Name: Chicken Ravioli with Pesto and Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 package (12 oz) fresh ravioli; 2 boneless skinless chicken breasts (about 1 lb); 1 cup homemade or high-quality jarred pesto; 2 cups mixed vegetables (zucchini, bell peppers); ½ cup freshly grated Parmesan cheese; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Print Recipe

When you think of comfort food, nothing screams cozy quite like Chicken Ravioli with Pesto and Veggies. Imagine tender pasta pillows filled with juicy chicken, smothered in a vibrant green pesto that dances on your taste buds. luxurious lobster pasta savory Italian chicken panini The aroma wafting through your kitchen will make you feel like a culinary wizard, ready to impress anyone within a five-mile radius. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

This dish holds a special place in my heart. I remember the first time I made it for my family; they were skeptical until they took the first bite. Suddenly, all I could hear were happy mumbles and fork clinks echoing through the room. It’s perfect for those lazy Sunday dinners or any weeknight when you want to feel fancy without spending hours in the kitchen. Trust me; your taste buds are in for an amazing flavor experience.

Why You'll Love This Recipe

The preparation is simple enough for a weeknight dinner, yet impressive enough for guests
Each bite bursts with fresh flavors and textures that excite the palate
With its eye-catching colors, this dish is sure to be a showstopper on your dinner table
Plus, it’s versatile; you can swap out veggies or proteins based on what you have handy

I served this at a family gathering once, and it became an instant crowd-pleaser.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Ravioli: Opt for store-bought or homemade; both options work beautifully if you’re short on time.
Chicken Breast: Use boneless skinless chicken breasts for easy cooking and tender bites in your ravioli. For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.
Pesto Sauce: Homemade is best, but jarred versions are great for quick meals—look for high-quality brands.
Mixed Vegetables: Choose vibrant seasonal vegetables like bell peppers and zucchini to add color and nutrients.
Parmesan Cheese: Freshly grated parmesan adds a rich finish to elevate the dish’s flavor profile.
Olive Oil: Use extra virgin olive oil for drizzling; it adds depth and richness that complements the other ingredients.
Salt and Pepper: Essential seasonings that enhance all the beautiful flavors of this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking Chicken Ravioli with Pesto and Veggies is as fun as it sounds! Follow these steps to create your masterpiece.

Prep Your Ingredients: Start by gathering all your ingredients together. Chop your mixed vegetables into bite-sized pieces so they cook evenly.

Cook the Chicken: In a skillet over medium heat, add olive oil and let it shimmer before placing seasoned chicken breasts in. Sauté until golden brown on both sides and cooked through.

Sauté the Vegetables: Remove the chicken from the pan and toss in chopped vegetables. Sauté until tender-crisp while enjoying their sweet aromas filling your kitchen.

Add Pesto Sauce: Once veggies are ready, return the chicken to the skillet. Pour in pesto sauce, stirring gently until everything is well coated and heated through.

Cook Ravioli: In boiling salted water, cook ravioli according to package instructions until they float—this usually takes about 3-4 minutes depending on size.

Toss Everything Together: Drain ravioli carefully, then fold them into the skillet with chicken and veggies. Give it a good mix to ensure every piece is covered in that luscious pesto sauce.

Serve immediately and watch as everyone digs in!

Enjoying Chicken Ravioli with Pesto and Veggies not only fills bellies but also warms hearts around the table—a dish that brings people together! delicious creamy chicken dish.

You Must Know

Chicken Ravioli with Pesto and Veggies is a vibrant dish that combines fresh flavors and textures
The aroma of basil pesto will fill your kitchen, inviting everyone to the table
This recipe shines with colorful veggies, making it not only delicious but also visually appealing

Perfecting the Cooking Process

Timing is crucial for Chicken Ravioli with Pesto and Veggies. Start by boiling water for the ravioli while sautéing your veggies. Once the water reaches a rolling boil, cook the ravioli for about 4-5 minutes, then mix everything together in the pan.

Serving and storing

Add Your Touch

Feel free to switch up the veggies based on what you have at home! Zucchini, bell peppers, or even spinach work well. You can also substitute homemade pesto for store-bought or add some chili flakes for an extra kick.

Storing & Reheating

Store leftover Chicken Ravioli with Pesto and Veggies in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water to keep it moist.

Chef's Helpful Tips

Try using fresh pasta if available; it cooks quicker and has a delightful texture
Overcooking ravioli can lead to mushiness, so keep an eye on them while boiling
A sprinkle of parmesan just before serving elevates the flavors wonderfully!

Cooking Chicken Ravioli with Pesto and Veggies takes me back to family dinners where laughter filled the air and every bowl was wiped clean. I’ll never forget my cousin declaring this dish “the best thing ever” after just one bite!

FAQs

FAQ

Can I use frozen ravioli for this recipe?

Absolutely! Frozen ravioli works perfectly fine; just follow the package instructions for cooking time. It saves prep time while still offering that comforting taste we all love in Chicken Ravioli with Pesto and Veggies.

What kind of pesto should I use?

You can use store-bought basil pesto for convenience or make your own at home using fresh basil, garlic, olive oil, pine nuts, and Parmesan cheese. Either option will pair beautifully with your Chicken Ravioli with Pesto and Veggies!

How can I make this dish vegetarian-friendly?

To make Chicken Ravioli with Pesto and Veggies vegetarian-friendly, simply omit the chicken and double up on your favorite vegetables. light vegetable side dish You can also add chickpeas or tofu for added protein without losing flavor or texture!