Cranberry Brie Bites are a delightful fusion of creamy cheese and tangy cranberry, wrapped in a flaky pastry. The first bite is a glorious explosion of flavors that will send your taste buds dancing with joy.

Picture this: you arrive at a holiday gathering, and the sweet, buttery aroma of baked brie fills the air. Instantly, you feel at home, ready to indulge in these delightful treats that everyone raves about. sweet treats to complement appetizers Trust me, once you taste these bites, you’ll want to make them for every occasion.
Why You'll Love This Recipe
- These Cranberry Brie Bites are incredibly easy to prepare, making them perfect for both novice and seasoned cooks
- With their rich flavors and elegant presentation, they’re sure to impress any guest
- The vibrant colors and textures create an irresistible visual appeal for any gathering
- These bites are versatile enough to serve as appetizers or snacks at parties and holidays
I remember the first time I made Cranberry Brie Bites for a family gathering; my cousin nearly cried tears of joy after tasting one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious lobster pasta recipe.
- Brie Cheese: Opt for a good quality Brie; its creamy texture melts beautifully inside the pastry.
- Cranberry Sauce: Use homemade or store-bought; just ensure it’s smooth for easy spreading. For more inspiration, check out this easy baked cranberry turkey sliders recipe.
- Puff Pastry Sheets: Thaw these before use for easy handling; they’ll provide that flaky goodness we crave.
- Egg Wash: A blend of egg and water gives your bites that golden shine as they bake.
- Fresh Rosemary (optional): Chopped finely, it adds an aromatic touch that complements the cheese perfectly. hearty Italian panini option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking during baking.
Prepare the Puff Pastry: Roll out your thawed puff pastry on a lightly floured surface. Cut it into squares about 3 inches each side; this will be our lovely little packages.
Add the Cheese and Sauce: Place a small piece of Brie in the center of each pastry square. Top it with about a teaspoon of cranberry sauce – don’t be shy; let it ooze!
Fold and Seal the Pastry: Gently fold the pastry corners over the filling to form little pockets. Pinch them closed tightly so none of that deliciousness escapes while baking.
Brush with Egg Wash: In a small bowl, whisk together one egg and a tablespoon of water. Brush this mixture over each pastry pocket so they turn golden brown in the oven.
Bake Until Golden: Place your prepared bites on the baking sheet and bake for 15-20 minutes until they puff up beautifully and turn golden brown. The smell will have everyone rushing to the kitchen!
Enjoying these Cranberry Brie Bites is like giving your palate a warm hug during chilly evenings or festive gatherings! They’re perfect for sharing (or not) because let’s be real—once you start eating them, good luck stopping! savory mini quiches for gatherings.
You Must Know
- Cranberry Brie Bites are the perfect combination of sweet and savory, making them irresistible
- The gooey brie melts beautifully, while the tart cranberries add a burst of flavor
- These bites are easy to prepare and perfect for any gathering, ensuring they will be the star of your appetizer table
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it warms up, prepare your pastry and filling, then bake until golden brown for perfect results.
Add Your Touch
Feel free to swap cranberries for other fruits like figs or apples. Adding nuts can also enhance texture and flavor, making every bite unique. For more inspiration, check out this baked apples with feta and cranberries recipe.
Storing & Reheating
Store leftover bites in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal taste.
Chef's Helpful Tips
- Use fresh cranberries for a zesty pop or opt for dried ones if you prefer sweetness
- Ensure your puff pastry is thawed completely for easy handling
- Keep an eye on baking time; overbaking can lead to dryness and less flavor
Creating these cranberry brie bites always brings back memories of holiday gatherings, where everyone raves about them. I love watching my friends eagerly grab seconds!
FAQ
Can I use a different cheese instead of brie?
Absolutely! Cream cheese or goat cheese can work well in this recipe, offering a different flavor profile while still maintaining creaminess.
How do I prevent my pastry from getting soggy?
To prevent sogginess, ensure that you don’t overfill the pastries with cranberry sauce. Also, baking them until golden brown helps keep them crisp.
Can I make cranberry brie bites ahead of time?
Yes! You can assemble them ahead of time and refrigerate until ready to bake. Just be sure to adjust baking time slightly if they go into the oven cold.

Cranberry Brie Bites
- Total Time: 35 minutes
- Yield: Approximately 12 bites 1x
Description
Cranberry Brie Bites are a delightful appetizer that combines creamy brie cheese and tangy cranberry sauce encased in flaky puff pastry. Perfect for holiday gatherings or casual get-togethers, these bites are simple to make and sure to impress your guests. With their rich flavors and elegant presentation, they offer a gourmet touch for any occasion.
Ingredients
- 8 oz Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (smooth)
- 1 sheet puff pastry, thawed
- 1 egg
- 1 tbsp water
- Fresh rosemary (optional), finely chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the thawed puff pastry and cut it into 3-inch squares.
- Place a piece of brie in the center of each square and top with a teaspoon of cranberry sauce.
- Fold the corners over the filling to create pockets and pinch them closed securely.
- In a small bowl, whisk together the egg and water, then brush this mixture over each pastry pocket.
- Bake for 15-20 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 105
- Sugar: 2g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg