Strawberry Kiss Cookies Recipe for Valentine’s Day

Have you ever experienced the joy of biting into a cookie that feels like a warm hug? Strawberry kiss cookies offer that delightful sensation, combining soft, buttery dough with a luscious strawberry surprise at the center. Imagine the scent of freshly baked cookies wafting through your kitchen as they come out of the oven; the aroma is irresistible and sure to bring everyone running.

These delightful treats are perfect for any occasion! Whether you’re hosting a party, celebrating a holiday, or simply wanting to indulge in something sweet after dinner, these strawberry kiss cookies are sure to impress. Their bright pink color and sweet flavor make them an eye-catching addition to any dessert table. Picture yourself serving these delectable bites at a picnic or family gathering—everyone will be asking for your secret recipe.

Why You’ll Love This strawberry kiss cookies

  • Easy to Make: This recipe for strawberry kiss cookies is simple enough for bakers of all skill levels. With just a few ingredients and straightforward steps, you’ll have delicious cookies in no time.
  • Delicious Flavor Combination: The combination of buttery cookie dough with sweet strawberries creates an explosion of flavors that will tantalize your taste buds.
  • Perfect for Any Occasion: Whether it’s for birthdays, holidays, or just because, these charming cookies fit right in at any gathering.

Recipe preparation

Ingredients for strawberry kiss cookies

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for providing structure and texture; sifted flour helps create light and fluffy cookies.
  • Unsalted Butter: Use softened butter for creaminess; it adds richness and flavor to the cookie dough.
  • Sugar: Granulated sugar is used to sweeten the dough; brown sugar can add moisture and additional flavor.
  • Strawberry Jam: The star ingredient; choose high-quality jam for the best flavor burst in every bite.
  • Baking Powder: This leavening agent helps the cookies rise; ensure it’s fresh for optimal results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make strawberry kiss cookies

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Cream Butter and Sugar

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This usually takes about three minutes using an electric mixer.

Add Dry Ingredients

Gradually mix in all-purpose flour and baking powder until well combined. Be careful not to overmix; just blend until there are no dry spots left.

Shape Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place each ball on the prepared baking sheet about two inches apart.

Create Indentations

Using your thumb or the back of a spoon, create small indentations in each cookie ball. Fill each indentation with about half a teaspoon of strawberry jam.

Bake

Bake in preheated oven for about 12-15 minutes until edges are golden brown. Let cool on the baking sheet for five minutes before transferring them to wire racks.

Transfer to plates and enjoy these delightful treats with friends or family!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Always use fresh butter and quality jam for better taste; it makes all the difference in flavor.
  • Chill Dough if Needed: If you find the dough too sticky while shaping into balls, refrigerate it for about 30 minutes before proceeding.
  • Experiment with Fillings: Don’t hesitate to try other fillings like raspberry or peach jam if you want to switch things up!

Mistakes to avoid

  • Not measuring ingredients accurately: One of the most common mistakes when baking strawberry kiss cookies is not measuring your ingredients correctly. Baking is a science, and precise measurements are crucial for achieving the right texture and flavor. Use a kitchen scale for dry ingredients and liquid measuring cups for liquids. Even slight variations can lead to cookies that are either too crumbly or overly dense, ruining your delightful treats.
  • Skipping the chilling step: Many bakers underestimate the importance of chilling the dough before baking strawberry kiss cookies. This step helps solidify the butter, resulting in cookies that hold their shape better during baking. If you skip this crucial step, you may end up with flat, spread-out cookies that lack the perfect texture. Allowing your dough to chill for at least 30 minutes can make all the difference.
  • Overbaking the cookies: Overbaking is a frequent issue that can ruin beautifully made strawberry kiss cookies. Keep in mind that cookies continue to bake even after they leave the oven due to residual heat. To achieve a soft, chewy cookie, take them out when they are just set and slightly golden around the edges. They will firm up as they cool down, giving you that ideal texture without being hard or crunchy.

