Name: BBQ Pineapple Meatball Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef or turkey (lean); 1 cup pineapple chunks (fresh or canned, well-drained); 1/2 cup BBQ sauce (your favorite brand); 1/2 cup breadcrumbs (plain or seasoned); 3 cloves fresh garlic (minced); 2 green onions (chopped)

Print Recipe

BBQ Pineapple Meatball Skewers are not just a delightful dish; they are a flavor explosion that brings summer right to your kitchen. Imagine succulent meatballs bursting with juicy pineapple, all glazed in a sweet and tangy BBQ sauce. BBQ Chicken Sweet Potato Bowls It’s like a tropical vacation on a stick, perfect for any gathering or cozy dinner at home.

As I took my first bite of these BBQ Pineapple Meatball Skewers at a friend’s backyard barbecue, the flavors danced on my palate. The combination of savory meat and sweet pineapple created an unforgettable experience. Watermelon Feta Skewers Now, I whip them up for everything from summer barbecues to winter gatherings, and they never fail to impress.

Why You'll Love This Recipe

These BBQ Pineapple Meatball Skewers are simple to prepare and packed with flavor that will impress your guests
The vibrant colors make them visually appealing on any platter
Perfect for grilling but also versatile enough for baking in the oven
Enjoy them as appetizers or serve them over rice for a complete meal

I remember the first time I served these skewers; my friends were fighting over the last few pieces!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef or Turkey: Choose lean ground meat for a healthier option without sacrificing flavor.
Pineapple Chunks: Fresh pineapple adds sweetness; canned works too, but drain it well before using. Sweet Chili Halloumi Wraps.
BBQ Sauce: Use your favorite brand; I love a smoky flavor that complements the meat perfectly.
Breadcrumbs: They help bind the meatballs together; plain or seasoned work well.
Fresh Garlic: Minced garlic infuses great flavor into the meatballs—don’t skip this! For more inspiration, check out this creamy garlic parmesan pasta recipe.
Green Onions: Chopped green onions add freshness and color to your skewers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all ingredients. Chop green onions and measure out breadcrumbs and BBQ sauce to streamline the process.

Mix the Meatball Mixture: In a large bowl, combine ground meat, breadcrumbs, minced garlic, chopped green onions, and seasoning until well blended. Your hands are great tools here!

Form the Meatballs: Roll the mixture into small balls about one inch in diameter. Aim for uniform size to ensure even cooking throughout.

Skewer It Up!: Take your skewers and alternate threading meatballs with pineapple chunks. This creates an appealing pattern while maximizing flavor in each bite. For more inspiration, check out this vegan mushroom meatballs recipe recipe.

Grill or Bake Them: Preheat your grill to medium heat (about 350°F). Cook skewers for around 15-20 minutes until internal temperature reaches 160°F and they’re beautifully charred.

Add BBQ Sauce Glaze: Brush BBQ sauce generously over the skewers during the last few minutes of cooking. Watch it caramelize and create an irresistible glaze.

These steps will guide you through creating unforgettable BBQ Pineapple Meatball Skewers that will leave everyone coming back for seconds! Enjoy your culinary adventure!

You Must Know

BBQ Pineapple Meatball Skewers are a delightful fusion of sweet and savory flavors
The juicy meatballs pair perfectly with caramelized pineapple, creating a crowd-pleasing dish that’s perfect for summer gatherings or cozy family dinners

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat while you prepare the skewers. This timing ensures the meatballs cook evenly and the pineapple gets those lovely char marks.

Serving and storing

Add Your Touch

Feel free to swap out the ground meat for turkey or even a plant-based alternative. Adding some chopped jalapeños can give your dish an exciting kick!

Storing & Reheating

Store leftover BBQ Pineapple Meatball Skewers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes until warmed through.

Chef's Helpful Tips

To achieve the best flavor, marinate your meatballs overnight
This allows all those delicious spices to penetrate deeply
Keep an eye on grilling times; overcooked meatballs lose their juiciness and flavor
Always soak wooden skewers to prevent burning on the grill

Sharing my first experience making BBQ Pineapple Meatball Skewers reminds me of summer barbecues with friends, where laughter filled the air as we tried to steal each other’s skewers off the grill.

FAQs

FAQ

Can I use frozen meatballs for BBQ Pineapple Meatball Skewers?

Coconut Curry Meatballs.

Yes, just ensure they are fully cooked before grilling them for safety.

What type of pineapple is best for skewers?

Fresh pineapple works best, but canned pineapple chunks can also be used if drained well.

How do I know when my meatballs are done cooking?

Use a meat thermometer; they should reach an internal temperature of 165°F for safe consumption.