Name: French Butter Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 cup unsalted butter (softened); 1 ½ cups granulated sugar; 2 cups all-purpose flour (sifted); 2 tsp baking powder; 4 large eggs (room temperature); 2 tsp pure vanilla extract; ½ cup whole milk

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The aroma of a freshly baked French Butter Cake wafts through the air, tempting anyone within a mile radius. Imagine a cake that is rich, buttery, and has a texture so soft it practically melts in your mouth—this is not just any cake; this is French Butter Cake. biscoff cookie butter cinnamon rolls peanut butter chocolate chip cookies. For more inspiration, check out this Decadent White German Chocolate Delight recipe.

As I prepare to indulge in this delightful treat, memories flood back to family gatherings where this cake was the star of the show. The anticipation built as we waited for it to cool, and each forkful brought smiles and satisfied sighs from loved ones. Whether it’s a birthday celebration or a rainy afternoon pick-me-up, this cake never fails to impress.

Why You'll Love This Recipe

The French Butter Cake is incredibly simple to make with minimal ingredients
Its rich flavor profile makes it perfect for any dessert lover
Visually, it’s a golden delight that will catch anyone’s eye at your dinner table
Enjoy it plain or jazzed up with fruits or whipped cream for extra flair

I remember baking this cake for my best friend’s birthday last year—when she took her first bite, her eyes lit up like she had just won the lottery!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for depth of flavor; let it soften to room temperature for easy mixing.
Granulated Sugar: Regular sugar works best here to create that sweet balance; don’t skimp on the sweetness!
All-Purpose Flour: A staple in baking; sift it well to avoid lumps and ensure a light texture.
Baking Powder: This helps the cake rise beautifully; make sure it’s fresh for best results.
Large Eggs: Use large eggs at room temperature for better emulsification and richer flavor.
Vanilla Extract: Opt for pure vanilla extract for an aromatic touch that elevates the flavor.
Milk: Whole milk adds moisture and richness; feel free to substitute with dairy alternatives if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies recipe recipe.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). delicious butter tart squares Grease a 9-inch round cake pan with butter and dust it lightly with flour to prevent sticking.

Mix the Butter and Sugar: In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-5 minutes—your kitchen will smell heavenly!

Add Eggs One at a Time: Incorporate eggs one by one into the butter-sugar mixture, mixing well after each addition. This ensures an even blend and creates that dreamy texture.

Sift Dry Ingredients Together: In another bowl, combine all-purpose flour and baking powder. Sifting them will eliminate any lumps and promote an airy batter.

Combine Wet and Dry Ingredients: Gradually add your dry mixture into the wet ingredients while alternating with milk. Mix until just combined—don’t overmix or you’ll lose that wonderful fluffiness.

Bake Until Golden Brown: Pour your batter into the prepared pan and smooth out the top with a spatula. Bake for about 30-35 minutes until golden brown or until a toothpick comes out clean when inserted into the center.

Enjoy baking this delectable French Butter Cake—it’s as fun to make as it is to eat! cinnamon toast crunch cheesecake.

You Must Know

French Butter Cake is a delightful treat that offers a rich flavor and moist texture
It’s surprisingly simple to make, yet impressively elegant for any occasion
Just be prepared for the irresistible aroma as it bakes – your kitchen will feel like a Parisian patisserie!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs one by one. Mix in dry ingredients gradually while incorporating milk for a smooth batter. This sequence ensures even mixing and prevents lumps.

Serving and storing

Add Your Touch

Feel free to experiment with flavors like vanilla or almond extract. You can also add citrus zest for a refreshing twist or chopped fruits for added texture. Personalizing it makes every bite unique!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. For reheating, warm individual slices in the microwave for about 10-15 seconds to enjoy that fresh-baked taste again.

Chef's Helpful Tips

To achieve the best results, always use room-temperature ingredients for a smoother batter
Avoid over-mixing after adding flour, as this can lead to a dense cake
Lastly, keep an eye on baking time; every oven behaves differently!

Sharing this cake with friends during my last get-together brought smiles all around! They couldn’t believe how easy it was to make and kept asking for the recipe.

FAQs

FAQ

What makes French Butter Cake different from regular cake?

French Butter Cake is denser and richer due to higher butter content, giving it a unique texture.

Can I use margarine instead of butter?

While margarine works, using real butter enhances flavor and texture significantly.

How do I know when the cake is done baking?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.