Name: Strawberry Cream Layer Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tbsp baking powder; ½ tsp salt; ½ cup unsalted butter (softened); 3 large eggs (room temperature); 1 cup whole milk; 2 tsp pure vanilla extract; 2 cups fresh strawberries (sliced); 1 cup heavy whipping cream; ¼ cup powdered sugar

Print Recipe

The moment you slice into a Strawberry Cream Layer Cake, the vibrant red strawberries peek through the fluffy layers of cream, enticing you with their sweet aroma. delicious strawberry rhubarb crisp Each bite is a delightful balance of light sponge and luscious cream, making every occasion feel like a celebration. tasty strawberry rhubarb cobbler.

I remember the first time I baked this cake for my best friend’s birthday. As soon as she took a bite, her eyes lit up like a kid on Christmas morning. smooth no bake cheesecake This cake is perfect for birthdays, summer picnics, or just whenever you’re in the mood for something sweet and indulgent.

Why You'll Love This Recipe

This Strawberry Cream Layer Cake is incredibly easy to prepare, even for beginners
The combination of fresh strawberries and whipped cream creates an irresistible flavor profile
Visually stunning with its bright colors and layers, it’s sure to impress guests
Perfect for any occasion or simply as a delightful treat at home

Everyone at the party couldn’t stop raving about how delicious it was!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture in your cake layers.
Sugar: Granulated sugar sweetens the cake perfectly; adjust to your taste preference.
Baking Powder: Ensure freshness for proper rising; check expiration dates regularly.
Salt: A pinch enhances sweetness; don’t skip this tiny but mighty ingredient.
Unsalted Butter: Use softened butter for easy mixing and rich flavor; it makes a difference.
Eggs: Room temperature eggs help create a fluffier batter when mixed with other ingredients.
Milk: Whole milk adds moisture and richness to your cake’s crumb.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid artificial versions if possible.
Fresh Strawberries: Choose ripe, sweet strawberries; they are the star of this dessert!
Heavy Whipping Cream: Whip this to perfection for a light, airy frosting that complements the strawberries beautifully.
Powdered Sugar: Adds sweetness without grit; perfect for whipping into your cream frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Pans: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Mix Dry Ingredients Together : In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution of leavening agents.

Cream Butter and Sugar : In another bowl, beat softened butter until creamy. Gradually add sugar while mixing until light and fluffy, approximately 3-4 minutes will do.

Add Eggs and Vanilla : Beat in eggs one at a time into the butter mixture along with vanilla extract until smooth. You want that creamy texture to shine through. For more inspiration, check out this vanilla custard cream bars recipe.

Incorporate Dry Ingredients and Milk : Alternate adding dry ingredients with milk into the butter-egg mix. Start and end with flour mixture, this helps maintain that airy structure!

Bake Until Golden Brown : Divide batter evenly between prepared pans. Bake for 25-30 minutes until golden brown on top; toothpick inserted should come out clean.

Cool Cakes Completely : Remove cakes from oven and allow them to cool in pans for 10 minutes before transferring them onto wire racks to cool completely, the waiting is tough but worth it!

Prepare Your Whipped Cream Frosting : In a chilled bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar while continuing to whip until stiff peaks form, this will be heavenly!

Layer Your Cake : Once cooled, place one cake layer on a serving plate. Spread a generous layer of whipped cream on top followed by fresh strawberries before placing the second layer on top.

Frost the Top and Sides : Frost the top of your second layer with more whipped cream, letting it cascade down the sides like a delicious waterfall—feel free to be generous!

Enjoy every slice of your Strawberry Cream Layer Cake filled with laughter, smiles, and perhaps some ice cream on hot days! For more inspiration, check out this strawberry cheesecake cookies recipe.

You Must Know

This strawberry cream layer cake is not just a treat; it transforms any gathering into a celebration
The bright colors and fresh aroma will have everyone flocking to the dessert table, and it’s surprisingly easy to make
Perfect for special occasions or just because!

Perfecting the Cooking Process

Start by baking the cake layers first, allowing them to cool completely before assembling. Then whip up the cream filling while waiting, ensuring everything comes together smoothly.

Serving and storing

Add Your Touch

Feel free to swap strawberries for other berries or add lemon zest to the cream for an extra zing. rich vanilla pound cake You can also experiment with different cake flavors like vanilla or chocolate.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to three days. It’s best enjoyed chilled, but you can let it sit at room temperature for a few minutes before serving.

Chef's Helpful Tips

Use room temperature ingredients for a smoother batter and better rise
Avoid overmixing once you add flour to keep your cake light and fluffy
Always taste your cream before layering, it should be sweet enough to complement the strawberries perfectly!

Baking this strawberry cream layer cake takes me back to my childhood birthday parties when my mom would whip one up for me every year. Everyone would gather around, eagerly waiting for that first slice!

FAQs

FAQ

How long does it take to bake the cake?

Baking each layer typically takes about 25-30 minutes at 350°F.

Can I make this cake ahead of time?

Yes, you can bake and freeze the layers a week in advance.

What if I don’t have fresh strawberries?

You can use frozen strawberries; just thaw and drain excess moisture before using.