Imagine biting into a crispy smashed potato salad, where every mouthful offers a delightful crunch followed by a creamy burst of flavor. The aroma wafts through the air, teasing your senses with hints of garlic, fresh herbs, and just a touch of tanginess that promises to awaken your taste buds. dill pickle potato salad variation. For more inspiration, check out this creamy garlic pasta recipe.
This dish is perfect for summer barbecues or cozy family dinners, bringing people together in joyous anticipation. I remember the first time I made this salad; my friends declared it the star of our potluck. It’s not just food; it’s an experience waiting to happen.
Why You'll Love This Recipe
- This crispy smashed potato salad is effortlessly simple to prepare, making it perfect for any occasion
- The flavor profile combines savory and tangy notes that dance on your palate
- Its vibrant colors and textures make it a showstopper at gatherings
- It’s versatile enough to serve as a side or a main dish, adapting beautifully to various cuisines
I remember when I first served this crispy smashed potato salad at a family gathering; the compliments were endless! loaded street corn potato salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Small Potatoes: Choose waxy varieties like Yukon Golds for creaminess and easy smashing.
- Olive Oil: Extra virgin olive oil adds richness and enhances the overall flavor.
- Fresh Herbs: Use parsley or dill for freshness; they brighten up the dish beautifully.
- Garlic Powder: A sprinkle boosts the flavor profile without overpowering other ingredients.
- Greek Yogurt: This creamy base adds tang and lightness, balancing the richness of potatoes. healthier greek yogurt potato salad.
- Lemon Juice: Fresh lemon juice brings acidity that elevates all other flavors in the salad.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Bacon Bits (optional): For those who crave a smoky crunch, bacon bits provide texture and added flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Potatoes: Start by washing about two pounds of small potatoes thoroughly under cold water. Place them in a large pot and cover with cold water before adding a generous pinch of salt.
Boil Until Tender: Bring the water to a boil over high heat. Allow the potatoes to cook until fork-tender, roughly 15-20 minutes. You want them soft but not mushy!
Smashed Perfection: Drain the cooked potatoes and let them cool slightly. Then, use the bottom of a glass or your hands (carefully!) to gently smash each potato until they are flattened but still intact.
Add Flavorful Goodness: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread out the smashed potatoes on the sheet and drizzle generously with olive oil. Season with garlic powder, salt, pepper, and any herbs you love.
Bake Them Up!: Bake in the preheated oven for about 25-30 minutes until they turn golden brown and crispy. Enjoy that irresistible aroma filling your kitchen!
Create Your Creamy Dressing: While those beauties are baking away, mix Greek yogurt with fresh lemon juice in a bowl along with chopped herbs (like parsley or dill), salt, and pepper. Stir until smooth and well-combined.
Toss Everything Together!: Once your potatoes are perfectly crispy, let them cool slightly before tossing them gently with your creamy dressing in a large mixing bowl. If you’re feeling adventurous, add bacon bits for an extra crunch!
Your crispy smashed potato salad is now ready to be devoured! Serve warm or chilled at your next gathering—just watch as everyone goes back for seconds (and maybe thirds)! For more inspiration, check out this refreshing cucumber salad recipe.
Now that you have all these steps laid out like breadcrumbs leading you straight to deliciousness, go ahead and get cooking! Enjoy each moment as you create this mouthwatering dish that will surely impress everyone around you!
You Must Know
- Crispy Smashed Potato Salad is a delightful twist on the classic potato salad, combining crunch with creaminess
- Make sure to use waxy potatoes for the best texture; they smash beautifully and hold their shape
- This dish is perfect for barbecues and potlucks, making it a crowd-pleaser
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then drain and cool slightly. Smash each potato flat using a sturdy spatula or your palm. Bake them until crispy in a preheated oven at 425°F for about 25 minutes.
Add Your Touch
Feel free to customize by adding fresh herbs like dill or parsley, or include crispy bacon bits for an extra flavor punch. A sprinkle of feta cheese can also elevate this dish to gourmet status.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back into the oven at 350°F until warmed through, ensuring they regain some crispiness.
Chef's Helpful Tips
- Always choose medium-sized potatoes for even cooking and smashing
- Make sure to season the water while boiling for enhanced flavor
- Don’t overcrowd the baking sheet; give each potato space to become crispy
Sharing this recipe reminds me of a summer barbecue where everyone raved about my Crispy Smashed Potato Salad. basil pesto potato salad recipe It became an instant favorite, with friends asking for seconds and thirds!
FAQ
Can I make Crispy Smashed Potato Salad ahead of time?
Yes, you can prepare the smashed potatoes a day before and bake them just before serving.
What type of potatoes work best?
Waxy potatoes like Yukon Golds or red potatoes yield the best texture after smashing.
How do I keep the salad creamy?
Add mayonnaise or Greek yogurt while mixing to maintain that creamy texture without losing crunch.
Crispy Smashed Potato Salad
- Total Time: 45 minutes
- Yield: Serves 6
Description
Crispy Smashed Potato Salad is a delightful blend of textures and flavors, featuring tender potatoes with a satisfying crunch, all enveloped in a creamy dressing. This dish is perfect for summer gatherings or family dinners, sure to impress your guests and become a staple at potlucks. With fresh herbs and a hint of tanginess, each bite is an explosion of flavor that elevates traditional potato salad to new heights.
Ingredients
- 2 lbs small waxy potatoes (like Yukon Golds)
- 4 tbsp extra virgin olive oil
- 1/4 cup Greek yogurt
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh herbs (parsley or dill)
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: 1/2 cup bacon bits
Instructions
- Wash the potatoes thoroughly and place them in a large pot. Cover with cold water and add salt.
- Bring to a boil over high heat and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Preheat the oven to 425°F (220°C). Smash each potato gently using the bottom of a glass or your hands.
- Place smashed potatoes on a parchment-lined baking sheet, drizzle with olive oil, and season with garlic powder, salt, and pepper.
- Bake for 25-30 minutes until golden brown and crispy.
- In a bowl, mix Greek yogurt with lemon juice, chopped herbs, salt, and pepper. Stir until smooth.
- Once baked, toss the crispy potatoes with the creamy dressing in a large mixing bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