Serving Suggestions

This strawberry kiss cookies is versatile and pairs wonderfully with:

  • Fresh Fruit Salad: Serve these cookies alongside a refreshing fruit salad. The sweetness of the strawberries complements a mix of seasonal fruits, creating a delightful contrast.
  • Coffee or Tea: Enjoy strawberry kiss cookies with your favorite coffee or tea. Their rich flavor enhances the experience, making for a perfect afternoon treat.
  • Ice Cream Sundae: Crumble some of these cookies over a scoop of vanilla ice cream. The warm cookie pieces add texture and flavor to your dessert.

FAQs

FAQs

What are strawberry kiss cookies?

Strawberry kiss cookies are delightful treats made with a soft, buttery base that features strawberry jam in the center. These cookies are often topped with a Hershey’s Kiss chocolate candy, which melts slightly during baking, creating a delicious contrast between sweet and creamy flavors. They are perfect for any occasion, including holidays, parties, or simply as a sweet snack at home. The combination of strawberry and chocolate makes them irresistible, appealing to both kids and adults alike.

How do I store strawberry kiss cookies?

To keep your strawberry kiss cookies fresh, store them in an airtight container at room temperature. They can last about five days this way. If you want to keep them longer, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer them into a freezer-safe bag or container. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw them at room temperature for about an hour.

Can I use different fillings for the cookies?

Absolutely! While strawberry jam is traditional for strawberry kiss cookies, you can get creative with other fillings. Consider using raspberry jam for a tart twist or chocolate spread for an extra indulgence. Peanut butter is another great option that pairs well with chocolate kisses. Experimenting with different flavors allows you to customize these cookies according to your taste preferences.

Are strawberry kiss cookies suitable for special diets?

Strawberry kiss cookies contain flour, butter, and sugar, which may not fit into certain dietary restrictions such as gluten-free or vegan diets. However, you can adapt the recipe to meet these needs by substituting regular flour with gluten-free alternatives like almond flour or oat flour. For vegan options, replace butter with plant-based substitutes and use dairy-free chocolate kisses. Always check ingredient labels to ensure they comply with dietary requirements.

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Delightful Strawberry Kiss Cookies


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  • Author: Robert Ferguson
  • Total Time: 30 minutes
  • Yield: Makes approximately 24 cookies 1x

Description

Indulge in the delightful experience of strawberry kiss cookies, where soft, buttery dough meets a sweet surprise of luscious strawberry jam at the center. These charming cookies not only boast a vibrant pink hue but also feature the rich flavor of melted chocolate, making them an irresistible treat for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these delightful cookies are sure to impress. With a straightforward recipe that suits bakers of all skill levels, you’ll have these delectable bites ready in no time. Gather your loved ones and savor the joy of fresh-baked strawberry kiss cookies that simply melt in your mouth.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup strawberry jam
  • 1 teaspoon baking powder
  • Optional: Hershey’s Kiss chocolate candies

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 3 minutes.
  3. Gradually mix in flour and baking powder until just combined; avoid overmixing.
  4. Roll tablespoon-sized portions of dough into balls and place on the prepared baking sheet about two inches apart.
  5. Create indentations using your thumb and fill each with about half a teaspoon of strawberry jam.
  6. Bake for 12-15 minutes until edges are golden brown; cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  •  For varied flavors, substitute strawberry jam with raspberry or peach jam.
  •  Chill dough for about 30 minutes if it’s too sticky while shaping.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Strawberry kiss cookies are a delightful treat that combines the sweetness of strawberries with rich chocolate flavors from Hershey’s Kisses. Whether enjoyed fresh out of the oven or paired with coffee and fruit salads, these cookies stand out in any dessert lineup. Their versatility allows you to experiment with various fillings while maintaining their charm as beloved baked goods. With simple storage methods and potential adaptations for dietary needs, everyone can savor these delectable treats at any time!

About the author
Robert Ferguson

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