Imagine biting into a crunchy crostini topped with luscious, creamy burrata, the sweetness of ripe peaches, and the saltiness of prosciutto. This Cheesy Burrata Crostini with Prosciutto and Peaches is not just a dish; it’s an experience that dances on your taste buds and makes your heart sing. create a Mediterranean mezze platter The combination of textures—the crisp bread, silky cheese, juicy fruit—creates a symphony of flavors that will leave you craving more.
Every bite of this delightful creation transports me to sunny picnics where laughter fills the air and every moment feels magical. Whether it’s a summer gathering or a cozy night in, this dish transforms any occasion into a celebration. For more inspiration, check out this refreshing cucumber salad recipe.
Why You'll Love This Recipe
- This Cheesy Burrata Crostini with Prosciutto and Peaches is incredibly easy to prepare for unexpected guests
- The flavor profile strikes a perfect balance between sweet and savory
- Its vibrant colors make it visually stunning on any table, perfect for impressing friends or family
- Versatile enough to serve as an appetizer or light lunch, this dish can elevate any meal
I vividly recall serving this recipe at my best friend’s birthday party last summer; everyone was raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baguette: Choose a fresh baguette for the best crunch; day-old bread won’t do justice to the toppings.
- Burrata Cheese: Look for creamy burrata with a slightly firm outer layer; it adds richness that pairs perfectly with peaches. spicy jalapeno poppers.
- Prosciutto: Opt for high-quality prosciutto that melts in your mouth; its saltiness balances the sweetness of the fruit beautifully.
- Fresh Peaches: Ripe peaches add sweetness; choose ones that yield slightly when pressed for optimal flavor.
- Balsamic Glaze: A drizzle enhances the flavors; store-bought works well if you’re short on time.
- Olive Oil: Extra virgin olive oil adds depth; drizzle it over the crostini before serving for extra richness.
- Fresh Basil Leaves: These add freshness and color; opt for vibrant green leaves to make your dish pop visually.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baguette: Start by preheating your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces. Lay them flat on a baking sheet for even crisping.
Toast the Crostini: Brush each slice lightly with olive oil. Bake in your preheated oven until golden brown, about 8-10 minutes. Enjoy the aroma wafting through your kitchen!
Layer on Burrata: After toasting, let the crostini cool slightly before adding generous dollops of burrata cheese on top. Its creaminess is essential for that dreamy texture.
Add Prosciutto and Peaches: Now comes the fun part! Layer slices of prosciutto and thin peach wedges atop each crostini. The sweet-salty combo will have you swooning.
Finish with Balsamic Glaze and Basil: Drizzle balsamic glaze over each crostini and top with fresh basil leaves. The colors will be so vibrant; you’ll want to take pictures before they disappear!
This Cheesy Burrata Crostini with Prosciutto and Peaches is more than just a dish—it’s an invitation to savor life’s little pleasures, one delicious bite at a time! delicious grilled chicken gyros.
You Must Know
- Cheesy Burrata Crostini with Prosciutto and Peaches can be a showstopper at any gathering
- The creamy burrata combined with sweet peaches creates an irresistible flavor contrast
- Pairing these with crispy crostini and salty prosciutto elevates the dish to gourmet status, making it perfect for any occasion
Perfecting the Cooking Process
Start by toasting your bread until golden and crispy. While it cools, slice the peaches and prosciutto, then assemble the crostini while the burrata warms slightly for optimal creaminess.
Add Your Touch
Try swapping peaches for nectarines or apples for a different twist. You can also drizzle a balsamic glaze on top for an added burst of flavor that complements this dish nicely.
Storing & Reheating
Store leftover crostini in an airtight container, but for best results, consume them fresh. If you must reheat, do so in a low oven to regain crispiness without drying out the toppings.
Chef's Helpful Tips
- For the best texture, use day-old bread for crostini; it crisps perfectly
- Keep your burrata at room temperature before serving to enhance its creaminess
- Fresh herbs like basil can elevate flavors beautifully and add a pop of color
Creating this dish reminds me of a summer picnic where friends devoured them faster than I could make them. Their smiles made all my efforts worthwhile!
FAQ
Can I use different fruits in my Cheesy Burrata Crostini with Prosciutto and Peaches?
refreshing shrimp and avocado bowls.
Absolutely! Try figs or plums for a delightful flavor twist.
How should I choose ripe peaches for this recipe?
Look for peaches that yield slightly when gently squeezed; they should be fragrant too.
What’s the best way to serve Cheesy Burrata Crostini?
For more inspiration, check out this cheesy beef wraps recipe.
Serve immediately after assembling for maximum freshness and crispness; enjoy right away!
Cheesy Burrata Crostini with Prosciutto and Peaches
- Total Time: 20 minutes
- Yield: Serves 4 (8 crostini) 1x
Description
Indulge in a delightful blend of flavors with this Cheesy Burrata Crostini topped with prosciutto and ripe peaches. This appetizer combines the creamy richness of burrata, the sweetness of fresh peaches, and the savory notes of prosciutto atop crispy baguette slices. Perfect for summer gatherings or cozy evenings at home, each bite offers a refreshing taste experience that’s sure to impress your guests.
Ingredients
- 1 fresh baguette
- 8 oz burrata cheese
- 4 oz prosciutto, thinly sliced
- 2 ripe peaches, thinly sliced
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces and place on a baking sheet.
- Brush each slice lightly with olive oil and toast in the oven until golden brown (about 8-10 minutes).
- Allow the crostini to cool slightly before topping each slice generously with burrata cheese.
- Layer prosciutto slices and peach wedges on top of the burrata.
- Drizzle balsamic glaze over each crostini and garnish with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (85g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
