Name: Yogurt Cloud Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: General
Ingredients: 1 cup plain yogurt (full-fat or Greek); 1 cup all-purpose flour (unbleached); 3/4 cup granulated sugar; 2 tsp baking powder; 3 large eggs (room temperature); 1/4 cup melted unsalted butter; 2 tsp pure vanilla extract; 1/4 tsp salt

Print Recipe

The moment you walk into a room filled with the sweet aroma of freshly baked Yogurt Cloud Cake, it feels like a warm hug from a long-lost friend. Light as air and impossibly fluffy, this cake is more than just a treat; it’s an experience that dances on your taste buds and tickles your senses. You can practically hear the angels singing as you take that first bite!

I remember the very first time I whipped this up for a family gathering. The sheer joy on my grandma’s face was priceless—she looked like she had just won the lottery! It quickly became our go-to dessert for every occasion from birthdays to Tuesday evenings when we felt like celebrating life with something sweet.

Why You'll Love This Recipe

This delightful Yogurt Cloud Cake is incredibly easy to prepare with minimal ingredients
The airy texture makes it a showstopper on any dessert table
Its subtle tang from yogurt balances perfectly with sweetness, delighting everyone’s palate
Versatile enough to pair well with fruits or sauces, making it perfect for any season!

I once served this cake at a family reunion, and my cousin claimed he could eat an entire one by himself—gladly I didn’t have to test that theory!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Plain Yogurt: Choose full-fat yogurt for creaminess; Greek yogurt is also great if you want extra protein.
All-Purpose Flour: Use unbleached flour for better texture; it helps keep the cake light.
Sugar: Granulated sugar works best here; it dissolves easily to give sweetness without grittiness.
Baking Powder: Check expiration date; fresh baking powder ensures your cake rises beautifully.
Eggs: Use large eggs at room temperature; they help create an airy structure in the batter.
Vanilla Extract: Opt for pure vanilla extract to enhance flavor; imitation vanilla just won’t cut it!
Salt: A pinch of salt balances the sweetness and enhances flavors throughout.
Butter: Melted butter adds richness; use unsalted to control the overall saltiness of the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This helps ensure even distribution of leavening agents.

Combine Wet Ingredients: In another bowl, beat together eggs and sugar until pale and fluffy—about 3-5 minutes. Then add in yogurt and melted butter along with vanilla extract.

Blend Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be gentle! Overmixing can lead to a dense cloud instead of a fluffy one.

Pour Batter Into Pan: Transfer your batter into the prepared pan and smooth out the top gently with a spatula. It should look like clouds waiting to float away!

Bake to Perfection: Bake in your preheated oven for about 30-35 minutes or until golden brown. A toothpick inserted should come out clean—just don’t eat it!

Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Now that you’ve created this culinary masterpiece called Yogurt Cloud Cake, I’m convinced there’s no greater feeling than sharing slices with loved ones while basking in compliments about your baking prowess!

This sweet cake pairs wonderfully with fresh berries or drizzled chocolate sauce if you’re feeling fancy—or just devour it plain because who needs adornments when it’s this good? Enjoy every bite!

You Must Know

Yogurt Cloud Cake is a light, airy dessert that feels like a hug
The rich yogurt adds moisture while keeping it fluffy, making each bite a delightful experience
Don’t let the name fool you; this cake is easier to make than your last Netflix binge-watch!

Perfecting the Cooking Process

Start by preheating your oven and preparing your pans. Mix wet ingredients first, then combine them with dry ingredients for even distribution. This sequence ensures a perfect rise and fluffy texture in every slice.

Serving and storing

Add Your Touch

Feel free to experiment with flavorings like lemon zest or vanilla extract. You can also swap plain yogurt for fruit-flavored varieties for an exciting twist. Add fresh berries or a drizzle of honey on top for extra flair!

Storing & Reheating

Store any leftover Yogurt Cloud Cake in an airtight container in the fridge for up to five days. If you want to enjoy it warm, pop individual slices in the microwave for about 10-15 seconds to revive its cloud-like texture.

Chef's Helpful Tips

For the best results, use room temperature ingredients to ensure even mixing and rising
Avoid overmixing the batter; it should be just combined for a delicate crumb
Lastly, allow the cake to cool completely before frosting or serving to keep its airy texture intact

The first time I made Yogurt Cloud Cake, my friends devoured it in minutes! Their delighted faces reminded me why I love baking—it brings people together over something delicious and unforgettable.

FAQs

FAQ

What makes Yogurt Cloud Cake different from regular cake?

Yogurt Cloud Cake is unique due to its use of yogurt, which creates a lighter, fluffier texture compared to traditional cakes. The tanginess of yogurt adds depth and moisture, making it a refreshing dessert option.

Can I use dairy-free yogurt for this recipe?

Absolutely! Dairy-free yogurt works wonderfully in Yogurt Cloud Cake. Just ensure it has a similar consistency and flavor profile to regular yogurt for the best results.

How do I know when my Yogurt Cloud Cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs attached, it’s done! The edges should also start pulling away slightly from the pan for perfect doneness.