Imagine waking up to the irresistible aroma of sizzling steak and perfectly cooked eggs wafting through your kitchen. The best ever steak and eggs dish is not just breakfast; it’s a flavor explosion that can turn any morning into a celebration. sweet treat for breakfast This delightful combination boasts juicy, tender beef paired with creamy, runny yolks, creating a symphony of textures and tastes that dance on your palate. creamy comfort food. For more inspiration, check out this creamy sauce for steak recipe.
On lazy Sunday mornings or during a special brunch gathering, this dish takes center stage. Whether you’re treating yourself or impressing friends, the anticipation builds as you prepare to indulge in this mouthwatering plate. Trust me when I say that every bite is worth it—your taste buds will thank you later.
Why You'll Love This Recipe
- The best ever steak and eggs are quick to prepare, making them perfect for busy mornings
- The rich flavors of the steak combined with buttery eggs create a satisfying meal
- Visually stunning, this dish brightens up any brunch table
- Plus, it’s versatile enough for breakfast, lunch, or dinner!
I still remember the first time I made this dish for my friends—everyone was raving about it. The moment they took their first bite, their faces lit up like kids on Christmas morning. That day solidified my love for cooking steak and eggs!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: This cut is rich and flavorful; look for well-marbled meat for the best taste and tenderness.
- Eggs: Fresh eggs are essential. Choose large ones so you get those perfectly runny yolks.
- Salt and Pepper: Simple seasonings that enhance the natural flavors—don’t skimp on these!
- Butter: Use unsalted butter for cooking your eggs; it adds a luxurious richness.
- Olive Oil: A splash of olive oil helps prevent sticking when searing the steak.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all your ingredients on the counter. Let the ribeye steak sit at room temperature for about 30 minutes before cooking; this helps it cook evenly and enhances flavor.
Season the Steak: Generously season both sides of the ribeye with salt and pepper. Don’t be shy—this is where flavor begins! Allowing the seasoning to penetrate for about 15 minutes amps up the taste.
Sear the Steak: Heat a large skillet over medium-high heat until hot. Add a drizzle of olive oil followed by the seasoned ribeye. Sear each side for about 3-4 minutes until you achieve a beautiful crust while keeping it tender inside.
Cook Your Eggs: In another pan, melt butter over medium heat. Crack in your fresh eggs gently to avoid breaking the yolks. Cook until whites are set but yolks remain runny—about 3 minutes should do it!
Plate It Up!: Once everything is cooked to perfection, place your juicy steak on a plate topped with those glorious sunny-side-up eggs. perfect side for steak Drizzle some extra melted butter over everything for an added touch of indulgence.
Whether you’re making this masterpiece solo or sharing it with loved ones, every step feels like part of a culinary adventure that ends with smiles all around! Enjoy every delicious bite of your creation!
You Must Know
- The Best Ever Steak and Eggs is more than just breakfast; it’s a culinary masterpiece
- The combination of sizzling steak and fluffy eggs creates an unforgettable aroma that will have everyone racing to the breakfast table
Perfecting the Cooking Process
Start by seasoning your steak and letting it rest at room temperature for about 30 minutes. Sear it in a hot skillet for that perfect crust, then cook your eggs in the same pan to soak up the delicious flavors.
Add Your Touch
Feel free to customize this dish! Swap out the steak for chicken or tofu, add spices like smoked paprika, or toss some herbs in with your eggs. Each variation brings something unique to this classic breakfast.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over low heat until heated through to keep the steak tender and the eggs fluffy.
Chef's Helpful Tips
- For perfect steak, use a meat thermometer; medium-rare should read 130°F (54°C)
- Let it rest after cooking to keep juices locked in
- Pair with fresh herbs or avocado for extra flavor and nutrition
Sometimes I whip up this dish when friends are over, and their reactions are priceless—mouths agape as they dive into what I like to call “breakfast bliss.”
FAQ
What cut of steak works best for Best Ever Steak and Eggs?
Choosing a ribeye or sirloin will give you that juicy, flavorful bite that pairs perfectly with eggs. These cuts provide both tenderness and rich flavor without breaking the bank.
Can I make Best Ever Steak and Eggs ahead of time?
While it’s best enjoyed fresh, you can prep ingredients ahead. Season the steak and crack eggs into bowls, ready to cook them quickly when hunger strikes.
What sides go well with Best Ever Steak and Eggs?
Consider pairing your dish with crispy hash browns or sautéed spinach for balance. Fresh fruit adds a refreshing touch, completing this hearty meal beautifully.
Best Ever Steak and Eggs
- Total Time: 25 minutes
- Yield: Serves 1
Description
Wake up to the mouthwatering aroma of perfectly seared ribeye steak paired with creamy, runny eggs in this ultimate breakfast dish. Best Ever Steak and Eggs transforms any morning into a feast, combining rich flavors and satisfying textures that will leave you craving more. Ideal for special occasions or a cozy weekend brunch, this recipe is quick to prepare and sure to impress.
Ingredients
- 1 ribeye steak (8 oz)
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp unsalted butter
- 1 tsp olive oil
Instructions
- Let the ribeye steak sit at room temperature for about 30 minutes.
- Season both sides of the steak generously with salt and pepper; let it rest for an additional 15 minutes.
- In a skillet over medium-high heat, add olive oil and sear the seasoned ribeye for 3-4 minutes on each side until a crust forms.
- In another pan, melt butter over medium heat. Crack the eggs gently and cook until whites are set but yolks remain runny (about 3 minutes).
- Plate the steak and top it with sunny-side-up eggs, drizzling with extra melted butter if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 380g)
- Calories: 500
- Sugar: 0g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 370mg