Name: Oreo Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup Oreo cookies, crushed (about 10 cookies); 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup unsalted butter, softened; 1 large egg; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract; Pinch of salt

Print Recipe

When you bite into an Oreo Cheesecake Cookie, you’re met with a delightful explosion of creamy goodness and chocolatey crunch, making your taste buds dance in delight. another delightful dessert Imagine that rich blend of cream cheese and Oreo crumbles melting in your mouth, while the sweet aroma fills your kitchen, wrapping you in warmth and nostalgia.

These cookies have a way of bringing back memories of family gatherings where laughter echoed through the air. Picture yourself at a holiday party, surrounded by loved ones, as someone takes a bite and exclaims, “This is the best thing I’ve ever tasted!” You can almost feel the joy radiating from those around you, eagerly reaching for another cookie.

Why You'll Love This Recipe

These Oreo Cheesecake Cookies are incredibly easy to whip up, perfect for baking novices and pros alike
The combination of flavors creates a dessert that looks as stunning as it tastes
They make an excellent treat for parties or cozy nights in, ensuring everyone leaves with a smile
These cookies are versatile enough to be enjoyed anytime – from casual snacks to festive occasions!

Everyone was raving about these cookies at my last family gathering; they disappeared faster than I could bake them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

Oreo Cookies: Choose classic Oreos for that authentic flavor; they’re the star of this recipe.
Cream Cheese: Use full-fat cream cheese for extra creaminess and rich flavor.
Granulated Sugar: Just the right amount adds sweetness without overpowering the other flavors.
Butter: Unsalted butter works best; it allows you to control the saltiness of your cookies.
Eggs: Large eggs provide structure and moisture; make sure they’re at room temperature for better mixing.
All-Purpose Flour: This gives your cookies body; don’t over-mix to keep them tender.
Baking Powder: A must-have to ensure your cookies rise perfectly. perfect dinner pairing.
Vanilla Extract: Pure vanilla extract enhances all the flavors beautifully; skip artificial extracts if possible.
Pinch of Salt: Balances the sweetness and brings out all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so you can easily remove those gooey delights later.

Mix Cream Cheese and Sugar: In a large bowl, beat together softened cream cheese and granulated sugar until smooth and creamy. This should take about 2-3 minutes on medium speed until fluffy.

Add Vanilla and Egg: Stir in the vanilla extract followed by one egg at a time. Mix until fully incorporated, making sure everything blends seamlessly into a delightful batter.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix into the wet ingredients while blending on low speed. Be careful not to overmix; we want soft cookies here!

Fold in Oreos: Crush about 10 Oreos into chunky pieces—no need for perfection here! Gently fold these pieces into your batter until they’re evenly distributed throughout.

Scoop and Bake: Using a cookie scoop or tablespoon, drop generous spoonfuls onto prepared baking sheets. Bake for about 12-15 minutes or until golden brown around the edges but still soft in the center.

Cool Down: Allow your cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks. The aroma wafting through your home will have everyone drooling!

Now sit back as you watch friends and family devour these Oreo Cheesecake Cookies like they’re going out of style! cheesecake stuffed cookie variation.

You Must Know

These Oreo Cheesecake Cookies blend creamy cheesecake filling with crunchy cookie bits
They’re perfect for any occasion, and the aroma of baking cookies will make your kitchen feel like a cozy cafe
The texture is just right – soft inside and slightly crisp outside

Perfecting the Cooking Process

To make these cookies shine, start by creaming the butter and sugar until fluffy. Then, mix in the egg and vanilla before adding the dry ingredients. This order ensures a smooth dough that holds its shape while baking.

Serving and storing

Add Your Touch

Feel free to swap out the Oreo cookies for your favorite chocolate sandwich cookies. You can also experiment with different flavored cream cheese or add a hint of mint extract for a refreshing twist on this classic treat.

Storing & Reheating

Store your Oreo Cheesecake Cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds to refresh their gooeyness. unique cookie flavors.

Chef's Helpful Tips

Use room temperature ingredients to create a smooth dough that bakes evenly
Avoid overmixing once you add the flour; this keeps your cookies tender and chewy
Chilling the dough for 30 minutes helps prevent spreading during baking, ensuring perfectly shaped cookies every time

Baking these cookies always reminds me of my college days when my roommate would claim they were “healthy” because they had cream cheese in them. We’d bake a batch, devour half of them in one sitting, then convince ourselves we’d only eaten “one cookie” each!

FAQs

FAQ

Can I use low-fat cream cheese for Oreo Cheesecake Cookies?

For more inspiration, check out this strawberry cheesecake cookies recipe.

Yes, you can substitute low-fat cream cheese, but it may alter the richness and texture slightly. The cookies might not be as creamy but will still taste delicious.

How do I prevent my cookies from spreading too much?

Chill your cookie dough for at least 30 minutes before baking. This step solidifies the fats and helps maintain the cookie shape while preventing excessive spreading in the oven.

Can I freeze Oreo Cheesecake Cookies?

Absolutely! You can freeze these cookies by placing them in an airtight container or freezer bag. They will stay fresh for up to three months, making them perfect for future cravings!