Name: Caramel Apple Galette
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, cold and cubed; 2 tbsp granulated sugar; ½ tsp salt; 5 tbsp ice water; 4 medium apples (Granny Smith or Honeycrisp), peeled and sliced; ½ cup brown sugar; 1 tsp cinnamon; ¼ cup heavy cream for brushing; For caramel: ½ cup brown sugar + ¼ cup heavy cream

Print Recipe

There’s something magical about a Caramel Apple Galette that brings the warmth of autumn to your kitchen. Imagine biting into a flaky, buttery crust, revealing tender apples coated in sweet caramel, with a hint of cinnamon dancing on your palate. tasty blueberry pop tarts The aroma wafting through your home will make you feel like you’re wrapped in a cozy blanket by a crackling fire.

This delightful dessert isn’t just about taste; it’s also about memories. I remember my grandma whipping up galettes during family gatherings, her laughter mingling with the scent of caramelized apples. It became a staple at every Thanksgiving dinner and an instant crowd favorite. If you’re looking for something to impress at your next gathering or simply want to indulge on a chilly evening, this Caramel Apple Galette is the answer to your dessert dreams.

Why You'll Love This Recipe

This Caramel Apple Galette is incredibly easy to prepare, even for beginners
The rich flavor profile combines sweet and tart apples with luscious caramel, creating an unforgettable taste experience
Its rustic visual appeal makes it perfect for impressing guests at any gathering
Enjoy it warm with vanilla ice cream for added deliciousness!

I’ll never forget the time I made this for my friends’ potluck dinner. They were blown away and couldn’t stop talking about it. The sheer joy on their faces made all the effort worthwhile.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture in your crust. I recommend sifting it for a lighter consistency.
Unsalted Butter: Opt for cold butter to create that flaky texture we all love in pastries.
Granulated Sugar: This will sweeten your dough just enough without overpowering the apple flavor.
Salt: A pinch of salt elevates the flavors, making everything taste better.
Ice Water: Keep it icy cold as you mix it into your dough; this helps maintain that beautiful flakiness.
Apples: Choose tart varieties like Granny Smith or Honeycrisp for a balanced flavor with sweetness and tang.
Brown Sugar: Adds depth and richness to the caramel sauce that coats those lovely apples.
Cinnamon: Just a dash can warm up all the flavors and tie everything together beautifully.
Heavy Cream: This is essential for that luscious caramel sauce that drizzles over your galette. rich pumpkin cream cheese frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Moist Pumpkin Bread Recipe recipe.

Let’s Make It Together

Create the Dough: Start by mixing flour, sugar, and salt in a bowl. Cut in cold butter until crumbly—think sandcastle-building but less fun (sorry). Gradually add iced water until the dough holds together.

Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate it for at least 30 minutes. Chilling helps relax gluten strands, making rolling easier later—and gives you time to admire how cute your dough ball is.

Prepare Your Apples: While waiting, peel and slice your apples into thin wedges. Toss them with brown sugar and cinnamon in a large bowl until they are well coated—make sure those apples get all snuggly!

Roll Out the Dough: Once chilled, roll out your dough on a floured surface into a rough circle about 12 inches wide—don’t stress if it’s not perfect; rustic is chic! Transfer it to a parchment-lined baking sheet.

Add Apples & Bake!: Pile those sugared apple slices onto the center of your dough circle, leaving about 2 inches of border empty. Fold the edges over slightly to create a crust and brush with heavy cream before baking at 375°F (190°C) until golden brown—about 30-35 minutes should do.

Create Your Caramel Sauce: While baking, prepare your caramel by simmering brown sugar and heavy cream over medium heat until thickened—stir constantly unless you enjoy burnt sugar! Let cool slightly before drizzling over baked galette once out of the oven.

Enjoy this delightful Caramel Apple Galette warm from the oven or let cool completely if you have more self-control than I do (good luck!). creamy Bavarian cream dessert This indulgent treat pairs beautifully with vanilla ice cream or whipped cream—because who could resist that?

You Must Know

The Caramel Apple Galette is a delightful blend of sweet and tart flavors wrapped in a flaky crust
It’s simple enough for a weeknight but impressive enough for guests, making it a versatile dessert for any occasion

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare your dough first, then slice apples and mix them with sugar and spices while the dough chills. This way, you maximize flavor without wasting time.

Serving and storing

Add Your Touch

Feel free to swap out apples for pears or add nuts like walnuts or pecans for crunch. A sprinkle of cinnamon or nutmeg can enhance the aroma and depth of flavor, personalizing your galette.

Storing & Reheating

Store leftover galette in an airtight container at room temperature for up to two days. To reheat, warm in the oven at 300°F for about 10 minutes until crispy, preserving that delightful texture.

Chef's Helpful Tips

When rolling out the dough, flour your surface well to avoid sticking; this will make transferring the galette easier
Always taste your apple mixture before baking—adjust sweetness if needed based on apple variety
Letting the galette cool slightly before slicing ensures cleaner edges

Sharing this recipe has become a favorite tradition among my friends, who often ask me to make it for gatherings. Their delighted reactions always remind me why I love baking!

FAQs

FAQ

Can I use store-bought pie crust for my Caramel Apple Galette?

Absolutely! Using store-bought pie crust can save time without compromising flavor. Just be sure to follow package instructions for best results while assembling your galette.

What type of apples work best in a Caramel Apple Galette?

For that perfect balance of sweetness and tartness, use a mix of Granny Smith and Honeycrisp apples. This combo creates a flavorful filling with great texture in every bite.

How do I prevent my galette crust from getting soggy?

To avoid a soggy bottom, sprinkle some breadcrumbs or crushed cookies on the crust before adding apples. delicious apple cider cookies This barrier absorbs moisture while keeping that perfect flaky texture intact. For more inspiration, check out this Chewy Oreo Cookies recipe.