Lemon Basil Hummus is a vibrant dip that dances on your palate, balancing zesty lemon with fragrant basil in a creamy, dreamy blend. perfect pairing with hummus Imagine scooping this sunshine-yellow delight with warm pita, the aroma wrapping around you like a cozy blanket on a cool day. For more inspiration, check out this Zesty Lemon Cream Cheese Delight recipe.
This dish isn’t just for fancy parties; it’s perfect for spontaneous snack attacks. I still remember the first time I made it—my friends devoured it faster than I could say “hummus.” Now, it’s my go-to when I want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Lemon Basil Hummus is quick to whip up and requires minimal ingredients
- Its refreshing flavor profile will make your taste buds dance with joy
- The bright colors and aromas can brighten any party table
- Perfect as a snack or appetizer for any occasion
Sharing this delightful hummus always brings smiles, especially when my friends rave about how they’ll never go back to store-bought versions again. Who knew something so simple could spark such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Chickpeas: Use low-sodium chickpeas for a healthier option. Rinse them well to get rid of the canning liquid and reduce sodium levels.
- Fresh Basil: Choose vibrant green leaves without blemishes for the best flavor. Don’t be shy; add extra if you love basil!
- Fresh Lemon Juice: Squeeze your own lemons for maximum freshness. Bottled lemon juice just won’t cut it here.
- Garlic Cloves: Fresh garlic adds depth; opt for firm cloves to ensure great taste.
- Tahini: Look for high-quality tahini; it should be creamy, not grainy, which enhances the overall texture of the hummus.
- Olive Oil: Use extra virgin olive oil for its rich flavor; it’ll elevate your hummus from ordinary to extraordinary.
- Salt and Pepper: Season to taste; quality sea salt and freshly cracked black pepper can really make flavors pop.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and equipment—a food processor is essential here! Drain and rinse the canned chickpeas thoroughly under cold water. Set everything on your counter so you’re ready to go.
Add Chickpeas and Garlic: In your food processor, combine the drained chickpeas and peeled garlic cloves. Pulse until the mixture becomes crumbly but not completely smooth—it should resemble sandy beach vibes!
Squeeze in Lemon Juice: Add fresh lemon juice into the mix. It will brighten up the flavors while also helping to break down those chickpeas further. Blend until everything starts coming together beautifully.
Tahini Time!: Now it’s time to add tahini! This ingredient gives hummus its signature creaminess. Blend again until you have a luscious mixture that looks like pure happiness.
Basil Bliss!: Toss in fresh basil leaves and a drizzle of olive oil into the mixture, then blend until it’s smooth and creamy. You might want to taste-test at this point—so good!
Seasoning Sensation!: Finally, season your hummus with salt and pepper according to taste preferences. Blend one last time to incorporate all those vibrant flavors together perfectly.
There you have it! A delightful Lemon Basil Hummus that’s ready for dipping or spreading on just about anything! nutritious date bars.
Enjoy whipping up this easy recipe that combines simplicity with exceptional flavor—perfect for sharing or savoring all by yourself!
Content
Choosing the freshest lemon enhances the flavor; look for bright yellow, smooth-skinned fruits. The zest adds a punch of citrus that elevates your hummus beyond the ordinary. One time, I used a sad, wrinkly lemon and learned my lesson the hard way.
Don’t skimp on the basil; fresh is best. Dried basil just won’t cut it here. A handful of fragrant leaves brings life to your hummus. I once thought dried would suffice and ended up with a bland dip that no one wanted to touch.
Experiment with garlic levels to suit your taste. If you love bold flavors, throw in an extra clove or two! I once scared away a friend with too much garlic — now we both laugh about it over this delightful recipe. For more inspiration, check out this Savory Garlic Cauliflower Delight recipe.
Perfecting the Cooking Process
Start by blending your chickpeas and tahini until smooth. Next, gradually add in lemon juice, garlic, and basil while blending to achieve a creamy consistency. This sequence keeps everything well-mixed and prevents lumps.
Add Your Touch
Feel free to customize your Lemon Basil Hummus by incorporating roasted red peppers or sun-dried tomatoes for added depth. You can also switch up the herbs—try cilantro or parsley for a different twist on this classic recipe!
Storing & Reheating
Store your Lemon Basil Hummus in an airtight container in the fridge for up to one week. To maintain freshness, drizzle olive oil over the surface before sealing. No reheating is necessary; simply enjoy it chilled!
Chef's Helpful Tips
- Fresh lemon juice is key; bottled options lack that zing!
- Always taste and adjust seasoning before serving; you may want more salt or lemon juice
- Lastly, let it sit for at least 30 minutes after blending—this allows flavors to meld beautifully
Sharing this Lemon Basil Hummus recipe transformed my gatherings; friends devour it like it’s ambrosia from the heavens! It’s become my go-to dish that sparks laughter and compliments from everyone.
FAQ
Can I make Lemon Basil Hummus ahead of time?
Absolutely! Prepare it a day in advance to allow those flavors to develop fully. Just store it properly in an airtight container in the fridge for maximum freshness.
What can I serve with Lemon Basil Hummus?
Serve it with pita chips, fresh veggies like carrots and cucumbers, or spread it on sandwiches for a zesty kick. refreshing cucumber salad It also pairs well with grilled meats as a flavorful condiment!
How can I make my hummus creamier?
If you’re looking for creaminess, add more tahini or olive oil during blending until you reach your desired texture. A splash of cold water can also help achieve that silky smooth finish!
Lemon Basil Hummus
- Total Time: 10 minutes
- Yield: About 12 servings 1x
Description
Lemon Basil Hummus is a refreshing and vibrant dip that combines zesty lemon and aromatic basil, creating a creamy blend perfect for any occasion. This quick and easy recipe is ideal for entertaining or satisfying spontaneous snack cravings. Serve it with warm pita, fresh veggies, or as a flavorful spread on sandwiches. With its bright colors and delightful taste, this hummus will elevate your gatherings and leave your guests asking for more.
Ingredients
- 1 can (15 oz) low-sodium chickpeas, drained and rinsed
- 2 cloves garlic, peeled
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini
- 1/2 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine the chickpeas and garlic. Pulse until crumbly.
- Add lemon juice; blend until well combined.
- Mix in tahini, blending until creamy.
- Add basil leaves and olive oil; blend until smooth.
- Season with salt and pepper to taste, blending once more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg