Name: Baked Lemon Donuts with Lemon Glaze
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; ½ cup granulated sugar; ¼ tsp salt; 2 large eggs; ½ cup whole milk (or almond milk); ¼ cup melted butter; Zest of 1 lemon; 2 tbsp fresh lemon juice; 1 cup powdered sugar (for glaze); 2 tbsp fresh lemon juice (for glaze); 1 tsp vanilla extract (optional)

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The moment you take a bite of a Baked Lemon Donut with Lemon Glaze, your taste buds will dance like they’re at a citrusy carnival. Picture this: soft, fluffy donuts that melt in your mouth, radiating that zingy lemon flavor that wakes up your senses faster than a double shot of espresso. fruity agua fresca The sweet glaze drizzled on top glistens like sunshine after a rainstorm, making you not just want to eat one but possibly the entire batch while wearing pajamas and pretending it’s perfectly normal.

This recipe isn’t just about baking; it’s about creating memories. I still recall the day I made these delightful treats for my family. My kids rushed into the kitchen, drawn by the heavenly smell wafting through the air, their eyes wide with anticipation. unique marble cookies Trust me when I say that watching them devour these donuts was more satisfying than winning a game of Monopoly. Ideal for breakfast, brunch, or anytime you need a pick-me-up, these Baked Lemon Donuts will elevate any occasion.

Why You'll Love This Recipe

These baked lemon donuts are easy to whip up and require minimal ingredients for maximum flavor
Their bright and zesty flavor makes them an instant crowd-pleaser
The golden glaze beautifully complements the tender texture of the donuts, making them irresistible
Perfect for brunch or dessert, they can be enjoyed any time of day!

The first time I served these donuts at a family gathering, my aunt declared that they were “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious strawberry cheesecake.

All-Purpose Flour: A versatile base for the batter; make sure it’s fresh for the best results.
Baking Powder: This is what gives our donuts that lovely rise; check its expiration date for maximum fluffiness. For more inspiration, check out this Butterfinger Bliss Cookies recipe.
Sugar: Regular granulated sugar adds sweetness; feel free to experiment with alternatives if desired.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Eggs: Two large eggs help bind everything together and add richness to our batter.
Milk: Whole milk keeps things moist and delicious; substitute with almond or oat milk if preferred.
Lemon Zest: Freshly grated zest brightens up our donuts with vibrant citrus notes; avoid bottled varieties.
Lemon Juice: Freshly squeezed juice provides that signature tartness we all love; bottled juice won’t cut it here.
Butter: Melted butter adds richness and flavor; don’t skimp on quality.
Powdered Sugar (for glaze): This gives our glaze its sweetness and smooth texture; sift before using for best results.
Vanilla Extract: A splash adds depth to both batter and glaze; use pure extract whenever possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease your donut pan generously so those lovely donuts don’t stick when it’s time to get them out.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This ensures an even distribution of leavening agents throughout your donut mixture.

Incorporate Wet Ingredients: In another bowl, mix eggs, milk, melted butter, lemon zest, and lemon juice until smooth. The aroma should remind you of sunny days—hold onto that feeling!

Combine Mixtures: Gradually add the wet mixture into the dry ingredients. Stir gently until just combined—the batter should be lumpy but cohesive. Avoid over-mixing to keep those donuts light and airy!

Fill Those Pans: Spoon or pipe the batter into each cavity of your donut pan—about two-thirds full is perfect! Bake for 10-12 minutes or until they’re golden brown and spring back when pressed lightly.

Create That Zesty Glaze: While your donuts cool slightly in the pan, prepare the glaze by mixing powdered sugar with lemon juice until silky smooth. It should be thick enough to coat but thin enough to drizzle easily.

Now you’re ready to enjoy these delightful Baked Lemon Donuts with Lemon Glaze! refreshing berry lemonade.

With every bite of these fluffy delights topped with tangy glaze, you’ll find yourself wondering why you’ve waited so long to indulge in such a treat. So roll up your sleeves and get started—you’re going to love making (and eating) these scrumptious bites! For more inspiration, check out this Strawberry Delight Cake Roll recipe.

You Must Know

These baked lemon donuts with lemon glaze are a delightful treat that balances sweetness and tang
The aroma of fresh lemons wafting through your kitchen is simply irresistible, making them perfect for breakfast or dessert
Enjoy their light and fluffy texture paired with a zesty glaze for a refreshing bite

Perfecting the Cooking Process

Start by preheating your oven, then mix dry ingredients separately. Combine wet ingredients, then whisk together for a smooth batter before pouring into the donut pan.

Add Your Touch

Consider adding poppy seeds for a delightful crunch or using vanilla extract to enhance the flavor profile. You can also experiment with different citrus zest.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for two days. For reheating, pop them in the microwave for about 10 seconds to regain softness.

Chef's Helpful Tips

To achieve perfectly baked lemon donuts, ensure all ingredients are at room temperature for better mixing and texture
Avoid overmixing the batter to keep your donuts light and fluffy
Remember to let the donuts cool completely before glazing for that perfect finish

I remember the first time I made these lemon donuts; my friends devoured them in minutes! Their laughter filled my kitchen as they debated whether they were breakfast or dessert.

FAQs

FAQ

Can I use other citrus fruits instead of lemons?

Yes, oranges or limes can also create delicious variations of these baked donuts.

How can I make my glaze thicker?

Add more powdered sugar gradually until you reach your desired thickness for the glaze.

Can I freeze baked lemon donuts?

Absolutely! Just freeze them in an airtight container, and they can last up to three months.