Name: Crock Pot Lemony Chicken Piccata
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 3 fresh lemons, juiced and zested; 1/4 cup capers, drained; 1 cup low-sodium chicken broth; 2 tbsp fresh parsley, chopped (plus more for garnish); 2 tbsp olive oil; Salt and pepper to taste

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The aroma of Crock Pot Lemony Chicken Piccata wafts through the air, instantly transporting you to a sun-kissed Italian piazza. Imagine tender chicken bathed in zesty lemon sauce, bright capers popping like little flavor fireworks, all while your kitchen takes on that glorious “I’m-a-chef” vibe without any of the fuss. zesty lemon basil dip.

Now, let’s be honest—life is busy. Between work, family commitments, and that recurring Netflix binge (who can resist?), you need meals that are simple yet delicious. This dish delivers on all fronts! It’s the culinary equivalent of a warm hug after a long day.

Why You'll Love This Recipe

This Crock Pot Lemony Chicken Piccata makes meal prep incredibly easy with minimal effort required
The vibrant lemony flavor combined with capers creates a delightful tangy experience for your taste buds
Plus, it looks stunning when served over pasta or rice, making dinner feel fancy without the price tag
It’s versatile enough for weeknight dinners or special occasions alike!

Every time I whip up this dish, my friends and family are always astonished at how something so simple can taste so good. I’ll never forget the first time I served it at a dinner party; everyone kept asking for seconds—and thirds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely; adjust based on your hungry crowd.
Fresh Garlic: Go for firm cloves to ensure the best punch of flavor.
Fresh Lemons: Use juicy lemons for maximum zestiness; squeezing fresh juice makes a world of difference.
Capers: These little gems add a briny kick and are essential for that classic piccata flavor.
Chicken Broth: Opt for low-sodium broth to maintain control over salt levels in your sauce.
Fresh Parsley: Chopped parsley gives a pop of color and freshness right before serving.
Olive Oil: A drizzle helps sear the chicken perfectly before slow cooking.
Salt and Pepper: Simple but crucial for seasoning your chicken beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by seasoning your boneless chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium heat until shimmering. Sear each side until golden brown—about 3-4 minutes per side—while your kitchen fills with mouthwatering aromas.

Create the Zesty Sauce: In a mixing bowl, combine freshly squeezed lemon juice, minced garlic, and chicken broth. Whisk it together until well blended—it should smell like sunshine! This mixture is going to elevate your chicken game to new heights. For more inspiration, check out this zesty lemon cream cheese delight recipe.

Add Capers and Simmer: Toss in those capers into your sauce mixture along with some zest from the lemons. Pour this tangy goodness over the seared chicken in your Crock Pot. Trust me; they’ll get cozy together while cooking. For more inspiration, check out this creamy chicken Marsala pasta recipe.

Crock Pot Magic Time!: Cover your Crock Pot and set it on low for about 6 hours or high for 3 hours. You want those flavors to mingle beautifully as your house smells better than an Italian restaurant!

Finish Up with Fresh Herbs: Once cooked to perfection, shred or slice that aromatic chicken into pieces and sprinkle chopped fresh parsley over everything before serving. The vibrant green against the succulent chicken? Chef’s kiss!

Now you have a flavorful meal ready to impress anyone at your table! Serve it over pasta or rice—whatever makes you feel fancy while keeping things easy.

And there you have it! Your very own Crock Pot Lemony Chicken Piccata—a dish poised to become a favorite in no time flat. Enjoy every last bite and watch as everyone asks, “What’s your secret?” Spoiler alert: It’s just love… and this recipe! delicious chicken alfredo dish.

You Must Know

This delicious Crock Pot Lemony Chicken Piccata combines tender chicken with zesty lemon and capers for an irresistible meal
The slow cooking enhances the flavors, making it a perfect dish for weeknight dinners or special occasions

Perfecting the Cooking Process

For the best results, start by searing the chicken in a pan to lock in juices before adding it to your crock pot. While that’s happening, prepare your lemon sauce to enhance flavor infusion.

Serving and storing

Add Your Touch

Feel free to customize your Crock Pot Lemony Chicken Piccata! Swap out chicken for turkey or tofu for a vegetarian twist. savory turkey panini recipe Add sun-dried tomatoes for extra depth, or fresh herbs like basil for an aromatic boost.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove or microwave until warmed through, preserving that delicious saucy goodness.

Chef's Helpful Tips

For the best flavor, always use fresh lemons; the zest adds an aromatic punch
Avoid overcooking the chicken; aim for tender pieces that melt in your mouth
Experiment with additional spices like garlic powder or parsley for more depth

Cooking this dish always brings back memories of family gatherings where laughter filled the air and everyone eagerly awaited their plate of this delightful creation.

FAQs

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to adjust cooking time accordingly. It may require about 30 minutes longer than fresh chicken to ensure thorough cooking.

What side dishes pair well with Crock Pot Lemony Chicken Piccata?

sweet gingersnap cookies.

This dish goes wonderfully with rice pilaf or pasta. A simple salad or steamed vegetables also complements its rich flavors beautifully while adding freshness.

How can I thicken the sauce if needed?

If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the sauce during the last 30 minutes of cooking; it will thicken nicely!