Name: Tortilla Cinnamon Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large flour tortillas; 1/2 cup light brown sugar; 2 tablespoons ground cinnamon; 1/4 cup unsalted butter (melted); 1 teaspoon pure vanilla extract; 1 cup powdered sugar (for icing)

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There’s nothing quite like the aroma of warm cinnamon wafting through your kitchen, promising a sweet treat just around the corner. Enter tortilla cinnamon rolls, where soft tortillas meet the magic of cinnamon sugar in an irresistible twist that’ll make you swoon. savory corn fritters cinnamon raisin bagels.

Picture this: You’ve had a long day, and the last thing you want to do is spend hours in the kitchen. But with these delightful tortilla cinnamon rolls, you can whip up a delicious dessert that will impress your family and friends without breaking a sweat. delicious chicken enchiladas They’re perfect for brunch, dessert, or even as a snack while binge-watching your favorite series! For more inspiration, check out this Creamy Pizza with White Sauce recipe.

Why You'll Love This Recipe

These tortilla cinnamon rolls are easy to prepare with minimal ingredients, making them a quick go-to treat
Their sweet flavor profile perfectly balances warmth and spice, ensuring every bite is delightful
The visual appeal of swirled cinnamon filling peeks through each roll, making them irresistible
Versatile enough for breakfast or dessert, they fit any occasion!

One time I made these for my friends during game night; the look on their faces was priceless when they took their first bite—pure bliss mixed with shock at how simple they were to make.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flour Tortillas: Use large-sized tortillas for easier rolling and stuffing; they hold up well against the sweet filling.
Brown Sugar: Opt for light brown sugar for a subtle caramel flavor; it melts beautifully into the filling.
Cinnamon: Freshly ground cinnamon brings warmth and depth; avoid pre-ground versions for optimal taste.
Butter: Use unsalted butter to control the saltiness; it helps achieve that gooey goodness in every bite.
Vanilla Extract: A splash enhances flavors dramatically; choose pure vanilla extract for the best results.
Powdered Sugar: Essential for icing; it creates a sweet finishing touch over your warm rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by gathering all your ingredients on the counter. Preheat your oven to 350°F (175°C) so it’s ready when you are.

Mix That Sweet Filling: In a small bowl, combine brown sugar and cinnamon until evenly mixed. This aromatic blend will be your secret weapon in achieving roll perfection.

Melt That Butter!: In a microwave-safe bowl, melt about 1/4 cup of butter until fully liquid. Brush half of it onto one side of each tortilla—this is where magic begins!

Spread It Out!: Generously sprinkle the cinnamon-sugar mixture over each buttered tortilla. Don’t be shy—let that sweetness shine through!

Roll It Up!: Starting from one end, carefully roll each tortilla tightly into a log shape. The tighter you roll, the better those swirls will look once sliced.

Bake Until Golden: Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper. Bake them in the oven for 15-20 minutes until golden brown and fragrant!

Enjoy these delightful tortilla cinnamon rolls fresh out of the oven! The aroma alone will have everyone rushing to grab one before they disappear! For more inspiration, check out this Savory Mexican Birria Tacos recipe.

You Must Know

Tortilla cinnamon rolls are incredibly versatile and can be enjoyed for breakfast or dessert
The aroma of cinnamon and sugar wafting through your kitchen will make everyone drool
Plus, they’re quick to whip up, perfect for busy mornings or spontaneous gatherings

Perfecting the Cooking Process

Start by mixing the filling ingredients while preheating the oven. Roll the tortillas tightly, slice them evenly, and place in a greased baking dish for optimal cooking.

Serving and storing

Add Your Touch

Feel free to swap out cinnamon for nutmeg or add chocolate chips for a sweet twist. You can also drizzle cream cheese icing over the rolls after baking to elevate their flavor. air fryer banana chips.

Storing & Reheating

Store leftover tortilla cinnamon rolls in an airtight container in the fridge. Reheat them in the microwave for about 15 seconds to regain that fresh-baked warmth.

Chef's Helpful Tips

Ensure your tortillas are fresh and soft to roll easily without cracking
Avoid overfilling to prevent messy spills while baking
Let them cool slightly before icing; this keeps the frosting intact and delightful

When I first made tortilla cinnamon rolls, my kids couldn’t believe their eyes! They devoured them within minutes, begging for more—definitely a win in my book!

FAQs

FAQ

What type of tortillas work best for tortilla cinnamon rolls?

Flour tortillas are ideal due to their softness and ability to hold filling without breaking.

Can I make these rolls ahead of time?

Yes, you can prepare them a day in advance and bake them fresh when needed.

How do I store leftover tortilla cinnamon rolls?

Keep them in an airtight container in the refrigerator for up to three days.