The tantalizing aroma of Lemon Basil Salmon Rolls wafts through the air, inviting you to indulge in a dish where zesty citrus meets the soft, flaky goodness of salmon. Imagine taking a bite and experiencing a delightful explosion of flavors that dances on your taste buds. refreshing blueberry lemon donuts It’s not just a meal; it’s a celebration of freshness and culinary artistry.

Whether you’re hosting a casual dinner party or simply treating yourself on a cozy night in, these rolls are the perfect companion. They embody a unique blend of elegance and comfort, promising an unforgettable flavor experience that will make your taste buds sing with joy.

I remember the first time I made Lemon Basil Salmon Rolls for my family; it was met with wide eyes and smiles that said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose high-quality fillets for maximum flavor; wild-caught is often preferred for its richness. rich garlic butter stuffed shells. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
• Lemon Juice: Freshly squeezed lemon juice elevates the dish’s brightness; bottled juice just won’t cut it.
• Fresh Basil Leaves: Opt for vibrant green leaves to impart aromatic freshness; chop them finely for even distribution.
• Cream Cheese: Use softened cream cheese for easy spreading; it creates a rich base that binds flavors beautifully.
• Tortilla Wraps: Flour tortillas work best; their neutral flavor complements the filling without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so everything is at hand. This streamlined setup saves time during assembly and keeps things organized.

Mix the Filling: In a medium bowl, combine softened cream cheese, lemon juice, and chopped basil leaves until smooth. savory cheese log appetizer This creamy mixture should be fragrant and tangy—like a delightful hug in food form.

Spread It Out: Lay out each tortilla wrap on a clean surface. Use a spatula to spread an even layer of the cream cheese mixture across each tortilla, ensuring all corners are well covered.

Add the Salmon: Place strips of fresh salmon across the center of each tortilla. Feel free to sprinkle additional herbs or spices if desired; this is where personal flair shines through! For more inspiration, check out this Amish Country Casserole recipe.

Roll It Up Tight: Carefully roll up each tortilla tightly from one end to the other like wrapping a present. Make sure not to overstuff them—nobody likes a messy surprise when unwrapping!

Chill & Slice: Once rolled, wrap each roll in plastic wrap and refrigerate for at least 30 minutes. This step helps them hold their shape better when slicing into pinwheels later.

Enjoying Lemon Basil Salmon Rolls has never been easier! You now have an impressive dish ready to dazzle your friends or treat yourself after a long day. With their vibrant flavors and visually appealing presentation, they are sure to become a favorite at any gathering!

Perfecting the Cooking Process

Start by marinating the salmon to infuse flavor, then grill or bake it while prepping the basil and lemon. This sequence ensures everything is ready at once.

Add Your Touch

Feel free to swap out salmon for other fish like tuna or use different herbs such as dill. Each variation adds a unique twist!

Storing & Reheating

Store Lemon Basil Salmon Rolls in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven to preserve texture.

Cooking these rolls reminds me of summer barbecues with friends where laughter echoed between bites. Everyone raved about them, and even my skeptical cousin asked for seconds!

FAQ

Can I use frozen salmon for Lemon Basil Salmon Rolls?

Yes, just ensure it’s fully thawed before marinating and cooking.

What sides pair well with Lemon Basil Salmon Rolls?

Serve these rolls with a light salad or garlic roasted vegetables for balance. nutritious winter salad.

How do I know when the salmon is cooked?

Salmon should flake easily with a fork and be opaque in color when done.

Print

Lemon Basil Salmon Rolls

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the refreshing flavors of Lemon Basil Salmon Rolls, where zesty lemon and fragrant basil come together with tender salmon in a delightful wrap. Perfect for any occasion—be it a cozy night in or a lively gathering—these rolls are an impressive yet easy-to-make dish that will leave your guests craving more. With vibrant colors and mouthwatering aromas, they’re sure to brighten any table!

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Ingredients

Scale 1x2x3x

• 8 oz fresh salmon fillets
• 2 tbsp freshly squeezed lemon juice
• ¼ cup fresh basil leaves, finely chopped
• 4 oz cream cheese, softened
• 4 flour tortillas

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Instructions

1. Gather all ingredients on your counter for easy access.
2. In a medium bowl, mix the softened cream cheese, lemon juice, and chopped basil until smooth.
3. Spread the cream cheese mixture evenly over each tortilla.
4. Lay strips of salmon down the center of each tortilla.
5. Roll each tortilla tightly from one end to the other and wrap in plastic wrap.
6. Refrigerate for at least 30 minutes before slicing into pinwheels.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer/Main
• Method: No Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 210
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg