Potato pierogi are like little pillows of joy, each bite bursting with the comforting flavors of creamy mashed potatoes and a hint of onion. Imagine the aroma wafting through the house, enticing everyone to gather around the table, forks poised for a delicious feast. savory Cheesy Steak Rice These delightful dumplings can transport you back to family gatherings, where laughter mingles with the sound of clinking plates and happy chatter. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
Every time I make potato pierogi, memories flood back – my grandmother in her apron, expertly shaping each dumpling while sharing stories from her childhood. It’s more than just a recipe; it’s a connection to family traditions that makes every occasion feel special. fun Harry Potter Butterbeer Cupcakes Whether it’s a cozy Sunday dinner or a festive holiday celebration, these tasty morsels promise an unforgettable experience.
Why You'll Love This Recipe
- These potato pierogi are simple to make and perfect for both beginners and seasoned cooks
- Their rich flavor will have your taste buds dancing with joy
- Plus, they’re versatile enough to serve as an appetizer, side dish, or main course
- The golden-brown exterior and soft filling create a visually stunning dish that looks as good as it tastes
I still remember serving these pierogi at a family reunion; everyone went back for seconds (or thirds) while raving about their deliciousness. delicious Southern Banana Cobbler.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Choose starchy potatoes like Russets for the fluffiest filling; they mash beautifully.
Onion: A medium onion adds sweetness; sauté until golden for maximum flavor.
Flour: All-purpose flour helps create a tender dough; measure carefully for best results.
Eggs: One egg binds the dough together; think of it as the glue holding your dumplings in place.
Sour Cream: A dollop enhances creaminess in the filling; use full-fat for richer flavor.
Butter: Butter not only enriches the filling but also adds depth when sautéing the finished pierogi.
Salt and Pepper: Essential seasonings that elevate all flavors; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: In a large mixing bowl, combine flour and salt. Create a well in the center, crack in an egg, and add warm water gradually while stirring until a dough forms. Knead gently until smooth.
Make the Filling: Peel and chop your potatoes into chunks. Boil them until fork-tender—about 15 minutes should do it. Drain and mash with sautéed onions, sour cream, salt, and pepper until creamy.
Roll Out the Dough: On a floured surface, roll out small portions of dough to about 1/8-inch thickness. Use a round cutter or glass to cut circles—each one will cradle your delicious filling like a warm hug.
Fill and Seal Each Pierogi: Place about one tablespoon of filling onto each circle. Fold over and pinch edges tightly to seal—make sure no filling escapes during boiling!
Cook Your Pierogi: Bring salted water to a boil in a large pot. Drop in pierogi in batches; they’re ready when they float (about 3-5 minutes). Remove with a slotted spoon.
Sauté for Extra Flavor (Optional): In a skillet over medium heat, melt butter until bubbly. Cinnamon Toast Crunch Cheesecake Add cooked pierogi and sauté until golden brown on each side—this step adds an irresistible crunch!
Now that we’ve journeyed through making potato pierogi together, you can proudly serve these little delights at your next gathering! Enjoy every bite knowing you’ve created something truly special from scratch. For more inspiration, check out this Chewy Oreo Cookies recipe.
You Must Know
- Potato pierogi are not just a dish; they are a hug in dumpling form
- The perfect blend of soft dough and creamy potato filling creates comfort food that warms the soul
- Serve them with sour cream and chives for an authentic experience
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then mash them while still warm. Prepare the dough while the potatoes cool to maximize efficiency.
Add Your Touch
Feel free to swap out the traditional potato filling for sweet potatoes or even cottage cheese for a twist. Spice it up with herbs like dill or thyme.
Storing & Reheating
Store leftover pierogi in an airtight container in the fridge for up to three days. Reheat in a non-stick skillet over medium heat until heated through, about 5-7 minutes.
Chef's Helpful Tips
- To achieve the perfect pierogi, always let your dough rest; this makes it easier to roll out
- Mistakes happen, so don’t worry if some pierogi tear; just pinch them back together
- Experimenting with fillings can lead to exciting new favorites!
Sometimes I whip up potato pierogi when I’m feeling nostalgic; my grandma used to make them every Sunday, and her secret was always adding a pinch of love.
FAQ
What can I serve with potato pierogi?
Serve potato pierogi with sour cream, caramelized onions, or crispy bacon for extra flavor.
Can I freeze potato pierogi?
Yes, freeze uncooked pierogi on a baking sheet before transferring them to a freezer bag.
How do I know when the dough is ready?
The dough should be smooth and elastic but not sticky; allow it to rest before rolling out.
Potato Pierogi
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Potato pierogi are delightful dumplings filled with creamy mashed potatoes and sautéed onions, offering a comforting taste of tradition in every bite. This family-favorite recipe is perfect for special occasions or cozy dinners, bringing people together around the table. With a golden-brown exterior and a soft, flavorful filling, these pierogi are sure to impress both beginners and seasoned cooks alike.
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup warm water
- 2 medium starchy potatoes (such as Russets), peeled and chopped
- 1 medium onion, finely chopped
- 1/4 cup sour cream
- 2 tbsp butter (for filling)
- Salt and pepper to taste
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Create a well in the center, add the egg, and gradually stir in warm water until a dough forms. Knead until smooth.
- Make the Filling: Boil potatoes until fork-tender, about 15 minutes. Drain and mash with sautéed onions, sour cream, salt, and pepper until creamy.
- Roll Out the Dough: On a floured surface, roll out dough to 1/8-inch thickness. Cut into circles using a round cutter.
- Fill and Seal: Place one tablespoon of filling on each circle. Fold over and pinch edges tightly to seal.
- Cook: Boil pierogi in salted water until they float (about 3-5 minutes). Remove with a slotted spoon.
- Optional Sauté: In a skillet, melt butter over medium heat. Sauté cooked pierogi until golden brown on each side for added crunch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 4 pierogi (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg