Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh strawberries, sliced; 2 cups rhubarb stalks, chopped; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup rolled oats (old-fashioned); 1/2 cup all-purpose flour; 1 tsp cinnamon; 1/2 cup unsalted butter, melted

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When the sweet aroma of strawberries and tart rhubarb wafts through your kitchen, you know something magical is about to happen. Picture this: a warm, bubbling Strawberry Rhubarb Crisp, fresh out of the oven, golden topping glistening like treasure. cherry pie crescent rolls Each spoonful offers a perfect balance of sweetness and tartness, with a crunchy topping that feels like a hug for your taste buds.

This delightful dish isn’t just food; it’s an experience. I remember the first time I made it for my family. We gathered around the table, forks poised like tiny knights ready to dive into battle over who gets the biggest scoop. spring celebrations cupcakes The laughter and chatter that filled the room turned that evening into a cherished memory, forever linked to this fantastic recipe.

Why You'll Love This Recipe

This Strawberry Rhubarb Crisp is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs
The flavor profile combines sweet strawberries with tangy rhubarb for a delightful contrast
Its vibrant colors make it visually striking, sure to impress your guests
This crisp is versatile enough to be enjoyed as a dessert or even breakfast if you need an excuse!

Sharing this dish with friends at summer BBQs always brings smiles and compliments.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Use ripe strawberries for maximum sweetness; they should smell fragrant and feel slightly soft.
Rhubarb Stalks: Look for firm, brightly colored stalks; avoid any that look wilted or have brown spots.
Granulated Sugar: Just the right amount adds sweetness without overpowering the tartness of the rhubarb.
Brown Sugar: This will give depth and richness to the crisp topping.
Rolled Oats: Use old-fashioned oats for texture; they add chewiness and heartiness to the topping.
All-Purpose Flour: Essential for binding the topping together; it’s best to sift it for even mixing.
Cinnamon: Just a pinch adds warmth and enhances all those fruity flavors in this dessert. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Butter: Use unsalted butter for perfect control over salt levels; it creates that irresistible crunch in the topping.

The full ingredients list, including measurements, is provided in the recipe card directly below. whipped pink lemonade.

Let’s Make it Together

Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). This ensures your crisp bakes evenly from start to finish.

Prepare Your Fruit Filling: In a large bowl, combine sliced strawberries and chopped rhubarb with granulated sugar and cinnamon. Toss until everything is well-coated and let it sit while you prepare the topping.

Make That Crunchy Topping: In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and melted butter until crumbly. You want it to resemble wet sand but with little clumps, trust me on this one.

Combine Everything in a Baking Dish: Pour the fruit mixture into a greased 9×13 inch baking dish. Evenly distribute your oat topping over the fruit layer so every bite has that delightful crunch.

Bake Until Golden Brown: Place your baking dish in the preheated oven and bake for 30-35 minutes. Look for a bubbly filling and golden-brown topping, this is where magic happens!

Let Cool Before Serving: Once baked, allow your Strawberry Rhubarb Crisp to cool slightly before serving. This helps set up those delicious layers while preserving some heat.

Enjoy every delicious bite of this Strawberry Rhubarb Crisp! It’s not just food; it’s an experience filled with love and laughter shared over dessert. For more inspiration, check out this strawberry cheesecake cookies recipe.

Content

Fresh strawberries and tart rhubarb create a delightful flavor balance. The crispy topping adds an irresistible crunch, making every bite a textural delight. white chocolate strawberry truffles Don’t forget to let it cool slightly before serving; warm strawberry rhubarb crisp topped with vanilla ice cream is pure bliss.

Perfecting the Cooking Process

Start by preparing the fruit filling while preheating your oven to 350°F. This allows the flavors to meld beautifully before baking.

Add Your Touch

Consider adding a splash of vanilla extract or a sprinkle of cinnamon to enhance flavors. You could also swap out oats for chopped nuts in the topping for extra crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15 minutes.

Chef's Helpful Tips

To avoid a soggy bottom, make sure to drain excess juices from the fruit filling
Use old-fashioned oats for better texture in the topping
Always serve with ice cream trust me, it’s non-negotiable!

I remember the first time I made strawberry rhubarb crisp; my friends couldn’t stop talking about it! They still ask me to whip it up for gatherings, and I’m always happy to oblige.

FAQ

What makes strawberry rhubarb crisp unique?

The combination of sweet strawberries and tart rhubarb creates a balanced flavor profile.

Can I use frozen strawberries or rhubarb?

Yes, but thaw them first and drain excess liquid for best results.

How do I know when my crisp is done baking?

Look for a golden-brown topping and bubbling fruit filling as signs it’s ready.