Name: Cheesy Chicken & Broccoli Baked Potato Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 2 cups fresh broccoli florets; 4 large russet potatoes (about 2 lbs); 2 cups shredded cheddar cheese; 1 cup heavy cream; 1 tsp garlic powder; Salt and pepper to taste

Print Recipe

Imagine a dish that combines the warm, cheesy embrace of your favorite comfort food with the healthiness of broccoli and the heartiness of chicken. Cheesy Chicken & Broccoli Baked Potato Casserole is not just a meal; it’s a hug on a plate that will make you feel all warm and fuzzy inside. spicy buffalo chicken penne The aroma wafting through your kitchen as it bakes is so enticing that even your pets will start plotting how to sneak a taste. For more inspiration, check out this Amish Country Casserole recipe.

This casserole is perfect for family dinners, potlucks, or just those evenings when you want to indulge without feeling guilty. It’s an amazing blend of flavors and textures that will have everyone coming back for seconds (or thirds). Trust me; I’ve seen my kids try to negotiate dessert for more of this deliciousness!

Why You'll Love This Recipe

This dish offers incredible flavor with minimal effort, making it ideal for busy weeknights
Its vibrant colors and gooey cheese make it visually appealing
You can easily adapt the ingredients based on what you have in your fridge
Perfect for feeding a crowd or saving leftovers for lunch!

I still remember the first time I made Cheesy Chicken & Broccoli Baked Potato Casserole. My husband took one bite and declared it “life-changing,” which I thought was a bit dramatic until I tasted it myself. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Using about 3-4 breasts gives the casserole plenty of protein.
Fresh Broccoli: Opt for bright green florets; they add both color and nutrients.
Russet Potatoes: Choose large potatoes as they provide the perfect base for this hearty casserole. Korean braised potatoes.
Shredded Cheese: A mix of cheddar and mozzarella creates a melty, gooey texture that’s irresistible.
Heavy Cream: This makes everything rich and creamy; don’t skimp on this ingredient.
Garlic Powder: Adds depth to the flavor profile, who doesn’t love garlic?
Salt & Pepper: Essential seasonings that enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). While it heats up, grab a large baking dish and lightly spray it with nonstick cooking spray to ensure nothing sticks.

Prepare Potatoes: Wash and peel your russet potatoes, cutting them into small cubes. Boil these cubes in salted water for about 10-12 minutes until they’re fork-tender but not mushy.

Cook the Chicken: In a skillet over medium heat, add diced boneless chicken breasts seasoned with salt and pepper. Cook until they are golden brown and cooked through, which should take around 7-10 minutes.

Mix Everything Together : In a large bowl, combine cooked chicken, boiled potatoes, fresh broccoli florets, shredded cheese, garlic powder, and heavy cream. Stir gently until everything is well-coated.

Bake to Perfection : Pour the mixture into your prepared baking dish evenly. Bake uncovered for 30-35 minutes until bubbling and golden brown on top—trust me; this is where the magic happens!

Serve & Enjoy : Once baked, let it cool for about 5 minutes before digging in. This allows flavors to settle while ensuring you don’t burn your tongue!

And there you have it! A sumptuous Cheesy Chicken & Broccoli Baked Potato Casserole ready to impress your family or guests. The combination of creamy goodness with tender chicken and crisp broccoli will have everyone asking for your secret recipe (you’ll just smile knowingly). creamy spinach puffs savory chicken alfredo puffs.

You Must Know

This Cheesy Chicken & Broccoli Baked Potato Casserole combines comfort food with nutritious veggies
The creamy texture and cheesy goodness create an irresistible dish perfect for family dinners or cozy nights in
It’s a fun way to sneak broccoli into your meal, making everyone happy!

Perfecting the Cooking Process

Start by cooking the chicken and broccoli first. Then, prepare the potatoes while mixing the cheese sauce for efficient assembly and delightful results.

Serving and storing

Add Your Touch

Feel free to swap out chicken for turkey or add some crispy bacon bits. You can also experiment with different cheeses for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until heated through for best results.

Chef's Helpful Tips

To achieve a creamy texture, gradually add milk to avoid lumps
Use fresh broccoli for the best flavor; frozen can become mushy
Bake until golden brown for that perfect crispiness on top

It was one of those rainy days when I decided to whip up this dish. My kids devoured it, asking for seconds as if I’d just presented them with a five-star meal. Their faces lit up, and it reminded me how simple recipes can create lasting memories.

FAQs

FAQ

Can I make this Cheesy Chicken & Broccoli Baked Potato Casserole ahead of time?

Absolutely! Prepare it a day in advance and refrigerate before baking.

What type of cheese works best in this casserole?

Cheddar is fantastic, but you can mix it with mozzarella or gouda for extra flavor.

Is this casserole suitable for freezing?

Yes, freeze it before baking, then thaw and bake when ready to enjoy!