Description
Indulge in the rich, nutty flavor of Small Batch Brown Butter Chocolate Chip Cookies. These delightful treats combine the warmth of browned butter with gooey chocolate chips, creating a chewy texture that melts in your mouth. Perfect for satisfying cravings without overwhelming leftovers, this simple recipe transforms everyday ingredients into a gourmet experience. Bake a batch today and enjoy the nostalgic aroma and taste that will bring smiles to everyone!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg yolk
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- 1. Brown the Butter: In a medium saucepan over medium heat, melt the butter, stirring frequently until it turns golden brown and releases a nutty aroma.
- 2. Mix Sugars: Cool slightly, then whisk together the browned butter, granulated sugar, and dark brown sugar until smooth.
- 3. Add Egg and Vanilla: Stir in the egg yolk and vanilla extract until well combined.
- 4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- 5. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- 6. Chill (Optional): For enhanced flavor, refrigerate dough for 30 minutes.
- 7. Bake: Preheat oven to 350°F (175°C). Scoop tablespoon-sized dollops onto lined baking sheets and bake for about 10 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg