Description
Sweet Potato Noodles with Sage Brown Butter Sauce is a delightful fall-inspired dish that combines the earthy sweetness of spiralized sweet potatoes with a rich, nutty brown butter sauce infused with aromatic sage. This elegant meal not only delights your taste buds but also makes for an impressive centerpiece at any dinner gathering. With just a few simple ingredients, you can create restaurant-quality flavors in the comfort of your home.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), spiralized
- 4 tbsp unsalted butter (60g)
- 6 fresh sage leaves, chopped
- 2 cloves garlic, minced
- Salt and freshly cracked black pepper to taste
- 1/4 cup grated Parmesan cheese (25g)
Instructions
- Spiralize the sweet potatoes into noodles and set aside.
- Boil salted water in a large pot; add sweet potato noodles and cook for 3-5 minutes until tender but firm. Drain gently.
- In a skillet over medium heat, melt the unsalted butter until foamy. Add minced garlic and chopped sage; sauté for about 2 minutes until fragrant.
- Toss the drained noodles in the brown butter sauce, seasoning generously with salt and pepper to taste.
- Sprinkle grated Parmesan cheese on top and toss gently to combine.
- Serve warm, drizzled with any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg