Sno Ball Brownies are like a party in your mouth—imagine sinking your teeth into a soft brownie topped with fluffy marshmallow and rolled in sweet coconut. The contrast of rich chocolate and the lightness of marshmallow is simply heavenly!
Every time I whip up these delightful treats, I’m reminded of my childhood bake sales where they were always the star attraction. These brownies are perfect for any occasion, from birthdays to casual Fridays at work. Get ready to impress everyone with this flavor explosion!
Why You'll Love This Recipe
- These Sno Ball Brownies are incredibly easy to prepare, making them perfect for last-minute cravings
- Their unique combination of flavors creates an unforgettable taste sensation
- Visually appealing with their fluffy topping and coconut coating, they’re sure to stand out on any dessert table
- Plus, they’re versatile enough for any celebration or cozy night in!
I once made these for a family reunion, and my cousin nearly cried tears of joy after his first bite—let’s just say they vanished faster than you can say “Sno Ball”.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Use high-quality cocoa powder for that deep chocolate flavor that makes these brownies irresistible.
- Granulated Sugar: This sweetener is essential for balancing the rich cocoa while giving the brownies their chewy texture.
- All-Purpose Flour: A must-have for structure; it helps hold everything together perfectly without being too dense.
- Eggs: Fresh eggs add moisture and help create that fudgy texture we all love in brownies.
- Vanilla Extract: A splash enhances the overall flavor profile and adds a warm aroma while baking.
- Butter: I recommend unsalted butter; it allows you to control the saltiness more precisely.
- Marshmallows: Use mini marshmallows for an even spread across each brownie—trust me, it’s fluffier!
- Shredded Coconut: Sweetened shredded coconut adds that signature texture and tropical flair that takes these brownies over the top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
Melt the Butter and Mix Dry Ingredients: In a medium saucepan over low heat, melt butter completely. Once melted, remove from heat and whisk in cocoa powder until smooth.
Add Sugar and Eggs: Stir in granulated sugar until well blended. Then add eggs one at a time, beating well after each addition for extra fluffiness.
Incorporate Flour and Vanilla Extract: Gently fold in flour along with vanilla extract until just combined—be careful not to overmix; we want those chewy edges!
Bake Your Brownies : Pour the batter into your prepared pan and bake for 20-25 minutes or until a toothpick comes out slightly moist but not wet.
Add Marshmallows and Coconut Topping : Remove from oven and immediately sprinkle mini marshmallows on top. Return to oven for 3-5 minutes until marshmallows puff up.
Finish with Shredded Coconut : After removing from oven again, sprinkle shredded coconut generously over the warm marshmallows. Allow cooling before cutting into squares.
These instructions guide you through every step of creating these scrumptious Sno Ball Brownies while ensuring that you enjoy every moment of baking. Now go ahead and make those taste buds dance!
You Must Know
- The key to perfect Sno Ball Brownies lies in balancing the moist brownie base with the airy marshmallow topping
- Make sure to use fresh ingredients for the best flavor and texture
- A little patience during cooling will yield a delightful treat that everyone loves
Perfecting the Cooking Process
First, bake the brownies until a toothpick comes out with moist crumbs. Let them cool completely before adding the marshmallow layer, ensuring a perfect blend of textures.
Add Your Touch
Consider swapping regular cocoa powder for dark cocoa for a richer taste. You can also add crushed nuts or sprinkles on top for an extra crunch and visual appeal!
Storing & Reheating
Store leftover Sno Ball Brownies in an airtight container at room temperature for up to five days. For best results, enjoy them chilled or at room temperature without reheating.
Chef's Helpful Tips
- Use quality chocolate for richer flavor; it truly makes a difference in your brownies
- Don’t skip letting them cool entirely; this step is crucial for perfect layering
- When adding marshmallow, spread gently to avoid tearing the brownie base
When I first made these Sno Ball Brownies for a family gathering, they disappeared faster than my uncle’s famous dad jokes! Everyone begged me for the recipe, and I happily obliged.
FAQ
What is the best way to cut Sno Ball Brownies?
Use a warm knife to slice cleanly through the marshmallow topping without tearing it apart.
Can I use store-bought brownies?
Absolutely! Store-bought brownies can save time while still delivering delicious results with homemade toppings.
How long do Sno Ball Brownies stay fresh?
These delightful treats remain fresh for about five days if stored properly in an airtight container.
Sno Ball Brownies
- Total Time: 40 minutes
- Yield: Approximately 12 servings
Description
Sno Ball Brownies are an irresistible combination of chewy chocolate brownies, fluffy marshmallow, and sweet coconut. This delightful recipe is perfect for impressing family and friends at any gathering.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Vanilla extract
- Unsalted butter
- Mini marshmallows
- Shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Whisk in cocoa powder until smooth.
- Stir in granulated sugar, then add eggs one at a time, beating well after each addition.
- Gently fold in flour and vanilla until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out slightly moist.
- Remove from oven, sprinkle mini marshmallows on top, and return to the oven for 3-5 minutes until marshmallows puff up.
- Sprinkle shredded coconut over warm marshmallows and let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 225
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
