Imagine walking into a kitchen filled with the irresistible aroma of Crockpot Garlic Parmesan Chicken and Potatoes. The comforting scent of garlic mingling with creamy parmesan is like a warm hug for your taste buds. delicious zucchini noodle alfredo It’s the kind of dish that makes even the grumpiest person crack a smile and maybe even dance a little.
Growing up, my mom would whip up this magical meal on chilly evenings, and I can still hear the excitement in my family’s chatter as we gathered around the table, forks at the ready. This dish is perfect for cozy nights in or when you want to impress guests with minimal effort. Get ready for an amazing flavor experience that will make your kitchen your new favorite hangout!
Why You'll Love This Recipe
- This Crockpot Garlic Parmesan Chicken and Potatoes is incredibly easy to prepare, making dinner a breeze
- The rich flavors will have everyone asking for seconds
- Plus, its golden-brown crust and creamy sauce look stunning on any plate
- Perfect for busy weeknights or special occasions!
I remember one particular Sunday when I served this recipe for dinner. My friends walked in, greeted by that mouthwatering aroma, and their eyes lit up like it was Christmas morning. They devoured it within minutes and still talk about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here, but feel free to adjust based on your crowd size. Tender chicken is key!
- Fresh Garlic: Opt for firm cloves; they pack a punch of flavor and aroma that’ll elevate your dish.
- Parmesan Cheese: Use freshly grated cheese if possible; it melts beautifully and adds richness to the sauce.
- Baby Potatoes: These bite-sized beauties add texture and soak up all that delicious garlic goodness.
- Dried Italian Herbs: A mix of oregano, basil, and thyme creates depth in flavor; fresh herbs work too if you’ve got them on hand. fresh crusty Italian bread.
- Chicken Broth: Low-sodium broth helps control saltiness while adding moisture; you’ll be happy you went this route.
- Pepper and Salt: Season generously to enhance all those flavors; trust me, it’s worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients so you’re ready to go! Chop up the garlic finely to release its aromatic oils. Cut baby potatoes in half if they are large enough—this helps them cook evenly and soak up more flavor.
Season the Chicken: Pat your chicken breasts dry with a paper towel before seasoning them with salt and pepper generously. This step ensures great flavor right from the get-go!
Add Everything to Your Crockpot : Place seasoned chicken breasts at the bottom of your crockpot. Layer halved baby potatoes on top. Sprinkle fresh garlic over everything, then add dried Italian herbs for that delightful aroma.
Pour Over Chicken Broth : Carefully pour chicken broth over the mixture until just covered—don’t drown them! Aim for about one cup to keep things moist without being soupy.
Add Parmesan Cheese : Sprinkle generously with grated parmesan cheese on top—your kitchen will smell heavenly as it melts away during cooking!
Crock It Up!: Cover your crockpot tightly with its lid and set it on low heat for 6-7 hours or high heat for 3-4 hours. You want that chicken tender enough to shred with a fork easily!
And there you have it—a simple yet flavorful recipe perfect for any occasion! Enjoy every bite of your Crockpot Garlic Parmesan Chicken and Potatoes as they bring warmth to both hearts and bellies alike! savory turkey panini recipe.
You Must Know
- This delightful Crockpot Garlic Parmesan Chicken and Potatoes dish combines tender chicken with creamy, garlicky goodness that virtually prepares itself
- The aroma wafts through your home, making mouths water and hearts flutter
- It’s perfect for busy days, ensuring a hearty meal awaits you without requiring constant attention
Perfecting the Cooking Process
Start by seasoning the chicken and browning it in a skillet for extra flavor before adding it to the crockpot with potatoes and garlic. This sequence ensures a rich taste and texture.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add veggies like carrots or green beans for a colorful twist. mushroom and thyme pasta Experimenting with herbs, like rosemary or thyme, can elevate the flavor profile significantly.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if necessary to maintain moisture.
Chef's Helpful Tips
- Always sear your chicken before slow cooking; this enhances the overall flavor
- Don’t overcrowd your crockpot, as this can lead to uneven cooking
- Finally, let your dish rest for 10 minutes before serving; it allows flavors to meld beautifully
Sometimes I think my family would stage a coup if I ever stopped making this dish regularly! They rave about it at every gathering, claiming it’s their favorite comfort food. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
FAQ
Can I use frozen chicken for Crockpot Garlic Parmesan Chicken and Potatoes?
For more inspiration, check out this Savory Garlic Cauliflower recipe.
Using frozen chicken is not recommended due to uneven cooking; always defrost first for safety and optimal texture.
What can I do if my sauce is too thick?
If your sauce thickens more than desired, simply stir in a little chicken broth or water until you reach your preferred consistency.
How long does it take to cook on low versus high?
On low heat, expect about 6-8 hours of cooking time. On high, it will take around 3-4 hours, depending on your crockpot model’s efficiency.
Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: 0 hours
- Yield: Serves 4
Description
Crockpot Garlic Parmesan Chicken and Potatoes is a cozy, flavorful dish that brings the warmth of home cooking to your table. Tender chicken breasts are infused with aromatic garlic and creamy parmesan, while baby potatoes soak up all the delicious flavors. This one-pot meal is perfect for busy weeknights or entertaining guests, requiring minimal prep time for maximum satisfaction. Let the slow cooker do the work while you enjoy the irresistible aroma wafting through your home!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 lb baby potatoes, halved
- 2 tsp dried Italian herbs
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing garlic and halving baby potatoes.
- Season chicken breasts with salt and pepper.
- Place seasoned chicken in the crockpot, followed by halved potatoes and minced garlic.
- Sprinkle dried Italian herbs over the mixture.
- Pour chicken broth over everything until just covered (about 1 cup).
- Top with grated parmesan cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: Low (6-7 hours) / High (3-4 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg