Indulging in a Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is like a delicious hug for your taste buds. Imagine the savory aroma wafting from the skillet as the steak sizzles, mingling with the sweet scent of roasted corn and vibrant cilantro. flavorful beef kofta kebabs Each bite offers a delightful crunch from fresh veggies and a creamy, zesty sauce that dances on your palate. For more inspiration, check out this Cheesy Beef Wraps with Creamy Sauce recipe.
This dish is not just food; it’s an experience! I remember the first time I made it for my family during a summer BBQ. The look on their faces as they took their first bites was priceless. This bowl is perfect for any occasion, be it a casual weeknight dinner or a festive gathering with friends. Get ready to savor an explosion of flavors that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is simple to prepare, making it ideal for busy nights
- The flavor combination of savory steak, creamy avocado, and sweet corn creates a symphony in your mouth
- Its vibrant colors make it visually appealing on any table setting
- Perfect for meal prep or serving fresh at gatherings, this dish adapts beautifully to any occasion
I once served this at a family reunion, and my uncle claimed it was “life-changing.” He still talks about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak: Choose a tender cut like sirloin or ribeye for juicy results that melt in your mouth.
- Avocado: Pick ripe avocados that yield slightly to gentle pressure for that creamy texture.
- Fresh Corn: Freshly roasted corn adds sweetness and crunch; feel free to use canned if short on time. fresh carrot ribbon salad.
- Cilantro: Fresh cilantro brightens up the flavors; use generously for that herby punch!
- Lime Juice: Freshly squeezed lime juice gives zing; bottled juice just won’t cut it here.
- Sour Cream: Use full-fat sour cream for creaminess; Greek yogurt works well too if you want lighter options.
- Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overpowering the dish.
- Salt & Pepper: Essential seasonings to enhance all those wonderful flavors in your bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Steak: Start by seasoning your steak generously with salt, pepper, and garlic powder. Let it sit for about 15 minutes to absorb those tasty flavors.
Sear the Steak: Heat a skillet over medium-high heat until hot. Add a splash of oil and sear your steak for about 4-5 minutes per side until you achieve your desired doneness. butter chicken skillet dish.
Roast the Corn: While the steak rests, place corn on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 15 minutes until golden brown.
Make the Cilantro Cream Sauce: In a bowl, mix sour cream, lime juice, chopped cilantro, salt, and pepper until smooth and creamy. Adjust seasoning as needed based on your preference.
Assemble Your Bowl: In serving bowls, slice your juicy steak and layer with roasted corn and diced avocado. chicken and broccoli bowl recipe Drizzle with cilantro cream sauce for that extra zing!
Enjoy every colorful bite of your Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce! It’s not just food; it’s an experience waiting to happen! For more inspiration, check out this Savory Mexican Birria Tacos recipe.
You Must Know
- The Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is a vibrant dish that combines flavors beautifully
- Each ingredient plays a crucial role, making it visually appealing and utterly delicious
- A perfect choice for a quick weeknight dinner or an impressive gathering centerpiece
Perfecting the Cooking Process
Start by roasting the corn while you sear the steak. This way, both components finish around the same time, ensuring your bowl shines with freshness.
Add Your Touch
Feel free to swap out ingredients! Try grilled shrimp instead of steak or add black beans for extra protein and fiber.
Storing & Reheating
Store leftovers in an airtight container in the fridge. To reheat, warm gently in a skillet over low heat to maintain texture.
Chef's Helpful Tips
- Use high-quality steak for better flavor; it truly makes a difference
- Make sure to let the steak rest after cooking to keep it juicy
- Fresh cilantro enhances the cream sauce’s brightness and adds vibrancy to your dish
The first time I served this bowl at a family gathering, everyone went back for seconds—my aunt even asked for the recipe!
FAQ
Can I use different meats in my bowl?
Absolutely! Chicken or grilled tofu can be great alternatives to steak.
How long does leftover cilantro cream sauce last?
The sauce keeps well in the fridge for up to three days.
What can I substitute for corn?
Try diced bell peppers or cherry tomatoes for a similar crunch and flavor profile.
Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in a vibrant Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce that bursts with flavor and freshness. This dish combines tender, juicy steak with creamy avocado and sweet roasted corn, all drizzled with a zesty cilantro cream sauce. Perfect for summer BBQs or a quick weeknight dinner, this bowl is sure to impress your family and friends with its delightful taste and colorful presentation.
Ingredients
- 1 lb sirloin steak
- 1 ripe avocado, diced
- 2 ears fresh corn, roasted
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1/2 cup full-fat sour cream
- 1 tsp garlic powder
- Salt & pepper to taste
- Olive oil for searing
Instructions
- Season the steak with salt, pepper, and garlic powder; let sit for 15 minutes.
- Heat olive oil in a skillet over medium-high heat; sear the steak for 4-5 minutes on each side until cooked to your liking.
- Roast corn on a baking sheet in a preheated oven at 400°F (200°C) for about 15 minutes until golden brown.
- In a bowl, mix sour cream, lime juice, chopped cilantro, salt, and pepper until smooth.
- Slice the steak and layer it in bowls with roasted corn and diced avocado. Drizzle with cilantro cream sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg