Description
Turkey Pot Pie is the ultimate comfort food, perfect for chilly evenings. This hearty dish features a flaky, buttery crust filled with tender turkey, vibrant vegetables, and a creamy sauce that delights the senses. It’s an easy-to-make recipe that transforms simple ingredients into a delectable meal everyone will love, making it ideal for family dinners or casual gatherings.
Ingredients
Scale
- 2 cups cooked turkey (shredded)
- 1 sheet puff pastry (thawed)
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- ¼ cup all-purpose flour
- 2 tbsp unsalted butter
- 1 tsp fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, melt butter and sauté onion until translucent; add garlic and cook until fragrant.
- Stir in mixed vegetables and turkey; sprinkle flour over the mixture and stir for two minutes.
- Gradually add chicken broth and heavy cream, stirring until thickened.
- Pour the filling into the prepared dish, cover with puff pastry, and cut slits for steam to escape.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg