pepper, tomatoes, olives, and pour in the chicken broth. Drizzle lemon juice over everything for a zesty finish.
Cook It Low and Slow: Cover your slow cooker and set it on low for about 6-8 hours or high for 3-4 hours. The longer cooking time allows flavors to deepen – trust me on this one.
Shred & Serve!: Once done cooking, shred that chicken right inside the pot using two forks until it’s beautifully pulled apart. Mix everything together so each bite is packed with flavor.
Dishing It Up!: Serve warm alongside fluffy couscous or crusty bread to soak up all that delicious sauce. Garnish with fresh parsley if you’re feeling fancy!
And there you have it! Your house probably smells like a five-star restaurant now! Enjoy every morsel of this comforting dish that’s perfect for family dinners or impressing guests without breaking a sweat! perfect pasta pairing.
You Must Know
- This Slow Cooker Mediterranean Chicken recipe transforms a simple dinner into a flavorful feast
- The aromatic spices and fresh herbs make your kitchen smell heavenly, while the tender chicken melts in your mouth
- Plus, it’s a set-it-and-forget-it meal that frees up your evening!
Perfecting the Cooking Process
To achieve the best results, sear the chicken first for golden color, then add veggies and broth before cooking on low for 6-8 hours.
Add Your Touch
Feel free to swap out the vegetables based on your favorites or what’s left in your fridge. Add olives or feta for extra Mediterranean flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove to maintain tenderness.
Chef's Helpful Tips
Cooking this dish takes me back to family gatherings where everyone eagerly awaited the aroma wafting from the kitchen, making it a cherished memory every time I prepare it.
FAQ
Can I use frozen chicken for Slow Cooker Mediterranean Chicken?
For more inspiration, check out this Cucumber Salad Delight recipe.
Yes, but ensure it’s fully thawed before cooking for even results.
What should I serve with Slow Cooker Mediterranean Chicken?
Serve with rice or crusty bread to soak up the delicious sauce!
How can I make this dish spicier?
Add red pepper flakes or cayenne pepper during cooking for an extra kick.
Slow Cooker Mediterranean Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Slow Cooker Mediterranean Chicken is a delightful dish that combines tender chicken with vibrant vegetables, olives, and aromatic herbs. This set-it-and-forget-it recipe results in a rich, savory meal that transports your taste buds to the Mediterranean coast. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also bursting with flavor. Serve it alongside fluffy couscous or crusty bread to soak up the delicious sauce, and enjoy every hearty bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives
- 2 tsp dried oregano
- 1 cup low-sodium chicken broth
- 2 tbsp lemon juice
Instructions
- Chop the bell pepper and halve the cherry tomatoes. Mince the garlic.
- Season chicken breasts with salt, pepper, and oregano.
- Layer the seasoned chicken in the slow cooker. Add garlic, bell pepper, tomatoes, olives, chicken broth, and lemon juice.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken inside the pot using two forks and mix everything together before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
