The aroma of roasted sweet potatoes wafts through the kitchen, mingling with the sugary scent of marshmallows and the earthy crunch of pecans, creating a dish that feels like a warm hug on a chilly day. delicious chocolate dessert bites Sweet potato bites with marshmallows and pecans aren’t just food; they’re a delicious memory wrapped in nostalgia, perfect for cozy gatherings or holiday feasts. For more inspiration, check out this creamy caramel pecan pie recipe.
Picture this: family gathered around the table, laughter bubbling up with every bite. These bites have turned casual dinners into cherished moments, where every sweet, gooey morsel pulls at the heartstrings and makes you feel all warm and fuzzy inside. festive cheesecake option Get ready to experience flavors that dance together on your palate like they’re at a festive party!
Why You'll Love This Recipe
- These sweet potato bites offer an easy preparation method that gets everyone involved
- The flavor profile is a delightful harmony of sweetness and crunch
- Their vibrant colors make them visually appealing on any table
- Plus, they’re incredibly versatile—perfect as appetizers or desserts!
I’ll never forget the time I brought these sweet potato bites to my friend’s potluck. The way her kids devoured them while asking for seconds made me feel like a culinary rock star. For more inspiration, check out this moist pumpkin bread recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, smooth-skinned sweet potatoes for the best texture and flavor.
- Mini Marshmallows: Opt for soft mini marshmallows to ensure even melting and sweetness.
- Pecans: Use toasted pecans for added crunch and depth; chop them for even distribution.
- Cinnamon: A sprinkle of cinnamon enhances the natural sweetness of the sweet potatoes beautifully.
- Butter: Use unsalted butter to control the saltiness; it helps everything blend seamlessly.
- Maple Syrup: Pure maple syrup adds a rich flavor that complements the other ingredients perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). Peel and cube your sweet potatoes into bite-sized pieces, ensuring they cook evenly.
Cook the Sweet Potatoes: Place the cubed sweet potatoes in a pot of salted water. Boil them until fork-tender, about 15-20 minutes. Drain and let steam dry for extra fluffiness.
Mash It Up!: In a large bowl, add your drained sweet potatoes along with butter and maple syrup. Mash until smooth but still slightly chunky for texture.
Add Flavorful Mix-ins: Stir in cinnamon and half of your chopped pecans. This step infuses warmth into every bite while adding delightful crunch.
Create Bite-Sized Treats: Scoop small amounts of the mixture onto a lined baking sheet. Top each scoop generously with mini marshmallows and remaining pecans.
Bake Until Golden: Bake in your preheated oven for about 15-20 minutes or until marshmallows are golden brown and gooey. Enjoy that heavenly aroma filling your kitchen!
Now you’re ready to enjoy those sweet potato bites with marshmallows and pecans! Just look at that gooey goodness! unique appetizer choice.
You Must Know
- Sweet Potato Bites with Marshmallows and Pecans are not just a treat; they’re a crowd-pleaser!
- The sweet and nutty flavors create a delightful experience for your taste buds
- Plus, they make any gathering feel like a cozy holiday celebration
Perfecting the Cooking Process
Start by roasting sweet potatoes until tender, then mix in marshmallows and pecans for a perfect blend of flavors.
Add Your Touch
Feel free to swap pecans for walnuts or add cinnamon for extra warmth and spice to your bites.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For the best Sweet Potato Bites, ensure you roast the sweet potatoes until golden brown
- Avoid overcooking marshmallows to prevent them from burning
- Using fresh pecans will enhance the flavor immensely, bringing out their natural sweetness
The first time I served these Sweet Potato Bites with Marshmallows and Pecans, my friends nearly fought over the last piece! Their joyous reactions made me realize how special this dish really is. healthy snack alternative.
FAQ
Can I make Sweet Potato Bites ahead of time?
Yes, you can prepare them a day in advance and bake before serving.
What can I use instead of marshmallows?
Try using honey or maple syrup for a different sweetener option.
How do I ensure my sweet potatoes cook evenly?
Cut them into uniform pieces to promote even cooking throughout.
Sweet Potato Bites with Marshmallows and Pecans
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Sweet Potato Bites with Marshmallows and Pecans are the ultimate comfort treat, perfect for cozy gatherings or holiday feasts. These delightful morsels combine creamy, roasted sweet potatoes with the gooey sweetness of mini marshmallows and the crunch of toasted pecans. The result? A dish that not only warms your heart but also becomes a cherished memory at your table. Whether served as an appetizer or dessert, these bites are sure to be a crowd-pleaser!
Ingredients
- 2 large sweet potatoes (about 1.5 lbs), peeled and cubed
- 1 cup mini marshmallows
- ½ cup chopped toasted pecans
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter, softened
- 2 tbsp pure maple syrup
Instructions
- Preheat your oven to 400°F (200°C). Peel and cube sweet potatoes into bite-sized pieces.
- Boil sweet potatoes in salted water for 15-20 minutes until fork-tender. Drain and let steam dry.
- In a large bowl, mash sweet potatoes with butter and maple syrup until smooth but slightly chunky.
- Stir in cinnamon and half of the chopped pecans for added flavor.
- Scoop small portions onto a lined baking sheet and top each with mini marshmallows and remaining pecans.
- Bake for 15-20 minutes until marshmallows are golden brown and gooey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg