Strawberries & Cream Parfait is more than a dessert; it’s a magical experience. Imagine the sweet, juicy strawberries bursting with flavor, layered with velvety cream that dances on your tongue like a waltz at a summer ball. Bavarian Cream with Berries The vibrant colors and delightful textures create an irresistible treat that makes your taste buds sing.

Every spoonful of this parfait takes me back to lazy Sunday afternoons spent in my grandmother’s garden, surrounded by laughter and the sweet aroma of fresh fruit. It’s the perfect dish for any occasion—whether you’re celebrating a birthday or simply indulging on a Tuesday. Get ready for an explosion of flavors that will make you feel like royalty!

I remember the first time I made this strawberries & cream parfait for my family. Their eyes lit up with joy as they took their first bite, making me feel like a culinary rock star. Chocolate Chia Pudding.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Strawberry Hummus.

• Fresh Strawberries: Choose ripe, fragrant strawberries that are firm but not overripe; they should be bright red and can be sliced or left whole for a mix of textures.
• Heavy Whipping Cream: Use cold heavy cream to achieve fluffy peaks when whipped; opt for at least 36% fat content for the best results.
• Powdered Sugar: This sweetener dissolves easily into your whipped cream, giving it just the right amount of sweetness without being too overpowering.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile; avoid imitation extracts for the best taste.
• Granola (Optional): Adding granola provides a delightful crunch to your parfait; choose your favorite kind for added flavor and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Strawberries: Start by washing your fresh strawberries under cool water. Pat them dry gently with a paper towel. Hull them by removing the green tops and slice them into halves or quarters depending on your preference.

Whip the Cream: In a large mixing bowl, pour in your cold heavy whipping cream. Using a hand mixer or stand mixer, whip on medium speed until soft peaks form. Gradually add in powdered sugar and vanilla extract while continuing to whip until stiff peaks form.

Layering Time!: Grab clear cups or glasses to showcase your beautiful layers. Begin by spooning a layer of whipped cream into the bottom of each glass followed by a generous layer of sliced strawberries. Repeat these layers until you reach the top—ending with whipped cream.

Add Granola (Optional): If you’re feeling adventurous, sprinkle some granola on top before serving! This adds an extra crunch that contrasts beautifully with the creamy layers below.

Chill and Serve: Allow your parfaits to chill in the refrigerator for at least 30 minutes before serving. This helps meld all those delicious flavors together—plus, it keeps everything nice and cool on warm days!

Enjoy every delightful spoonful of your strawberries & cream parfait; it’s sure to impress everyone who has the pleasure of tasting this lovely treat! Elderflower-infused Cake.

For more inspiration, check out this Creamy Raspberry Bliss Cheesecake Bites recipe.

Perfecting the Cooking Process

Start by washing and slicing the strawberries while preparing your whipped cream. Layer the parfait in a clear glass for an impressive presentation, alternating strawberries and cream to create stunning visuals.

Add Your Touch

Feel free to swap out strawberries for other berries or mix in granola for added crunch. You can also sweeten your cream with honey or vanilla extract to elevate the flavors. Get creative!

Storing & Reheating

Store any leftover parfait in the refrigerator for up to two days. To maintain freshness, keep the components separate until serving. Avoid freezing, as it affects texture and taste.

Creating this parfait reminds me of summer picnics with my family. We’d layer everything together, and my brother would always try to sneak extra strawberries from my cup!

FAQ

Can I use frozen strawberries for this parfait?

While fresh strawberries are preferred for their flavor and texture, you can use thawed frozen strawberries in a pinch. Just be prepared for a slightly different consistency.

How do I make vegan whipped cream?

To make vegan whipped cream, replace heavy cream with coconut cream or aquafaba (the liquid from canned chickpeas). Whip it up with sugar until fluffy and enjoy.

Can I prepare this parfait ahead of time?

Absolutely! You can prepare all components a day in advance. Just layer them right before serving to keep the textures intact and prevent sogginess.